Cream Sauce Chicken For A Crowd Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC CREAM SAUCE OVER CHICKEN BREASTS



Garlic Cream Sauce over Chicken Breasts image

An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.

Provided by Carolyn Sheppard

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 ounces cream cheese, softened

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken breasts with oregano, basil, salt, and black pepper.
  • Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
  • Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g

CREAM SAUCE CHICKEN FOR A CROWD



Cream Sauce Chicken For A Crowd image

Make and share this Cream Sauce Chicken For A Crowd recipe from Food.com.

Provided by TGirl

Categories     Chicken Breast

Time 1h

Yield 30 serving(s)

Number Of Ingredients 10

30 chicken breast halves, bone in
2/3 cup oil
6 cups water, divided
6 cups chicken broth
2 cups chopped onions
3 tablespoons Worcestershire sauce
1 tablespoon salt
2 teaspoons black pepper
1 1/4 cups flour, all purpose
6 cups half-and-half cream

Steps:

  • Brown chicken in oil.
  • In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
  • In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
  • Bring to a boil, stir for 2 minutes until thickened.
  • Remove from heat and add cream.
  • Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
  • Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.

CHICKEN WITH TOMATO-CREAM SAUCE



Chicken with Tomato-Cream Sauce image

A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

8 boneless skinless chicken breast halves
1/4 cup butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
2 tablespoons all-purpose flour
1 cup sour cream
2/3 cup grated Parmesan cheese
Hot cooked noodles

Steps:

  • In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.

Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

CREAMY CHICKEN CASSEROLE FOR A CROWD



Creamy Chicken Casserole For A Crowd image

Posting in response to a request. This casserole has a crispy, buttery cracker topping sprinkled over a creamy chicken filling. Optional ingredients listed under recipe instructions (peas, mushrooms, carrots). If adding optional vegetables, you may need to increase the amount of soup and sour cream. See instructions for details. Feeds 10 to 12 people.

Provided by TGirl

Categories     Chicken

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

8 cups cooked chicken, cubed
2 (10 3/4 ounce) cans cream of chicken soup
8 ounces sour cream
1 cup butter-flavored cracker crumbs (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed

Steps:

  • Combine chicken, soup, and sour cream.
  • Spread into greased 13 x 9 inch baking dish.
  • Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
  • Bake at 350 degrees for 30 to 35 minutes or until bubbly.
  • OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
  • If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.

GRILLED CHICKEN WITH CREAM SAUCE



Grilled Chicken with Cream Sauce image

Homemade soup mix makes a creamy sauce for this tender chicken recipe from LaDonna Reed of Ponca City, Oklahoma. "My husband, Jim, is trying his hand at coming up with new recipes, then we tweak them together. This one is good and easy."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 14

1/2 cup chopped fresh mushrooms
2 teaspoons butter
3 tablespoons Homemade Cream-Style Soup Mix
2/3 cup water
3 ounces uncooked spaghetti
1/4 teaspoon coarsely ground pepper, divided
1/8 teaspoon seasoned salt
2 boneless skinless chicken breast halves (5 ounces each)
1/2 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon dried minced onion
2 garlic cloves, minced
1 teaspoon cornstarch
1 teaspoon cold water

Steps:

  • In a small skillet, saute mushrooms in butter until tender. In a microwave-safe bowl, whisk soup mix and water until smooth. Microwave, uncovered, on high for 2 minutes, whisking occasionally. Stir in mushrooms and set aside. , Cook spaghetti according to package directions. Meanwhile, sprinkle 1/8 teaspoon pepper and seasoned salt over both sides of chicken. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear. , In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain spaghetti; top with chicken and sauce.

Nutrition Facts :

CHICKEN IN CREAM SAUCE



Chicken in Cream Sauce image

Aunt Mary's was a popular brunch restaurant in San Francisco that served Mexican and Salvadoran dishes. My wife and I went every Sunday for a late breakfast. She always ordered Huevos Rancheros; my usual was Pollo en Crema.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h20m

Yield 8

Number Of Ingredients 14

1 (5 pound) whole chicken
2 cups chicken broth
2 cups water
1 cup Mexican crema or sour cream
2 plum tomatoes, cut into 1/4-inch slices
2 red peppers, cut into 1-inch chunks
2 jalapeno peppers, sliced into rings
1 onion, cut into 1-inch chunks
2 cloves garlic, crushed
1 teaspoon dried oregano
1 bay leaf
1 pinch cayenne pepper
salt and ground black pepper to taste
fresh cilantro, chopped

