Nanas Easy French Toast Recipes

CLASSIC FRENCH TOAST

Steps:

• Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
• Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
• Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
• Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
• Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

NANA'S EASY FRENCH TOAST

Steps:

• Preheat nonstick pan on stove at medium high heat.
• Pour 3/4 cup of vanilla soymilk into bowl.
• Break 2 large eggs into same bowl and mix with vanilla soymilk.
• Sprinkle enough cinnamon to cover surface.
• Dip slice of whole wheat bread into bowl. Three seconds for each side.
• Place slice of dipped whole wheat bread onto pan. Usually I place two slices at a time into heated pan.
• Once bottom side of whole wheat bread is medium brown in color, flip the slice of bread in pan.
• Once second side of bread is also medium brown in color, remove from pan.
• Serve with real 100% maple syrup.

EASY FRENCH TOAST

Steps:

• Break eggs into a pie plate and lighty beat.
• Stir in milk, salt, sugar, cinnamon, and vanilla.
• Heat skillet over med/high heat.
• Grease skillet with butter, lightly covering the bottom.
• Place one piece of bread in the egg mixture.
• Quickly flip so that both sides are coated, making sure not to soak up too much.
• Cook in skillet until each side is light to medium brown.
• Repeat steps as you make room in the skillet.
• You may need to grease the skillet again between batches.
• Serve warm with syrup and powdered sugar if desired.

EASY FRENCH TOAST

Steps:

• Beat together egg, milk, cinnamon, vanilla and salt.
• Heat a lightly oiled skillet or griddle over medium heat.
• Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

QUICK AND EASY FRENCH TOAST FOR TWO

Steps:

• In a large shallow bowl, whisk the egg and milk until slightly frothy.
• Mix in the brown sugar, then follow with the cinnamon and nutmeg.
• Place a piece of bread into the mixture and allow it to soak on each side. While the bread is soaking, heat the oil in a nonstick pan.
• After 30 seconds on each side in the egg mixture, place the bread into the pan and cook evenly on both sides, until golden to dark brown on each side and the egg mixture does not run from the toast when pressed.
• Repeat steps 3-4 for all your slices of bread or until the mixture runs out.
• If desired, serve your French Toast warm and cut into trangles with the maple syrup, powered sugar, and fruit. Enjoy!