Spicybeefburritos Recipes

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SPICY BEEF BURRITOS



Spicy Beef Burritos image

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.

Provided by Luke

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 15

6 ounces sliced jalapeno peppers
1 tomato, diced
1 (4 ounce) can chopped green chile peppers
1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
1 ½ tablespoons hot sauce
¼ teaspoon ground cayenne pepper
1 pound ground beef
1 (1 ounce) package burrito seasoning
1 (14 ounce) can refried beans
6 (10 inch) flour tortillas
1 (10 ounce) bag shredded lettuce
1 (8 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
  • Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
  • Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
  • Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

Nutrition Facts : Calories 723.2 calories, Carbohydrate 59.9 g, Cholesterol 107.5 mg, Fat 38.9 g, Fiber 8.5 g, Protein 34 g, SaturatedFat 19.1 g, Sodium 2042.5 mg, Sugar 6.5 g

SOUTHWESTERN BEEF BURRITOS



Southwestern Beef Burritos image

We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. -Jacqueline Hergert, Payson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 13

2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes
2 tablespoons canola oil
2 large onions, chopped
2 garlic cloves, minced
1 can (15 ounces) enchilada sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 to 2 cans (4 ounces each) chopped green chilies
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
8 flour tortillas (10 inches)
Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and/or guacamole, optional

Steps:

  • In a large skillet over medium heat, brown meat in oil; drain. Add onions and garlic; cook and stir for 2 minutes. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Combine flour and water; add to beef mixture, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. , Warm tortillas; spoon 1/2 cup filling, off center, on each one. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Serve immediately. Garnish with tomatoes, olives, cheese, sour cream, onions, lettuce and/or guacamole if desired.

Nutrition Facts : Calories 446 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 973mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 34g protein.

BEEF BURRITOS



Beef Burritos image

Enjoy these hearty beef burritos for dinner - ready in 30 minutes. Perfect if you love Mexican cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 6

2 cups shredded cooked beef
1 cup canned Old El Paso™ refried beans traditional
8 flour tortillas (10 inch)
2 cups shredded lettuce
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • In two 1-quart saucepans, heat beef and refried beans separately over medium heat 2 to 5 minutes, stirring occasionally, until hot. Warm tortillas as directed on bag.
  • Place about 1/4 cup of the beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup of the lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese.
  • Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g

EASY BEEF BURRITOS



Easy beef burritos image

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 45m

Yield Makes 8/serves 4

Number Of Ingredients 15

2 tbsp sunflower oil
1 onion, finely chopped
4 garlic cloves, very finely chopped
1 tbsp ground cumin
1 tbsp ground coriander
small pinch of cayenne pepper (more if you want it spicier)
1 tsp dried oregano
500g beef mince
pinch of golden caster sugar
1 tbsp wine vinegar or cider vinegar
400g can chopped tomatoes
400g can black beans or kidney beans, with the can water
8 flour or corn tortillas
500g cooked rice, or our Mexican tomato rice (see recipe below right)
a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve

Steps:

  • Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
  • Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
  • To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium

SPICY BEEF BURRITOS



Spicy Beef Burritos image

Green chilies, salsa and jalapeno peppers add lots of zip to these meaty burritos from Deb Poitz of Fort Morgan, Colorado. "Instead of cooking the filling on the stove, it can be simmered in a slow cooker," Deb suggests.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

2 to 3 cups julienned cooked roast beef
1 jar (16 ounces) salsa
1 cup salsa verde or regular salsa
1 can (4 ounces) chopped green chilies
1 to 3 teaspoons diced jalapeno pepper, optional
6 to 8 flour tortillas (8 inches)
Shredded cheddar or Colby cheese
Sour cream, chopped tomatoes and additional salsa, optional

Steps:

  • In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired.

Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges

SPICY BEEF BURRITOS



Spicy Beef Burritos image

This recipe is from a pamphlet Del Monte put out. I have been making this for years, as it has become one of our favorites. I must confess I usually substitute a can of plain stewed tomatoes and add my own spices - chipotle powder, garlic powder, cumin and pepper. I use approximately a 1/4 - 1/2 teaspoon of each, depending on my taste buds that day. Suggest you make it with the Mexican spiced tomatoes for the first time. Ole!

Provided by Sweet PQ

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, thinly sliced
1 medium green pepper, cut into thin strips
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
8 flour tortillas (6-inch-8-inch )
1 (28 ounce) can spiced stewed Mexican tomatoes (Del-Monte brand)
1 cup cheddar cheese, shredded

Steps:

  • Saute ground beef, onion and green pepper in a skillet over medium-high heat for 5 minutes.
  • Stir in chili powder and Worcestershire sauce.
  • Spoon beef filling into centre of tortillas, fold in sides and roll up to enclose the filling.
  • Spoon a thin layer of tomatoes on the bottom of a 9" x 13" pan that you coated with cooking spray. (if you use plain tomatoes, combine spices listed in recipe description with the tomatoes before using).
  • Put tortillas seam side down in baking dish.
  • Spoon remaining tomatoes over and sprinkle with cheese.
  • Bake at 350°F for 30 minutes, or until bubbling.
  • Serve abd garnish with shredded lettuce, sour cream, chopped green onions or sliced olives if desired.