Steps:

  • Combine chicken (breast-side up), chicken broth, water, Mexican crema, tomatoes, red peppers, jalapeno peppers, onion, garlic, oregano, bay leaf, cayenne pepper, salt, and pepper in a large stockpot, ensuring all ingredients are submerged in the liquid. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 1 hour.
  • Turn chicken over using a pair of tongs. Cover stockpot and simmer until chicken is cooked through, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from mixture and set aside.
  • Increase heat to high and bring mixture to a boil, skimming off any fat that rises to the surface, 5 to 10 minutes.
  • Cut chicken into serving-size pieces and return to stockpot; stir in chopped cilantro and cook until chicken is warmed through, about 5 minutes.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 7.2 g, Cholesterol 166.6 mg, Fat 31.6 g, Fiber 1.7 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 384.9 mg, Sugar 4.3 g

PAN-ROASTED CHICKEN IN CREAM SAUCE



Pan-Roasted Chicken in Cream Sauce image

This recipe is an adaptation of a dish the chef Angie Mar serves at the Beatrice Inn in Manhattan, the chicken crisped in a pan, then napped in a Madeira-laced cream sauce dotted with morels. Which sounds fancy and hard to make but isn't, really. Brown the chicken, and set it aside to rest. Cook the morels in the remaining fat - you could swap them out for another wild mushroom or even button mushrooms in a pinch - and then flash them with Cognac, which you'll find will come in handy again and again once you start cooking with it. (Try it on steak au poivre!) Then build up a sauce with cream and a little butter and crème fraîche for gloss, get the chicken into it and add some fresh savory and tarragon at the end - or just one of those, or neither. Make the dish as you prefer or as you can. It's luxurious, every time.

Provided by Sam Sifton

Categories     poultry, main course

Time 1h

Yield 4 servings

Number Of Ingredients 13

1 chicken, 4 to 4 1/2 pounds, cut into pieces, or some combination of chicken parts on or off the bone, approximately 3 pounds
Kosher salt to taste
2 tablespoons olive oil
12 to 15 morels or other wild mushrooms, approximately 3 1/2 ounces
1/4 cup Cognac
1 1/2 cups chicken stock, homemade or low-sodium
2/3 cup heavy cream
1/2 cup Madeira wine
1 tablespoon unsalted butter
1 tablespoon crème fraîche or Greek-style yogurt
2 teaspoons finely chopped savory
1 tablespoon finely chopped tarragon
1/2 tablespoon finely chopped parsley, to finish

Steps:

  • Season the chicken parts aggressively with salt. Set a Dutch oven or large, high-sided sauté pan over high heat, and swirl the olive oil into it. When it is shimmering and about to smoke, turn the heat to medium high, and working in batches, add the chicken to the pan, skin-side down, setting the pieces aside to rest when they are golden and crisp on one side and just kissed by the heat on the other, approximately 30 minutes for all the meat.
  • Discard all but 2 tablespoons of fat in the pan, then return it to medium-high heat and add the mushrooms, tossing to coat them with fat. Cook, stirring often, until the mushrooms just begin to soften, approximately 3-4 minutes, then remove the pan from the heat. Add the Cognac, and carefully ignite it with a match, or simply cook it on very low heat until the alcohol has evaporated and the mushrooms are glossy.
  • Scrape the mushrooms to the sides of the pan, then add to it the chicken pieces, arranged in a single layer if possible. Pour 1 to 1 1/2 cups of chicken stock around the chicken. It should rise about halfway up each piece. Lower heat to medium, allow the mixture to come to a low simmer, then put a lid on the pan and allow the mixture to cook slowly until the meat has cooked through, approximately 15 minutes.
  • Remove the lid from the pan, and transfer the chicken pieces to a platter to rest. Turn the heat to medium high, and allow the chicken stock to reduce by 1/3, then add the heavy cream, and stir to incorporate. Let this mixture simmer for a minute or 2 until it starts to thicken, then add the Madeira, and swirl again to combine.
  • Continue cooking the sauce until it can enrobe the back of a spoon, approximately 2-3 minutes more, then stir in the butter, crème fraîche and chopped savory and stir to combine. Turn the heat off, add the tarragon, stir one more time and then return the chicken pieces to the pan. Spoon some sauce over the chicken, sprinkle with the parsley and serve.

