Mexican Beef Discada Recipes

MEXICAN BEEF SUPREME

Mexican Beef Supreme image

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

Provided by Melissa

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 ½ teaspoons minced garlic
½ lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
¼ cup chopped fresh cilantro, or to taste
1 teaspoon dried oregano
1 (7 ounce) can green salsa

Steps:

Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g

MEXICAN PORK DISCADA RECIPE - (3.5/5)

Mexican Pork Discada Recipe - (3.5/5) image

Provided by á-47534

Number Of Ingredients 15

Ingredients

1/2 pound of bacon, sliced small
1 lb porkloin cut into 1/2" chunks
10 oz of Mexican chorizo
1 medium white onion
2 medium potatoes, diced
3 Roma tomatoes, diced
3 chipotles, minced
12 oz of Mexican beer
1 cup beef broth
5 table spoons of Worestershire
1 tablespoon oregano
1/2 tablespoon cumin
1 1/2 teaspoon pepper
1 teaspoon of salt
1/3 cup of cilantro chopped

Steps:

Preheat Disc Grill to medium heat for a few minutes, add the bacon and cook until crispy. Add the garlic and chorizo and cook for a few minutes. Move the chorizo mix to the outer edges of the disc and add the pork (or beef) to the center of the disc. Cook until browned and seared in some spots. Add the onions, potatoes, chipotle, and tomato. Season lightly with salt and pepper, then add the beer and beef brotth, stir well to mix. When it comes to boil reduce heat and add in the "W" sauce, cumin, oregano, cilantro and pepper and salt. Cook 5-10 more minutes until liquid is reduced and becomes thicker.

SPICY MEXICAN BEEF

Spicy Mexican Beef image

A different way to do tacos. Super Simple because it can be done in the crockpot or on the stovetop.

Provided by LAURIE

Categories Lunch/Snacks

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 medium diced onion
1 lb beef stew meat
1 minced garlic clove
1 lime, juice of
1/4 cup chopped cilantro
8 ounces thick & chunky salsa

Steps:

Heat a small amount (enough to barely cover bottom of pan) of olive oil in a large skillet over medium-high heat.
Add the onion, beef and garlic.
Cook, stirring frequently until meat is browned.
While meat is cooking, stir together the lime juice, cilantro and salt.
When the meat is browned, stir in the cilantro mixture.
Pour in the salsa; cover and simmer for about 1 hour; stirring occasionally, until meat is tender.
To serve fill tortilla shells with about 2 tablespoons beef mixture and top with lettuce, tomatoes, cheese and sour cream or your choice or taco toppings.
Crock pot variation: Place beef in crock pot.
Add remaining ingredients and cover.
Cook on LOW setting 8 hours or until beef is tender.

Nutrition Facts : Calories 422.2, Fat 29.3, SaturatedFat 11.6, Cholesterol 118, Sodium 414.5, Carbohydrate 7.4, Fiber 1.4, Sugar 3.1, Protein 31.4