Nutrition Facts : Calories 526.9, Fat 25.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 694.2, Carbohydrate 37.2, Fiber 3.4, Sugar 3.8, Protein 35.4

SPICY BREAKFAST BURRITOS WITH CHEESE



Spicy Breakfast Burritos with Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 18 burritos

Number Of Ingredients 10

18 flour tortillas
1 pound breakfast sausage
1/3 stick (about 2 1/2 tablespoons) salted butter
18 large eggs
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon hot sauce, plus more for serving
1/4 of a 16-ounce jar jalapenos plus liquid from the jar, plus more jalapenos for serving
3 cups grated cheese
Salsa, for serving

Steps:

  • Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
  • Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
  • Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. Stir in the hot sauce, jalapenos and a splash of jalapeno juice. When the butter has melted, turn the heat to low and pour in the eggs, then add the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
  • Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, then add a pinch of cheese and roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients. Serve with more hot sauce, jalapenos and salsa.

SPICY BEEF BURRITOS



Spicy Beef Burritos image

Provided by Matthew Mitchell

Categories     Sandwich     Beef     Garlic     Tomato     Ground Beef     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1 tablespoon olive oil
1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
1 cup bottled chunky medium-hot salsa
1/4 cup canned beef broth
2 tablespoons chopped garlic
2 tablespoons (packed) dark brown sugar
1 tablespoon soy sauce
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
8 burrito-size flour tortillas
Cooked white rice

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add half of beef and sauté until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Add remaining beef to pot and sauté until brown, about 3 minutes. Return beef in bowl to pot. Add salsa, broth, garlic, sugar and soy sauce to pot; bring to boil. Reduce heat to medium-low, cover pot and simmer stew until beef is tender, stirring occasionally, about 1 hour 10 minutes.
  • Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold; then cover and keep refrigerated. Rewarm before continuing.)
  • Heat tortillas 1 at a time on gas or electric burner, about 10 seconds Per side, turning with tongs. Cover with foil or napkin to keep warm.
  • Serve stew, tortillas and rice, allowing diners to assemble burritos.

BEEF BURRITOS



Beef Burritos image

i used to make this a lot when the kids were younger and i guess i forgot about it. i had several pounds of ground beef and wanted to do something different, remembered this easy recipe, and we had a great dinner. i served this with yellow rice and corn salsa.

Provided by chia2160

Categories     Cheese

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 12

1 lb ground beef round
1 (14 ounce) can refried beans
1 (2 ounce) can mild green chilies
1 (8 ounce) can tomato sauce
1 onion, chopped
2 -3 tablespoons chili powder, to taste
1/2 teaspoon cumin (to taste)
1 lb sharp cheddar cheese
8 flour tortillas
sour cream (optional)
salsa (optional)
guacamole (optional)

Steps:

  • preheat oven to 350.
  • sauté beef and onion in a skillet until browned, breaking up larger pieces.
  • drain fat.
  • add chili powder and cumin, stir.
  • add refried beans and stir to incorporate, add the green chilies and tomato sauce.
  • cook until some liquid is absorbed.
  • heat tortillas in oven, or microwave a few minutes until pliable.
  • spread each tortilla with a few tablespoons of beef mixture down the middle.
  • sprinkle with cheddar to cover.
  • fold each side over and secure with toothpicks.
  • bake 20-30 minutes until cheese is melted.
  • serve with salsa, sour cream, guacamole, etc.

Nutrition Facts : Calories 1026.9, Fat 61.4, SaturatedFat 32.3, Cholesterol 204.1, Sodium 1963.5, Carbohydrate 57.6, Fiber 9.9, Sugar 6.3, Protein 61.4

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From ricardocuisine.com


SPICY TOFU BURRITOS - FOOD WITH FEELING
2020-11-04 Blend until creamy and few chunks remain. Cook the sofritas: In a large skillet, heat the oil over medium heat and add in the onion and tofu chunks. Spread it into an even layer and let sit, without, stirring, for about 2-3 minutes. Stir and repeat this a few times (cooking for a total of about 8-10 minutes).
From foodwithfeeling.com


GROUND BEEF BURRITOS (WITH VIDEO) - OLIVIA'S CUISINE
2021-08-04 Instructions. Heat the olive oil in a large, nonstick skillet, over medium-high heat. Add the onion and garlic and sauté until translucent, about 3-4 minutes. Add the ground beef and cook, breaking it into smaller pieces with a wooden spoon, until browned. Drain excess grease if …
From oliviascuisine.com


EASY 3-INGREDIENT SMOTHERED BURRITOS - SPICY SOUTHERN KITCHEN
2020-06-01 How To Make Easy 3-Ingredient Smothered Burritos: Place the burritos in a 6-quart slow cooker. Pour the enchilada sauce on top. Cover and cook on LOW for 4 hours. Sprinkle the cheese and jalapenos on top. Cover and cook until the cheese is …
From spicysouthernkitchen.com


SHREDDED BEEF BURRITOS - 5 MINUTE MEAL - PITCHFORK FOODIE FARMS
2018-11-28 Cook Mode Prevent your screen from going dark. Prep Time 15 mins. Total Time 35 mins. Quick Shredded Beef Burritos - a super easy recipe made with leftover shredded roast beef, a can of beans, a few seasonings and plenty of cheese! Microwave, bake, slow cook, or freeze them for later!
From pitchforkfoodie.com


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