CHICKEN PARMESAN IN CREAM SAUCE



Chicken Parmesan in Cream Sauce image

This recipe is not your usual chicken Parmesan! Instead, chicken tenders are coated in a mixture of freshly grated Parmesan cheese and Italian-seasoned panko crumbs, fried to a golden brown, and finished in a lovely cream sauce. A side of pasta would be good with this, or try mashed potatoes. A green vegetable and a salad will complete this dinner menu, nicely!

Provided by Bibi

Categories     Cheesy Chicken Breasts

Time 45m

Yield 6

Number Of Ingredients 16

2 pounds chicken breast tenders
salt and freshly ground black pepper to taste
½ cup all-purpose flour
2 large eggs, beaten
1 ½ cups freshly grated Parmesan cheese
1 cup Italian-seasoned panko bread crumbs
1 teaspoon smoked paprika
parchment paper
4 tablespoons unsalted butter, divided, or more as needed
2 tablespoons olive oil, or more as needed
3 cloves garlic, minced
½ cup dry white wine
1 teaspoon dried Italian seasoning
½ teaspoon red pepper flakes, or to taste
2 cups heavy cream
chopped fresh parsley for garnish

Steps:

  • Pat chicken tenders dry with paper towels and season lightly with salt and pepper.
  • Place flour on a shallow plate. Place beaten eggs into a shallow bowl. Combine grated Parmesan cheese, Italian-seasoned panko crumbs, and 1 teaspoon smoked paprika, and place on a second shallow plate.
  • Cover a dinner plate or platter with parchment paper.
  • Dip each lightly seasoned chicken breast tender in flour, shaking off the excess. Next, dip in beaten egg, and hold the tender over the eggs to allow excess to drip back into the bowl. Place each tender on the panko mixture. With dry fingers, scoop panko mix over the tender, patting the crumbs in. Place on the parchment-covered plate.
  • Repeat with remaining chicken tenders, until all tenders are breaded with flour, egg, and panko mix.
  • Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat until butter is bubbling. Add tenders, 1 at a time, being careful not to crowd the skillet. You may need to cook chicken in 2 batches. Cook until breading is browned and chicken is no longer pink in the center and the juices run clear, 3 to 4 minutes per side, being careful not to burn the breading.
  • Turn tenders when the crust is nicely browned and continue cooking until an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Adjust heat down a notch or two, if the crust is getting too brown, and add a bit more oil or butter, if the skillet looks dry. Remove cooked chicken to a cooling rack.
  • Add garlic to the skillet, and stir until garlic is fragrant, 30 to 45 seconds. Deglaze skillet with white wine, stirring up all the browned bits from the bottom of the skillet. Season Italian herb seasoning blend and red pepper flakes.
  • Stir in cream and heat over medium high. Bring sauce to a boil, stirring frequently, and adjust flavor with salt and pepper, if needed. Allow sauce to bubble until desired consistency is achieved, 3 to 4 minutes.
  • Return cooked chicken tenders to the skillet and warm in the sauce, about 1 minute.
  • Garnish with fresh parsley.

Nutrition Facts : Calories 763.4 calories, Carbohydrate 25.2 g, Cholesterol 296.4 mg, Fat 51.6 g, Fiber 0.6 g, Protein 49.6 g, SaturatedFat 28.4 g, Sodium 548.5 mg

More about "cream sauce chicken for a crowd recipes"

CHICKEN IN CREAM SAUCE - WHERE IS MY SPOON
chicken-in-cream-sauce-where-is-my-spoon image
2017-06-27 Salt the chicken parts. Melt the butter in a large heavy-bottomed pan. Fry the chicken parts until golden on all sides, about 2-3 minutes on …
From whereismyspoon.co
Ratings 14
Calories 802 per serving
Category Poultry
  • Cut the chicken into pieces: drumsticks, thighs, wings, and breasts. If using only chicken legs divide them at the joint into chicken thighs and drumsticks. Salt the chicken parts.
  • Melt the butter in a large heavy-bottomed pan. Fry the chicken parts until golden on all sides, about 2-3 minutes on each side together with the finely chopped onion.


