Cranberry Turkey Bagel Recipes

CRANBERRY-TURKEY BAGEL SANDWICH

Cranberry-Turkey Bagel Sandwich image

Treat yourself to a deli-style bagel sandwich at home-stuffed with cream cheese, smoked turkey and whole berry cranberry sauce.

Provided by My Food and Family

Categories Bread

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 multi-grain bagel, split
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1 thin red onion slice
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 Tbsp. whole berry cranberry sauce

Steps:

Spread bagel halves with cream cheese spread.
Fill bagel halves with remaining ingredients.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CRANBERRY GLAZED TURKEY

Cranberry Glazed Turkey image

Provided by Sandra Lee

Categories main-dish

Time 3h10m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 (12-pound) fresh whole turkey
3/4 cup butter, softened
3 tablespoons fine herbs, divided
1 tablespoon crushed garlic
2 tablespoons (plus 1/2 cup) orange marmalade, divided
2 tablespoons dehydrated onion flakes
2 tablespoons poultry seasoning
2 teaspoons kosher salt
1 teaspoon ground pepper
2 oranges, sliced
2 leeks, sliced and washed
1 (32-ounce) container low-sodium chicken broth
1/2 cup orange juice
1 can jellied cranberry sauce

Steps:

Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set aside.
In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. Use a fork to mix together until well combined.
In a small bowl combine poultry seasoning, 1 tablespoon fine herbs, salt and pepper.
Use your hand to carefully loosen the skin around the entire bird. Work half of the butter mixture under the skin of the entire turkey. Rub the remaining butter on the outside of the skin and season with the poultry seasoning mixture inside and out. Stuff the inside of the turkey cavity with oranges and leeks. (Truss if desired.) Add any leftover oranges and leeks to a shallow roasting pan; pour in broth and set aside. Insert a pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breastbone, in the thickest part of the breast. Place turkey breast side up on a rack over the vegetables in the roasting pan. Place in oven and reduce temperature to 325 degrees F.
Combine orange juice, remaining marmalade, jellied cranberries, and remaining fine herbs in a small saucepan and simmer until jelly melts. Continue simmering until mixture thickens, about 15 minutes; keep warm.
After the turkey has cooked for 2 hours brush on the glaze mixture. When the thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours total.
Remove from oven and let turkey rest 15 minutes before carving.

CRAN-ORANGE TURKEY BAGEL

Cran-Orange Turkey Bagel image

"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (14 ounces) whole-berry cranberry sauce
6 tablespoons cream cheese, softened
6 onion bagels or flavor of your choice, split and toasted
1 pound thinly sliced cooked turkey

Steps:

In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.

Nutrition Facts : Calories 514 calories, Fat 10g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 494mg sodium, Carbohydrate 75g carbohydrate (28g sugars, Fiber 3g fiber), Protein 31g protein.

TURKEY-CRANBERRY BAGELS

Turkey-Cranberry Bagels image

Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 plain bagels, split and toasted
8 ounces thinly sliced cooked turkey
8 slices provolone cheese
1/2 cup whole-berry cranberry sauce

Steps:

Preheat broiler. Place bagel halves on a baking sheet; layer with turkey and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with cranberry sauce.

Nutrition Facts : Calories 469 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 645mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.

CRANBERRY TURKEY BAGEL

Cranberry Turkey Bagel image

This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.

Provided by LeahMarie

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons cream cheese
1 whole wheat bagel, split in two
1 slice red onion
6 slices smoked turkey breast
1 tablespoon whole berry cranberry sauce

Steps:

Place Cream Cheese evenly onto cut Sides of Bagel Slices.
Place Onion Slice, Turkey on one Bagel Half.
Top with Cranberry Sauce, and remaining Bagel Half.
Enjoy.

Nutrition Facts : Calories 293, Fat 11.3, SaturatedFat 6.8, Cholesterol 112.5, Sodium 2040.1, Carbohydrate 11.2, Fiber 0.4, Sugar 7.3, Protein 37.5

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