Angel Hair Carbonara Recipes

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GREEK YOGURT CARBONARA



Greek Yogurt Carbonara image

This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 9

¼ pound turkey bacon
¼ pound angel hair pasta
¼ cup plain Greek yogurt
¼ cup grated Parmesan cheese
1 egg
¼ teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes
1 pinch garlic salt
1 pinch onion powder

Steps:

  • Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
  • Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
  • Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 16.9 g, Cholesterol 62 mg, Fat 6.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 354.4 mg, Sugar 1.4 g

FRESH ANGEL-HAIR PASTA WITH BACON AND PEAS



Fresh Angel-Hair Pasta with Bacon and Peas image

Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 6

Coarse salt and ground pepper
4 slices bacon, sliced crosswise into 1/2-inch pieces
2 shallots, halved and thinly sliced
1 box (10 ounces) frozen peas, thawed
1 cup half-and-half
18 ounces fresh angel-hair pasta

Steps:

  • Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet).
  • Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes.
  • Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediately.

Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 4 g, Protein 16 g

ANGEL HAIR CARBONARA



Angel Hair Carbonara image

This is one of those recipes that uses boxed pasta that you jazz up yourself. I like to make this on those rushed nights when you are running all over town with the kids....lol.

Provided by mommyoffour

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2/3 cup milk
2 tablespoons butter
1 (4 7/8 ounce) package pasta roni angel hair pasta with herbs
2 cups chopped ham
10 ounces frozen peas
1/4 cup sliced green onion

Steps:

  • In round 3 quart microwavable glass casserole, combine 1 1/2 cups water, milk and butter.
  • Microwave, uncovered, on HIGH 4 to 5 minutes or until boiling.
  • Gradually add pasta while stirring.
  • Separate pasta with fork, if needed.
  • Stir in special seasoning.
  • Microwave, uncovered, on HIGH 4 minutes, stirring gently after 2 minutes.
  • Separate pasta with fork, if needed.
  • Stir in ham, frozen peas and onions.
  • Continue to microwave 2 to 3 minutes.
  • Sauce will be thin, but will thicken upon standing.
  • Let stand 3 minutes or until desired consistency.
  • Stir before serving.

Nutrition Facts : Calories 236.4, Fat 11.5, SaturatedFat 6, Cholesterol 57.4, Sodium 1202.4, Carbohydrate 12.1, Fiber 3.1, Sugar 4, Protein 20.8

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