Easy Classic Pork Casserole Recipes

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

EASY CLASSIC PORK CASSEROLE

Steps:

• Prepare stuffing mix as directed on package; set aside.
• In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
• Microwave on high for 4 minutes, stirring halfway through cooking.
• Stir in one cup cheddar cheese, vegetables, and basil.
• Cook meat in 1 tsp.
• oil in large non-stick skillet until browned on all sides.
• Pour sauce evenly over meat; top with stuffing.
• Bake uncovered at 350 degrees for 25-30 minutes.
• Makes 6 servings.

NEW CLASSIC PORK CASSEROLE

Steps:

• Heat oven to 350°F.
• Prepare stuffing mix as directed on package; set aside. Whisk milk and flour in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese and rosemary; mix well. Set aside.
• Cook chops in hot oil in large nonstick skillet on medium-high heat until browned on both sides. Place chops in 13x9-inch baking dish. Top with vegetable mixture and stuffing.
• Bake 25 to 30 min. or until chops are done (145°F). Let stand 3 min.

EASY PORK CHOPS CASSEROLE

Steps:

• Mix flour, salt, dry mustard and garlic and dredge the chops with the mixture.
• Heat the oil in a skillet and brown the chops on both sides.
• Place the chops in the crock and add the soup.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• Good over rice or noodles.
• I served it with peas and applesauce.

EASY CHEESY PORK CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Spray 9 X 13" baking dish with nonstick cooking spray.
• Layer potatoes on bottom of baking dish, trying to keep a single layer, but a double layer is okay, too.
• Lay pork chops on top of potatoes.
• In a small bowl, blend the two soups together.
• Pour over pork chops, trying to cover them evenly with the mixture.
• Bake for 1 hour, 15 minutes or until potatoes are tender and chops are done.

SLOW COOKER PORK CASSEROLE

Steps:

• Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
• In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.