Cranberryorangewings Recipes

CRANBERRY-ORANGE RELISH

Cranberry-Orange Relish image

Provided by Trisha Yearwood

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

Steps:

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

CRANBERRY ORANGE WINGS

Cranberry Orange Wings image

Make and share this Cranberry Orange Wings recipe from Food.com.

Provided by lik2fish

Categories < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs chicken wings
1/2 cup orange juice
1/2 cup soy sauce
1/4 cup dark brown sugar, packed
1/2 cup jellied cranberry sauce, melted
1 dash Tabasco sauce

Steps:

Arrange chicken wings in a shallow nonreactive container.
In medium size bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco sauce; mix well.
Pour sauce over chicken wings.
Cover with plastic wrap and refrigerate for several hours or overnight.
Turn wings occasionally to marinate evenly.
Place wings in shallow baking pan.
Bake in preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until tender.
Baste frequently with reserved marinade during baking.

LUSCIOUS ORANGE-CRANBERRY SWEET ROLLS

Luscious Orange-Cranberry Sweet Rolls image

These sweet rolls are super soft and tastily flavored with orange, cranberry, and the tiniest bit of cardamom. This yeasted dough bakes up beautifully for a pull-apart treat!

Provided by Diana71

Categories Bread Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 19

Ingredients

1 cup milk, warmed
1 tablespoon instant yeast
1 tablespoon white sugar
½ cup freshly squeezed orange juice
1 egg
3 tablespoons unsalted butter, softened to room temperature
1 teaspoon freshly grated orange zest
3 ¼ cups all-purpose flour
1 teaspoon salt
⅓ cup dried cranberries
1 cup white sugar
2 tablespoons grated orange zest, or more to taste
1 teaspoon ground cardamom
¼ cup unsalted butter, softened to room temperature
½ (8 ounce) package cream cheese, softened to room temperature
½ cup unsalted butter, softened to room temperature
1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon freshly grated orange zest

Steps:

Place warm milk in the bowl of stand mixer fitted with the dough hook. Add yeast and 1 tablespoon sugar. Let sit until foamy, about 5 minutes. Add orange juice, egg, butter, and orange zest to the bowl. Mix for 1 minute on low speed.
Add 3 cups flour and salt. Start mixing on low speed for 1 minute, then increase speed to medium for 2 minutes. Add dried cranberries. Mix in remaining 1/4 cup flour if needed; dough will be sticky.
Transfer dough to a greased bowl, cover, and allow to rise for 1 1/2 hours.
While dough is rising, prepare the filling. Pour sugar into a medium bowl. Add orange zest and cardamom; work into the sugar with your fingers. Add softened butter and mix thoroughly. Set aside.
Turn dough out onto a large surface sprinkled with flour. Sprinkle more flour across the top. Roll into a large rectangle using a rolling pin. Spread the filling evenly over the rectangle. Roll up tightly from 1 long side. Cut log in half using a serrated knife. Cut each half in two so that the log is now quartered. Cut each quarter into 3, for 12 rolls total.
Place rolls into a lightly greased pan. Cover and let rise for 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Place the pan of rolls on a foil-lined baking sheet in case any of the filling spills over.
Bake in the preheated oven until golden, about 25 minutes.
Meanwhile, make the orange icing. Whip cream cheese and butter in a medium bowl with an electric mixer. Add powdered sugar and mix for 1 minute. Add orange juice and zest. Continue mixing until icing is smooth and spreadable. Place in the refrigerator until rolls are ready.
Remove rolls from the oven and cover immediately with icing.

Nutrition Facts : Calories 428.9 calories, Carbohydrate 60.1 g, Cholesterol 65.5 mg, Fat 18.9 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.6 g, Sodium 239 mg, Sugar 32.3 g

CRANBERRY ORANGE JAM

Cranberry Orange Jam image

Provided by Food Network

Time 25m

Yield approx. 1 quart

Number Of Ingredients 4

Ingredients

1 orange
31/2 cups fresh or frozen cranberries
2 cups sugar
2 cups water

Steps:

Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
*Follow the directions on your canning jars for sterilization.

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