Baked Sliced Potatoes Recipes

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BAKED POTATO SLICES



Baked Potato Slices image

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4

2 medium russet potatoes
1 tablespoon olive oil
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon salt

Steps:

  • Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.

Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

SLICED BAKED POTATOES



Sliced Baked Potatoes image

An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.

Provided by Karen Anne Newton RN

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs, such as parsley, chives, thyme or 2 -3 tablespoons sage
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

  • Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
  • Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
  • Put potatoes in a baking dish. Fan them slightly.
  • Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
  • Bake potatoes at 425 degrees for about 50 minutes.
  • Remove from oven. Sprinkle with cheeses.
  • Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
  • To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
  • Sprinkle with melted butter and herbs.
  • Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
  • Let rest for 5 minutes.
  • Sprinkle with grated cheese and Parmesan cheese.
  • Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
  • Sprinkle with salt, and serve.
  • Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
  • After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

BAKED POTATO SLICES



Baked Potato Slices image

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced
2 tablespoons olive oil, plus more for pan
2 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
  • Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

CRISPY SLICED ROASTED POTATOES



Crispy Sliced Roasted Potatoes image

A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

1 1/4 pounds red-skinned potatoes
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
  • Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

HASSELBACK POTATOES



Hasselback Potatoes image

Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

8 tablespoons (1 stick) butter, softened
1/2 cup extra-virgin olive oil
1/3 cup finely chopped chives
Kosher salt and freshly ground black pepper
6 medium russet potatoes, scrubbed

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
  • Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
  • Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.

ROASTED FAN-SHAPED POTATOES



Roasted Fan-Shaped Potatoes image

These wonderful oven-roasted potatoes are very pretty to serve-the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. -Eunice Stoen Decorah, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 5

12 large baking potatoes
1/2 teaspoon salt
1/2 cup butter, melted
6 tablespoons dry bread crumbs
6 tablespoons shredded Parmesan cheese

Steps:

  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes., Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.

Nutrition Facts : Calories 382 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 9g protein.

BAKED HASSELBACK POTATOES



Baked Hasselback Potatoes image

These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.

Provided by Carol Castellucci Miller

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 7

4 medium potatoes
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1 pinch smoked paprika
salt to taste
2 tablespoons grated Parmesan cheese, or more to taste
2 teaspoons chopped fresh chives, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
  • Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
  • Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
  • Garnish with additional Parmesan and chives.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 38.5 g, Cholesterol 2.2 mg, Fat 11.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 51.8 mg, Sugar 1.7 g

SLICED BAKED POTATOES RECIPE - (4.2/5)



Sliced Baked Potatoes Recipe - (4.2/5) image

Provided by feeferlump

Number Of Ingredients 5

Baking potatoes
Cheddar cheese, grated
Bacon, cooked and crumbled
Green onions, sliced
Sour cream

Steps:

  • Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted. Add a dollop of sour cream when done and enjoy! Note: You can also poke holes in the potatoes and microwave them for six minutes instead of baking.

SLICED BAKED POTATOES



Sliced Baked Potatoes image

Make and share this Sliced Baked Potatoes recipe from Food.com.

Provided by SharleneW

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 baking potatoes
1 teaspoon salt
3 tablespoons melted butter
3 tablespoons thyme or 3 tablespoons sage
4 tablespoons cheddar cheese, grated
1 1/2 tablespoons parmesan cheese

Steps:

  • Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
  • Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two table knives--the knives will stop your cutting blade at an even level across potato).
  • Place potatoes in a microwave safe dish or pan.
  • Sprinkle with melted butter and chopped herbs--getting it down between slices.
  • Microwave for 10 minutes, rearranging potatoes after 5 minutes.
  • Check doneness and cook a bit more if necessary until potatoes are nearly done.
  • Sprinkle with grated cheese and Parmesan cheese.
  • Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.

Nutrition Facts : Calories 231.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 32, Sodium 720.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.3, Protein 5.2

BAKED SCALLOPED POTATOES



Baked Scalloped Potatoes image

A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.

Provided by Denyse

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

6 large peeled, cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
1 onion, diced
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  • Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
  • Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 41 g, Cholesterol 3 mg, Fat 3.3 g, Fiber 5.5 g, Protein 9 g, SaturatedFat 1 g, Sodium 270.3 mg, Sugar 4.3 g

CHEESY POTATO BAKE



Cheesy Potato Bake image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

OVEN-BAKED POTATO SLICES



Oven-Baked Potato Slices image

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Provided by Jodster

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
  • Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
  • Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
  • Remove from the oven. Let cool slightly and pour into a serving dish.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g

BAKED SLICED POTATOES



Baked Sliced Potatoes image

A good potato side dish. The dish is a combo of some crisp and chewy potatoes but both types are gooooood! From the Readers Digest Quick, thrify cookbook. Posting a few recipes I have tried out from this book today.

