GRILLED BANANAS WITH HONEY-RUM GLAZE FOR CAMPING OR AT HOME
We do this when we are out in camping with our friends. Really delicious. You should see their faces when they are served this gourmet dessert out in the open under the stars. A treat even if you're at home.
Provided by HelenG
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, blend rum, honey and cinnamon. Reserve (I do this before we go and put it in a tupperware container).
- Over direct heat grill bananas, cut-side down for 3 min, or until bananas get obvious grill marks.
- Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for five minutes or until bananas are cooked throughout.
- Remove and serve immdiately with ice cream.
GRILLED BANANAS
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Provided by EmilyInTheKitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.1 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 2.5 mg, Sugar 23.3 g
GRILLED GLAZED BANANAS
Make and share this Grilled Glazed Bananas recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter, honey and lemon or lime juice.
- Peel bananas, cut in half lengthwise and brush generously with honey mixture.
- Place banana pieces on preheated, medium hot grill and grill 4 to 5 minutes turning once, brushing frequently with remaining honey mixture.
- Remove from bbq.
- Place on 8 individual serving dishes and drizzle 1 tablespoon liqueur over each serving, if using.
- Alternately, place all servings on a heat resistant platter, drizzle 8 tablespoons liqueur over all and flambe.
Nutrition Facts : Calories 127.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 51.5, Carbohydrate 19.9, Fiber 1.8, Sugar 12.7, Protein 0.8
GRILLED BANANAS WITH RUM SAUCE
Dessert
Provided by cmuell15
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Peel the bananas and cut in half lengthwise. Melt a bit of butter in a frying pan.
- Cook bananas over direct high heat 4-6 minutes, turning once.
- Melt the remaining butter in a heavy sauce pan over medium heat. Add the brown sugar, the cinnamon, and nutmeg, and cook until the sugar dissolves, stirring constantly. Add rum and gently move the pan around to warm the rum, causing it to flame. Continue cooking until the flame dies out. Add the grilled bananas to the hot rum mixture and cook 3-4 minutes more.
- To serve, place a large scoop of vanilla ice cream onto each of 6 serving dishes. Place 2 banana halves over the ice cream and drizzle with some of the sauce.
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