THE BEST CHICKEN RECIPES FOR A CROWD - COOKTHESTORY
the-best-chicken-recipes-for-a-crowd-cookthestory image
It’s easy Indian-Spiced Grilled Chicken Skewers with a Yogurt Dipping Sauce. I’ve done these as appetizers and also as a main course served with naan bread, basmati rice, and some vegetables roasted with curry powder. You’re going to …
From cookthestory.com


32 BIG-BATCH CHICKEN DINNER RECIPES FOR A CROWD
32-big-batch-chicken-dinner-recipes-for-a-crowd image
2019-07-10 One-Pot Orange Honey Garlic Roasted Chicken (Serves 6) Pop the whole bird on a sheet pan (or in a Dutch oven), cover it with oranges, honey, garlic, balsamic vinegar and lemon juice, bake it in the oven and enjoy. Get …
From purewow.com


PARMESAN CRUSTED CHICKEN BASIL CREAM SAUCE
parmesan-crusted-chicken-basil-cream-sauce image
2021-09-15 Cook chicken in butter until browned on both sides and the internal temperature reaches at least 165 degrees. Remove chicken from skillet and keep in a 9×13 pan in the oven on warm. Add chicken broth to skillet and stir …
From favfamilyrecipes.com


10 BEST CHICKEN BREASTS FOR A CROWD RECIPES | YUMMLY
10-best-chicken-breasts-for-a-crowd-recipes-yummly image
2022-07-14 Sweet and Sour Glazed Chicken Breasts Yummly. low sodium chicken broth, honey, cornstarch, ground ginger, garlic powder and 2 more. Stuffed Chicken Breasts. On dine chez Nanou. fresh thyme, apricot jam, …
From yummly.com


SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE
skillet-chicken-with-lemon-garlic-cream-sauce image
2020-05-17 Sprinkle a pinch of salt and pepper on both sides of the chicken. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Position a rack in the lower third of the oven and …
From littlespicejar.com


CHICKEN RECIPES FOR A CROWD - PAINLESS COOKING
chicken-recipes-for-a-crowd-painless-cooking image
Preheat oven to 350F degrees. Melt butter over low heat; stir in fresh garlic and cook a couple minutes. Set butter mixture off to cool. Combine bread crumbs, dry Parmesan cheese, oregano, salt and pepper. Dip each piece of chicken in …
From painlesscooking.com


10 BEST CHICKEN FOR A CROWD RECIPES | YUMMLY
10-best-chicken-for-a-crowd-recipes-yummly image
2022-07-17 soy sauce, cabbage, sake, olive oil, olive oil, chicken, red chili flakes and 3 more Mole & Guacamole Enchiladas KitchenAid dried ancho chiles, garlic, salt, masa, chicken stock, green onion and 19 more
From yummly.com


CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
2020-10-26 Add chicken and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove from pan, cover and keep warm. Cook mushrooms: In the same frying pan, add remaining butter and increase heat to high. Add mushrooms and cook for 4 minutes, until starting to turn golden brown on the edges.
From recipetineats.com


MAKING A PAN CHICKEN + CREAM BASED SAUCE FOR 25 PEOPLE. HOW TO …
Peel and cut the carrots into slices roughly 1/2cm (0.2") thick. We like to cut ours at a diagonal, but this is completely optional. Bring the stock to a boil and add the carrots, Chinese cabbage, salt and chicken bouillon powder in. Let it simmer on low-medium heat for 20 minutes or until soft. Serve hot as is!
From reddit.com


QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
Holy cow this is good!! I did make a few changes. I dredged the chicken in a mixture of flour and the listed spices before putting in the hot pan of butter. I used butter instead of oil and doubled the sauce using a 3:1 milk to heavy cream ratio and omitted the cornstarch. I also served sauce and chicken over noodles. It was soooo good!
From cafedelites.com


10 BEST CHICKEN WITH CREAM SAUCE RECIPES | YUMMLY
2022-07-16 cream, pesto, salt, heavy cream, Roma tomatoes, chopped garlic and 2 more Fresh Tomato Vodka Sauce KitchenAid white onion, salt, vodka, red …
From yummly.com


CREAMY CHICKEN FRANCESE - CAFE DELITES
2017-08-14 Place each cooked fillet on a paper towel lined plate. To the same frying pan, add the crushed garlic, and cook for one minute until fragrant. Add in the white wine, chicken broth and parsley. Allow to cook for about 5 minutes on high …
From cafedelites.com


