Comforty Soup Italian Style Recipes
20 AUTHENTIC ITALIAN SOUPS
These easy Italian soup recipes are the perfect way to warm up! From gnocchi to minestrone to pasta fagioli, get a taste of Italy with these authentic soups.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious soup in 30 minutes or less!
Nutrition Facts :
ITALIAN WEDDING SOUP
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
ITALIAN WEDDING SOUP
Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don't have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.
ITALIAN STYLE WINTER SOUP
This is an excellent spicy, rich soup. Simple to make, yet delicious! I whipped it up a couple of years ago for my wife and myself, and now I get numerous requests every year to make it. I hope you enjoy. Use bratwurst or your favorite sausage.
Provided by Darrin Hands
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
- Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
- Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 26.6 g, Cholesterol 37.1 mg, Fat 16.1 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 6.2 g, Sodium 685.2 mg, Sugar 0.5 g
OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Soup
Time 34m
Number Of Ingredients 6
Steps:
- Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
- Pour the soup into a bowl.
- Top with olive oil and cheese.
- Serve with rosemary sprig.
Nutrition Facts : Calories 334 kcal, ServingSize 1 serving
EASY ITALIAN SOUP
Excellent comfort soup. Couldn't be any faster or easier to make. Find the Del Monte Fresh Cut Zucchini with Italian Style Tomato Sauce in the canned vegetable section. Look closely for it alphabetically in the "Z's".
Provided by beckidid
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In stew pot, brown ground beef with onion and bell pepper.
- Add all other ingredients and heat through.
- Season with salt and pepper as desired.
- Serve with toasted garlic bread.
- Find the Del Monte Fresh Cut Zucchini with Italian Style Tomato Sauce in the canned vegetable section. Look closely for it alphabetically in the "Z's".
Nutrition Facts : Calories 303.4, Fat 14.2, SaturatedFat 5.1, Cholesterol 58.9, Sodium 1197.1, Carbohydrate 23.8, Fiber 4, Sugar 6, Protein 21.3
HEARTY ITALIAN SOUP
Macaroni and Italian sausage makes this tomato-veggie soup thick and hearty. "It offers a nice change of pace from my chili recipe," notes Robin Sabrowsky of Plymouth, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in the tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. , Stir in macaroni. Cover and simmer 10-15 minutes longer or until macaroni is tender. Sprinkle with cheese.
Nutrition Facts : Calories 122 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 943mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
COMFORTY SOUP -- ITALIAN STYLE
Created for RSC #6. Comfort food just the way my family likes it. You can leave the soup nice and chunky, or you can blitz it with an immersion blender (or give it a whizz in the food processor) for a smoother, creamier blend.
Provided by Mirj2338
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Tear the spinach leaves coarsely
- Chop the mushrooms, potatoes and onions into 1/2 inch pieces
- Heat the olive oil in a large, heavy bottomed soup pot
- Toss in the spinach, mushrooms, potatoes and onions
- Saute over medium heat for 10 minutes
- Toss in the basil leaves and the oregano, saute for another 1 minute
- Add the white wine
- Cook for another minute
- Add enough water to just cover the vegetables
- Bring to a boil
- Lower the heat, cover, and let simmer for another 15 minutes
- Uncover, add the heavy cream and salt and pepper to taste
- At this point the soup can be blitzed with an immersion blender (or in the food processor), or just leave the soup as is in its chunky state
- Top with basil leaves as a garnish
Nutrition Facts : Calories 502, Fat 20.2, SaturatedFat 10, Cholesterol 54.3, Sodium 147.9, Carbohydrate 70.4, Fiber 9.8, Sugar 8.3, Protein 11.5
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