AVOCADO POTATO SALAD
Make and share this Avocado Potato Salad recipe from Food.com.
Provided by agileangus
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Boil potato cubes until just tender.
- While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
- Set aside.
- Drain potatoes and place in bowl of cold water.
- When potatoes have cooled, drain well and place in large salad bowl.
- To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
- Taste and adjust seasonings.
- Pour dressing over potatoes and toss.
- Gently fold in avocado, onion, and cilantro.
- Serve at room temperature or cover tightly and chill for up to three hours.
Nutrition Facts : Calories 234.9, Fat 9.7, SaturatedFat 1.4, Cholesterol 0.3, Sodium 369.5, Carbohydrate 34.9, Fiber 6.4, Sugar 5.8, Protein 5.2
POTATO & AVOCADO SALAD
The perfect side salad that counts as 1 of your 5-a-day
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Slice the potatoes into thick rounds and boil for about 10 mins until tender, then drain. Whisk the olive oil and lemon juice together in a large bowl with a little salt and pepper, then toss in the hot potatoes and leave to cool.
- Halve, stone and peel the avocados and cut into similar-sized chunks. When ready to serve, toss all the ingredients in with the potatoes and serve straight away.
Nutrition Facts : Calories 314 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
AVOCADO POTATO SALAD
I got this potato salad recipe from a friend who got it from an adapted recipe from the California Avocado Commission. It's a wonderful recipe, that is lighter because the wonderful tangy dressing substitutes for mayo in most salads such as this. Lots of wonderful flavors, textures, and colors! You may serve this at room temperature, but it is best covered tightly and chilled for 1 to 3 hrs before serving. Can be prepared up to three hours in advance before serving.
Provided by LINDA01K
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot with water to cover. Bring to a boil; continue to boil until just tender, about 15 minutes.
- Meanwhile, toss avocado with 2 tablespoons of lime juice and set aside.
- Drain the potatoes and place in a bowl of cold water to cool, about 10 minutes. Drain well and transfer to a large bowl.
- Whisk remaining lime juice, garlic, yogurt, honey mustard, olive oil, sugar, salt, and pepper together in a nonreactive bowl for dressing. Taste and adjust seasoning to your liking.
- Pour the dressing over potatoes and toss gently. Gently fold in avocados, onion, and cilantro.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 36.1 g, Cholesterol 0.4 mg, Fat 9.6 g, Fiber 6.5 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 349 mg, Sugar 6.1 g
AVOCADO POTATO SALAD
Beryl Wallace VICTORIA, AUSTRALIA Avocado lovers will relish this hearty potato salad. A creamy, herb dressing lightly coats generous portions of potato, avocado, onion and bacon.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., In a large bowl, combine the potatoes, bacon and onions. For dressing, in a food processor, combine one avocado, sour cream, milk, mayonnaise, mustard, salt and pepper. Cover and process until blended. Stir in chives., Pour over potato mixture and toss to coat. Cube remaining avocado; gently stir into potato salad. Serve immediately.
Nutrition Facts : Calories 242 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 378mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
POTATO SALAD WITH AVOCADO AND BACON
Potato and avocado salad with bacon.
Provided by emme0919
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool to room temperature, 15 to 20 minutes.
- While potatoes cool, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Sprinkle avocados with lemon juice and toss to coat.
- Place cooled potatoes, bacon, green onions, and cilantro in a large bowl. Season with salt and pepper; toss.
- Mix mayonnaise, lemon juice, and cilantro together in a bowl to make the dressing. Add to potatoes and mix together. Fold in avocados.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 19.8 g, Cholesterol 27.3 mg, Fat 38.2 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 6.8 g, Sodium 547 mg, Sugar 1.8 g
NEW POTATO SALAD WITH AVOCADO DRESSING
Created for Craze-E Salad Contest; sub category is --Picnic Salad at the Park. This is a happy marriage of two favorite recipes: potato salad and avocado dressing. And of the course, the bacon and hard cooked eggs make it perfect!