15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
2022-07-06 1. Lemon Garlic Sauce. This lemon, garlic, and creamy sauce might be your new favorite way to have chicken. The flavor is incredible and it’s easy to make. The recipe calls for simple ingredients like butter, lemon, and garlic. The red pepper flakes and parsley add just the right amount of spice flavor.
From insanelygoodrecipes.com


CHICKEN DRUMSTICKS IN CREAMY SAUCE | EASY DINNER | PRECIOUS CORE
2022-02-15 Pat chicken dry with paper towels. Sprinkle the half teaspoon of salt, ⅛ teaspoon of black pepper, and ¼ teaspoon of chicken bouillon powder over the chicken. Toss well to combine. Place 12 inch cast iron skillet or any wide bottom pot on medium heat. Heat the oil then add the chicken to the pan.
From preciouscore.com


EASY CHICKEN IN CREAM SAUCE FOR TWO - BAKING MISCHIEF
2017-10-23 Over medium heat, add chicken broth to the pan and use a spatula or wooden spoon to scrape the cooked bits of breading and chicken off the bottom. Add half and half and bring to a simmer. Allow to simmer for 1 minute until slightly reduced. Remove from heat and stir in Parmesan, bell peppers, basil, and salt and pepper to taste.
From bakingmischief.com


CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
Melt 2 tablespoons butter in the same skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add italian seasoning and flour.
From gimmedelicious.com


20 EASY CREAM OF CHICKEN RECIPES - COMFORTABLE FOOD
2022-02-13 It's sure to please everyone in the family - even your picky eaters. 3. Chicken Pasta Alfredo. Pasta is so good in cream of chicken recipes. This skillet recipe is loaded with chicken breasts, peas, heavy cream, parmesan cheese and pasta - each bite is ultra-creamy, cheesy, comforting and delicious.
From comfortablefood.com


RECIPE: BUTTER CHICKEN FOR A CROWD — THE SERVIETTE
2016-07-10 1/2 litre (17 oz.) cream 1/4 cup paprika 1/4 cup lemon juice 1/2 cup cornstarch 1/8 cup chili flakes 1/8 cup dry chicken soup base salt and pepper, to taste. 8 kg chicken breasts, diced cilantro, for garnish red chili powder or hot sauce (optional, on the side) In a heavy-bottomed pot, sauté the onions and garlic in a bit of vegetable oil ...
From theserviette.com


MUSHROOM SAUCE FOR CHICKEN - CREME DE LA CRUMB
2021-04-04 Transfer to a plate and set aside. In the same skillet, begin preparing the sauce by adding the butter. Once melted, stir in garlic and mushrooms and sauté 2-3 minutes until mushrooms are browned and garlic is fragrant. Stir in chicken broth, heavy cream, dijon mustard, salt, and pepper. Bring to a boil, cook for two minutes at a high boil.
From lecremedelacrumb.com


RECIPE FOR A CROWD: HONEY & CHILI CHICKEN THIGHS WITH CREAMY …
2013-06-24 When I started planning my All-American Beer Bottling Party, I knew I wanted a main dish that would come together easily and quickly, that would feed a crowd of hungry beer bottlers, and that would go with — or be made with! — beer. These chicken thighs have it all. They’re tossed with honey, chili powder, and a splash of amber ale and then quickly roasted in …
From thekitchn.com


EASY CANNED CHICKEN SALAD RECIPE FOR A CROWD - THE TASTY TIP
2022-07-12 Wash the onions and celery and slice them. Chop the pickles. Cook and crumble the bacon (optional). Combine chicken, sliced onions, diced celery, and chopped pickles (plus the bacon, if using) into the larger bowl. The easiest way to make chicken salad is to throw everything in a bowl and stir to combine.
From thetastytip.com


ALFREDO SAUCE FOR A CROWD RECIPES ALL YOU NEED IS FOOD
Steps: Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
From stevehacks.com


CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS
Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts). Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese.
From gimmedelicious.com


CREAM SAUCE CHICKEN FOR A CROWD - PLAIN.RECIPES
In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth. Bring to a boil, stir for 2 minutes until thickened. Remove from heat and add cream. Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
From plain.recipes