Provided by Girl from India

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium potatoes
1/4 cup melted butter or 1/4 cup margarine (I use less)
1 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1/2 teaspoon dried thyme, oregano,sage or 1/2 teaspoon basil (optional)

Steps:

  • Preheat the oven 230C.
  • Peel the potatoes and cut them into thin slices.
  • Mix the oil, salt and pepper into the potatoes and herbs too if you want.
  • Toss well.
  • Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.
  • Bake the potatoes uncovered for around 20 mins.
  • You can bake them longer if you need them crisper.

Nutrition Facts : Calories 285.6, Fat 13.8, SaturatedFat 1.8, Sodium 594.4, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 4.3

BAKED SLICED POTATOES



Baked Sliced Potatoes image

Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)

Provided by lets.eat

Categories     Low Protein

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 large baking potatoes, scrubbed
1/4 cup oleo, melted
1/4 cup vegetable oil
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves

Steps:

  • Cut unpared potatoes into 1/4" thick slices.
  • Place overlapping slices in buttered oven to table 13x9x2 pan.
  • mix butter and oil.
  • Brush slices with mixture.
  • Pour remaining over potatoes.
  • Sprinkle with garlic, salt and thyme.
  • Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
  • Serve immediately.

SLICED WHOLE BAKED POTATOES



Sliced Whole Baked Potatoes image

Very pretty. The light coating of butter and cheese gives the potatoes a crisp outside. A nice addition to perk up a meal.

Provided by Mimi in Maine

Categories     Potato

Time 1h15m

Yield 4 potatoes

Number Of Ingredients 6

4 medium potatoes
1 teaspoon salt
2 -3 tablespoons melted butter
2 -3 teaspoons dried herbs, of your choice (if you use fresh herbs(use 2/3 tablespoons)
4 tablespoons grated cheddar cheese
1 1/2 tablespoons parmesan cheese

Steps:

  • Peel the potatoes.
  • Cut the potatoes into thin slices, but not all the way through; use a handle of a spoon to prevent knife from cutting all the way.
  • Put potatoes in a baking dish; fan them slightly.
  • Sprinkle with salt and drizzle with butter.
  • Sprinkle with herbs.
  • Bake at 425 degrees for about 50 minutes.
  • Remove from oven and sprinkle with cheeses.
  • Bake potatoes for another 10-15 minutes until lightly browned, cheeses melted and potatoes are soft inside; check with a fork.

Nutrition Facts : Calories 250.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 24, Sodium 705.8, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 6.8

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Bake the slices on a baking sheet in the oven for 25 minutes. As the potatoes bake, cook the bacon over low heat. Use kitchen tong s to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings. Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat.
From therecipes.info
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BAKED POTATO SLICES - THE COZY COOK
2020-02-13 Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier). Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper. Bake the slices on a baking sheet in the oven for 25 minutes.
From thecozycook.com
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SLICED GARLIC BAKED POTATO | RECIPES | KALAMAZOO OUTDOOR GOURMET
Melt 3 tablespoons of the butter. Brush onto the outsides and into the slits in the potatoes. Season the outside and inside the slits with salt. Place the potatoes directly onto the grill grate (slits-up) in the indirect zone. Close the hood and roast for 45 minutes, rotating every 15 minutes for even cooking.
From kalamazoogourmet.com
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BAKED POTATO SLICES | 12 TOMATOES
Preparation. Preheat oven to 375°F. Slice potatoes into 3/4-inch thick slices. Arrange in an even layer on a baking sheet. Brush both sides of each slice with oil. Season with garlic salt and pepper. Bake for 25 minutes. Meanwhile, cook bacon in a …
From 12tomatoes.com
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SLICED POTATOES IN A MUFFIN TIN - SWEET PEA'S KITCHEN
Step 2. In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan, and salt and pepper to taste. Toss to combine well. a. b. d. e. Step 3. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each ...
From sweetpeaskitchen.com
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SLICED BAKED POTATOES - SWEET PEA'S KITCHEN
Step 1: Preheat the oven to 400 degrees. Step 2: Slice the potatoes thinly using a vegetable slicer or mandoline. Step 3: Place the potato slices in a bowl with the remaining ingredients, and toss to coat well. Step 4: Spread the slices in a single layer on one or two baking sheets lined with parchment paper.
From sweetpeaskitchen.com
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Top Asked Questions

How to make oven baked potato slices?
These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside. Preheat the oven to 400°F/200°C. Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
How do you put cheese on a baked potato?
The potatoes go in the oven to bake and crisp up. When the potatoes are done, take them out of the oven and let them cool a little so you can insert cheese slices in between the slices of the potatoes.
How do you cook delicious butter baked potatoes?
Delicious butter baked potatoes. All peeled and ready to eat, these potatoes make a great side to steaks, pork chops, chicken, and fish. Heat oven to 425 degrees F. Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato. Place potatoes in a 13 x 9 x 2 baking pan.
What is the best way to make baked potato salad?
In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture. Arrange potatoes in a single layer in two foil lined baking sheets.

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