Provided by Mama Cee Jay
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Boil potatoes and cook until fork tender. In meantime prepare dressing by combining avocado, cider, mustard, olive oil, shallot, tarragon, thyme, parsley, salt and pepper in food processor until smooth and creamy.
- Drain and cool potatoes on paper towel lined baking sheet.
- In a large bowl, combine cooled potatoes, salad dressing, eggs, bacon, peas and green onions.
- Taste and adjust seasoning if desired.
Nutrition Facts : Calories 502.7, Fat 31.8, SaturatedFat 6.1, Cholesterol 80.8, Sodium 487.9, Carbohydrate 46.5, Fiber 8.3, Sugar 3.1, Protein 10.3
AVOCADO AND POTATO SALAD
Provided by Marian Burros
Categories quick, salads and dressings, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Fry bacon until crisp; drain and crumble.
- Toss potatoes, onion, scallion, eggs, pimiento, salt, pepper and bacon.
- Combine mayonnaise with lime juice and fold into potato mixture.
- Peel and cube avocados and gently mix into salad.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 28 grams, Carbohydrate 23 grams, Fat 38 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 551 milligrams, Sugar 3 grams, TransFat 0 grams
LEMONY POTATO AVOCADO SALAD
Categories Salad Potato Side Low Cal Lemon Avocado Summer Healthy Chive Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. Drain potatoes in a colander and quarter. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste. Pit and peel avocado and cut into 3/4-inch pieces. Add avocado to potato mixture, gently tossing to combine.
ROASTED POTATO SALAD WITH JALAPEñO-AVOCADO DRESSING
As one of the most adaptable dishes, potato salad has withstood countless reimaginings. In this version, roasted potatoes are paired with two types of beans: Cannellini beans offer a hearty creaminess, while green beans add a welcome crisp-tenderness. If you have garlic or onion powder in your spice rack, use it to add some umami to the roasted potatoes. The avocado dressing is zingy and full of lively flavors; make it as spicy as you can handle, and if you are looking for more tanginess, substitute the mayonnaise with sour cream or crème fraîche.
Provided by Hetty McKinnon
Categories dinner, salads and dressings, vegetables, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place the potatoes on a sheet pan and add about 2 tablespoons of olive oil, garlic or onion powder (if using), and about ½ teaspoon of salt. Season with black pepper and toss to coat. Place in the oven and roast for 25 minutes.
- Meanwhile make the dressing: Combine avocado, mayonnaise, dill, olive oil, lime juice, garlic, 1 jalapeño and salt in a blender or small food processor. Blend until completely smooth. Taste and if you want it spicier, add the second jalapeño.
- After 25 minutes, remove the potatoes from the oven and toss. Push the potatoes to one side of the sheet pan, and add the green beans to the other side. Drizzle with a little olive oil and season with salt and black pepper. Return the sheet pan to the oven and roast for 10 to 15 minutes, until the beans are crisp-tender and the potatoes are golden on the outside and tender all the way through. Don't overcook the beans; if the beans are done before the potatoes are ready, remove them from the sheet pan and return the potatoes to the oven.
- Transfer the potatoes and green beans to a large bowl and allow to cool for 5 minutes. Add the cannellini beans along with half the dressing and toss to coat well. Taste and check seasonings, adding more salt and black pepper if needed.
- To serve, squeeze the lime halves over and scatter with dill leaves. Pass the remaining dressing on the side.
More about "potato salad with avocado recipes"
AVOCADO POTATO SALAD RECIPE - TODAY.COM
From today.com
3.3/5 (53)Category Side Dishes
- 1. Place the potato wedges and salt in a large pot, then add just enough room-temperature water to barely cover them. Bring to a slow boil over medium-high heat and allow the potatoes to cook for about 15 minutes, or until you can easily pierce them with a fork. Drain, then transfer the potatoes to a large bowl to cool.
- 2. In a separate bowl, mash the avocado flesh with a fork or potato masher, then add the olive oil, egg, bell pepper, onion, cilantro, mustard, lime juice and cumin and mix together with a fork.
- 3. Gently mash or break up some of the potatoes with a fork. You should still be able to see some pieces of potato.
