Cran Blueberry Smoothies Recipes

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CRAN-SICLE SMOOTHIE



Cran-Sicle Smoothie image

This tangy smoothie is a perfect way to use up leftover cranberries from your holiday celebrations. It gets a touch of sweetness from maple syrup, and wheat germ gives it a nutty note as well as a dose of iron, zinc and B and E vitamins.

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2 cup frozen cranberries, plus one thinly sliced cranberry for garnish
3/4 cup ice cubes
1/3 cup lowfat vanilla yogurt
1/4 cup orange juice
1 to 2 tablespoons pure maple syrup
1 tablespoon toasted wheat germ

Steps:

  • Put the frozen cranberries, ice cubes, yogurt, orange juice and maple syrup into a blender. Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. Pour into a glass and sprinkle with the wheat germ. Garnish with the sliced cranberry. Stir well before serving.

Nutrition Facts : Calories 260 calorie, Fat 1.5 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 95 milligrams, Carbohydrate 56 grams, Fiber 2 grams, Protein 7 grams, Sugar 48 grams

CRANBERRY SMOOTHIE



Cranberry Smoothie image

Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.

Provided by MOTTSBELA

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 1h10m

Yield 2

Number Of Ingredients 4

1 cup almond milk
1 banana
½ cup frozen mixed berries
½ cup fresh cranberries

Steps:

  • Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 35.8 g, Fat 1.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 82.9 mg, Sugar 11.9 g

CRANBERRY-BANANA SMOOTHIES



Cranberry-Banana Smoothies image

When the big meal is over, I make a smoothie using leftover cranberry sauce. Don't have a frozen banana? Use a regular banana and add more ice. -Gina Fensler, Cincinnati, Ohio

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1 large banana, peeled, quartered and frozen
2/3 cup whole-berry cranberry sauce
1/2 cup fat-free vanilla yogurt
1/2 cup ice cubes

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Serve immediately.

Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.

AVOCADO BLUEBERRY SMOOTHIE



Avocado Blueberry Smoothie image

It's not GREEN, so my kids love it! No sweetener needed; the blueberries do the trick. Very delicious and nutritious! If you use fresh blueberries, you may want to add ice but frozen blueberries makes it the perfect consistency.

Provided by allie888

Categories     Drinks Recipes     Smoothie Recipes     Blueberry

Time 5m

Yield 1

Number Of Ingredients 5

1 cup frozen blueberries
1 (6 ounce) container plain Greek-style yogurt
½ cup almond milk
½ cup water
¼ avocado - peeled, pitted, and diced

Steps:

  • Blend blueberries, yogurt, almond milk, water, and avocado in a blender until smooth.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 39.2 g, Cholesterol 10.1 mg, Fat 12.3 g, Fiber 8.1 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 206.2 mg, Sugar 29 g

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