Beeftipspressurecooker Recipes

INSTANT POT® BEEF TIPS

Instant Pot® Beef Tips image

These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice.

Provided by WCFranck

Time 1h20m

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
2 teaspoons steak seasoning
2 teaspoons garlic powder
1 teaspoon onion powder
1 ¼ teaspoons kosher salt
½ teaspoon ground black pepper
1 (2 pound) beef sirloin, cut into 2-inch strips
2 tablespoons olive oil
2 tablespoons salted butter
1 medium onion, chopped
2 large cloves garlic, minced
⅓ cup red wine
1 (10.5 ounce) can beef consomme
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon granules
1 teaspoon dried thyme leaves

Steps:

Mix flour, steak seasoning, garlic powder, onion powder, kosher salt, and pepper together in a 1-gallon zip-top bag. Add sirloin strips and shake until evenly coated.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When the pot is hot, add the oil. Then add 1/2 of the steak in one layer. Brown both sides, about 5 minutes, but don't cook through, and remove to a plate. Repeat with the remaining meat.
Add butter, then onion to the pot. Stir and scrape the bottom of the pot, scraping up all of the browned bits. Add the garlic; stir. Cook for about 20 seconds, then add the red wine. Add consomme, Worcestershire sauce, beef bouillon, and thyme leaves. Mix well to dissolve the bouillon. Cancel the Saute setting. Add the beef tips back into the pot. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir, taste gravy, and adjust salt if necessary.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 11.7 g, Cholesterol 93.3 mg, Fat 20.7 g, Fiber 1.1 g, Protein 43.6 g, SaturatedFat 7.7 g, Sodium 1584.4 mg, Sugar 2.4 g

INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE

Instant Pot - PRESSURE COOKER BEEF TIPS RECIPE image

To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor.

Provided by donna k.

Categories Meat

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

3 teaspoons olive oil
1 beef top sirloin steak, cubed (1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or 1/3 cup beef broth
1/2 lb sliced baby portabella mushroom
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
1/4 cup cold water
hot cooked mashed potatoes

Steps:

Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

Nutrition Facts : Calories 100.9, Fat 3.9, SaturatedFat 0.6, Sodium 786.4, Carbohydrate 10.8, Fiber 1.1, Sugar 2.7, Protein 2.8

PRESSURE-COOKER BEEF TIPS

Pressure-Cooker Beef Tips image

These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 teaspoons olive oil
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or beef broth
1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 to 4 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.

PRESSURE COOKER BBQ BEEF TIPS RECIPE - (4/5)

Pressure Cooker BBQ Beef Tips Recipe - (4/5) image

Provided by Renna

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 pound sirloin steak, cubed
1 yellow onion, diced
1 (6-ounce) can tomato paste
1/4 cup white vinegar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
3 tablespoons water
2 tablespoon light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.

BEEF TIPS - PRESSURE COOKER

Beef Tips - Pressure Cooker image

This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.

Provided by ShanChef

Categories Pressure Cooker

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
salt & pepper
2 lbs lean stew meat
1 diced onion
1 (14 1/2 ounce) can beef broth
1 teaspoon Worcestershire sauce
8 ounces tomato sauce
1/4 cup water
3 tablespoons flour
1 lb noodles

Steps:

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
Bring up to pressure and cook for 20 minutes.
While the beef is cooking prepare the noodles.
Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
Simmer until thickened.
Serve over cooked noodles.

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