- 4. Add the avocado mixture to the potatoes and mix everything together using a spatula, continuing to mash up some of the potatoes to your desired consistency.
AVOCADO POTATO SALAD | CALIFORNIA AVOCADOS
From californiaavocado.com
Servings 4Calories 150 per servingEstimated Reading Time 50 secs
POTATO & CRAB SALAD WITH AVOCADO DRESSING | CANADIAN LIVING
From canadianliving.com
CALIFORNIA AVOCADO POTATO SALAD WITH OLIVE OIL
From californiaoliveranch.com
THE BEST AVOCADO POTATO SALAD RECIPE - THE COUNTRY CHIC COTTAGE
From thecountrychiccottage.net
NATASHA'S KITCHEN SALAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HEALTHY AVOCADO POTATO SALAD - VEGAN • VEGGIE SOCIETY
From veggiesociety.com
POTATO SALAD: TYPES, COOKING TECHNIQUES + 30 RECIPES IDEAS
From bayevskitchen.com
AVOCADO POTATO SALAD - GIMME SOME OVEN
From gimmesomeoven.com
VEGAN POTATO SALAD RECIPE – MY ROI LIST
From myroilist.com
VEGAN POTATO SALAD WITH AVOCADO RANCH DRESSING - DESIREE NIELSEN
From desireerd.com
AVOCADO POTATO SALAD - DAMN DELICIOUS
From damndelicious.net
10 BEST SWEET POTATO AVOCADO SALAD RECIPES | YUMMLY
From yummly.com
POTATO SALAD WITH AVOCADO DRESSING - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
POTATO SALAD W/ AVOCADO CHIPOTLE “MAYO” RECIPE - LOVE ONE …
From loveonetoday.com
DILL RANCH POTATO SALAD WITH AVOCADO AND EGGS (PALEO, WHOLE30)
From perchancetocook.com
HEALTHY POTATO SALAD RECIPE WITH HOMEMADE AVOCADO OIL MAYO
From mindovermunch.com
ROASTED POTATO SALAD WITH JALAPEñO-AVOCADO DRESSING
From hijabstyle.us
AVOCADO POTATO SALAD | WITH A BLAST
From withablast.net
ROASTED POTATO SALAD WITH CALIFORNIA AVOCADOS AND CARAMELIZED …
From californiaavocado.com
CILANTRO-AVOCADO POTATO SALAD | EMERILS.COM
From emerils.com
POTATO SALAD WITH AVOCADO RECIPE | EAT SMARTER USA
From eatsmarter.com
AVOCADO POTATO SALAD (VEGAN) - LIVING MY VEG LIFE
From livingmyveglife.com
HERBED POTATO SALAD WITH AVOCADO - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SWEET POTATO SALAD WITH AVOCADO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 BEST AVOCADO SALAD RECIPES | YUMMLY
From yummly.com
NEW POTATO, AVOCADO, AND EGG SALAD | BETTER HOMES & GARDENS
From bhg.com
EASY POTATO SALAD WITH AVOCADO, DILL AND LEMON - VICTORIA HANEVEER
From victoriahaneveer.com
AVOCADO POTATO SALAD | NATALIE'S HEALTH
From natalieshealth.com
CREAMY AVOCADO POTATO SALAD • EASY POTATO RECIPES
From easypotatorecipes.com
VEGAN POTATO SALAD WITH AVOCADO AND DILL - PLANT BASED RECIPES
From forksoverknives.com
ULTIMATE AVOCADO POTATO SALAD - HORSES & HEELS
From horsesandheels.com
ULTIMATE AVOCADO POTATO SALAD RECIPE - COOK.ME RECIPES
From cook.me
CLASSY CURRIED POTATO SALAD WITH AVOCADO - CHATELAINE
From chatelaine.com
SIMPLE MEDITERRANEAN AVOCADO SALAD RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
SIMPLE POTATO SALAD WITH AVOCADO AND TOMATOES | RECIPE | KITCHEN …
From kitchenstories.com
RED POTATO SALAD WITH FRESH AVOCADO - ATTAINABLE SUSTAINABLE®
From attainable-sustainable.net
BACON AVOCADO POTATO SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love