CREAMY GARLIC CHICKEN - EASY CHICKEN RECIPES
2020-06-15 Sear the chicken: Season the chicken, then dredge in flour. Add the chicken to a skillet wit butter or olive oil and sear on both sides. Remove from skillet. Make the garlic sauce: In the same skillet, add more oil/butter and toast the garlic cloves. Then pour in the wine and cream, bring to a boil and simmer.
From easychickenrecipes.com


LARGE QUANTITY RECIPES - GRAVY AND SAUCES TO SERVE A CROWD
Salt and ground pepper to taste. Clean, trim and slice mushrooms. Melt butter in a large 3-5 quart saucepan or stockpot. Sauté onions and mushrooms. Add flour and blend. Cook and stir, 5 minutes. Add stock and milk while stirring with a …
From chef-menus.com


13 CLOVE CREAMY GARLIC CHICKEN RECIPE THAT IS SUPER EASY
2021-09-09 Garlic: With this creamy garlic chicken recipe, fresh garlic is the best way to get that flavorful sauce. So an average garlic head will usually yield 10-15 cloves of garlic. Instead of peeling each individual clove, opt for garlic cloves already peeled from the grocery store.
From bringonthespice.com


CHICKEN IN BASIL CREAM SAUCE - THE GIRL WHO ATE EVERYTHING
2022-04-29 Cook chicken in butter, on both sides, until juices run clear (about 10 minutes). Remove and keep warm. Add the garlic to the pan and cook for 30 seconds over medium heat. Add the chicken broth to the skillet. Bring to a boil over medium-high heat, and stir to loosen browned bits from pan. Stir in cream and sun-dried tomatoes; boil and stir for ...
From the-girl-who-ate-everything.com


CREAM SAUCE CHICKEN FOR A CROWD - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


CHICKEN ALFREDO BAKE - DINNER AT THE ZOO
2019-08-06 Whisk in the flour and cook for 1 minute. Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened. Add the parmesan cheese and 1/2 cup shredded mozzarella to the milk mixture, along with salt and pepper to taste. Stir until cheese has melted. Place the pasta and chicken in a large bowl.
From dinneratthezoo.com


CHICKEN FOR A CROWD RECIPE - FOOD HOUSE
CHICKEN HOT DISH CASSEROLE (FOR A CROWD) 1 (16 oz.) pkg. Chow Mein noodles 2 whole chickens, cooked and cut in bite-size pieces 4 (10 oz. ea.) cans cream of chicken soup 4 (10 oz. ea.) cans cream of mushroom soup 4 (4 oz. ea.) cans sliced mushrooms, drained 4 cups mayonnaise 4 cups or bags of slivered almonds (optional)
From foodhousehome.com


CHICKEN ALFREDO - BUDGET BYTES
2 days ago Instructions. Season both sides of the chicken breast with Italian seasoning and a pinch of salt. Heat a large skillet over medium. Once hot, add the cooking oil ans swirl to coat the surface. Add the chicken to the skillet and cook for about 7-8 minutes on each side, or until browned on the outside and cooked through.
From budgetbytes.com


FRENCH CHICKEN IN CREAM SAUCE — SIMPLE FRENCH COOKING
2021-05-20 4 cups cream or creme fraiche. 1/2 lemon juiced. sea salt. black pepper. nutmeg. Heat butter in a large Dutch oven over high heat until bubbly and very hot. Working in batches if necessary, add the chicken, skin side. down, and cook until browned, 8 to 10 minutes. Turn and cook until lightly browned, about 5 minutes.
From simplefrenchcooking.com


20-MINUTE CREAMY DIJON CHICKEN - AVERIE COOKS
2021-11-24 Turn the heat to medium low, and using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds. Add the garlic and allow it to cook for about 1 minute; stir continuously. Add the half-and-half, Dijon mustard, and whisk to combine.
From averiecooks.com


MARRY ME CHICKEN (CHICKEN IN A SUN DRIED TOMATO CREAM SAUCE)
2021-06-10 Instructions. Preheat oven to 375° Fahrenheit. Liberally season each chicken breast with salt and pepper on both sides. Heat olive oil in cast iron skillet over medium-high heat. When hot, add chicken to skillet. Sear 3 to 4 minutes, then flip …
From 40aprons.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #main-dish     #poultry     #potluck     #chicken     #dietary     #low-calorie     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #meat     #chicken-breasts     #to-go     #number-of-servings

Related Search