Seafood Tagliatelle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD TAGLIATELLE



Seafood Tagliatelle image

Take out that marinara mix from the freezer 'cause it's featuring in this easy-to-make, delicious pasta dish.

Provided by hard62

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

400 g tagliatelle pasta noodles or 400 g fettuccine pasta
2 tablespoons olive oil
350 g seafood, frozen marinara mix, defrosted
1 lemon, juice
2 cups cherry tomatoes, quartered
2 red chilies, very finely chopped (optional)
3 tablespoons parsley, chopped fresh flat leaf

Steps:

  • Cook pasta following packet instructions. Drain, reserving a little pasta water. Return to pan with reserved water. Drizzle over half the oil and keep warm.
  • Heat remaining oil in a non-stick pan. Add seafood. Heat through for 3-4 minutes until seafood is hot.
  • Add seafood to pasta with lemon juice and tomatoes. Toss to mix. Add chilli (if using) for extra spice. Heat through until hot.
  • Season to taste with salt and pepper. Serve with parsley and garnish with extra lemon slices.

Nutrition Facts : Calories 462.3, Fat 11.4, SaturatedFat 2.1, Cholesterol 84, Sodium 26.8, Carbohydrate 75.7, Fiber 4.7, Sugar 4.2, Protein 15.1

TAGLIATELLE WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES



Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes image

Provided by Anne Burrell

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 17

Kosher salt
Extra-virgin olive oil, for coating
3 cloves garlic, smashed
Pinch crushed red pepper flakes
2 cups heirloom cherry tomatoes, assorted sizes and colors
2 small zucchini, diced
1/2 onion, diced
1 1/2 cups vegetable or chicken stock
1 pound All-Purpose Pasta Dough, cut into tagliatelle shape, recipe follows
6 to 8 medium shrimp, shelled, deveined and heads removed
High-quality extra-virgin olive oil, for finishing
1/2 cup grated Parmesan
Fresh oregano leaves, for garnish
1 pound all-purpose flour, plus more for dusting
4 whole eggs, plus 1 yolk
1/4 cup extra-virgin olive oil
Kosher salt

Steps:

  • Bring a large pot of well-salted water to a boil over medium heat.
  • Coat a large, wide pot set over medium-high heat with olive oil. Toss in the garlic and crushed red pepper. When the garlic becomes golden and very aromatic, remove from the pan and discard. Toss in the tomatoes, zucchini and onions and roll them around in the oil. Add 1 cup of the stock and season with salt. Reduce the heat to medium and cook until the tomatoes start to burst and give off their juices, 8 to 10 minutes. Add 1/2 cup more stock if the liquid level is very low.
  • Drop the tagliatelle into the boiling water and cook for 2 to 3 minutes. Toss the shrimp into the pot with the tomatoes and stir to combine. Drain the pasta, reserving 1/2 cup of the pasta cooking water, and then toss the pasta immediately into the pot with the tomato mixture. Add in the reserved cooking water, if needed. Toss vigorously to combine. Remove from the heat and drizzle some finishing oil over the top, then add the Parmesan and a sprinkling of fresh oregano to garnish. Transfer to a serving bowl or platter and serve immediately.
  • Place the flour on a clean dry work surface. Make a hole (this is also called a well) in the center of the flour about 8-inches wide (bigger is definitely better here). Crack all of the eggs and the yolk into the hole and add the olive oil, a pinch of salt and 1 to 2 tablespoons water.
  • Using a fork, beat the eggs together with the olive oil, water and salt. Then begin to incorporate the flour into the egg mixture; be careful not to break the sides of the well or the egg mixture will run all over your board and you will have a big mess! Also, don't worry about the lumps. When enough flour has been incorporated into the egg mixture that it will not run all over the place when the sides of the well are broken, begin to use your hands to really get everything well combined. If the mixture is tight and dry, wet your hands and begin kneading with wet hands. When the mixture has really come together as a homogeneous mixture, THEN you can start kneading.
  • When kneading it is VERY important to put your body weight into it, get on top of the dough to really stretch, but not to tear, the dough. Using the heels of your palms, roll the dough to create a very smooooooth, supple dough. When done, the dough should look VERY smooth and feel almost velvety. Kneading will usually take 8 to 10 minutes for an experienced kneader and 10 to 15 minutes for an inexperienced kneader. Put your body weight into it, you need to knead! This is where the perfect, toothsome texture of your pasta is formed. Get in there and have fun!
  • When the pasta has been kneaded to the perfect consistency, wrap it in plastic and let rest for at least 1 hour. If using immediately, do not refrigerate.
  • To roll out the pasta, you need to run the dough through a pasta roller a bunch of times to get it long and thin. To start, cut off about a quarter of the dough, keeping the rest wrapped up so it doesn't dry out. Squish the dough to flatten it. Run the dough through the pasta roller starting on the widest setting, number 1. Then dust the dough with flour, fold it into thirds, and put the dough through this setting two more times. If the dough ever feels sticky or tacky, dust with flour. Now adjust the setting to number 2 and repeat the process again, changing the setting each time until the dough reaches the desired thickness. Once the dough is rolled out, be sure to keep the pasta covered so it doesn't dry out. Repeat this process with the remaining dough, then cut the dough to the desires pasta shape.

TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM



Tagliatelle with Saffron, Seafood, and Cream image

Provided by Jamie Oliver

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

A good pinch saffron
1 glass white wine
Olive oil
1 large garlic clove, finely chopped
1 pound dried tagliatelle
1 1/2 pounds (680 grams) mixed seafood (red mullet, scallops, clams, debearded mussels, squid)
1/2 pint double cream (heavy cream)
Salt and freshly ground black pepper
A bunch flat parsley, chopped

Steps:

  • Soak the saffron in the white wine. Add a little oil and the garlic to a frying pan, and cook until softened. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixture. Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.
  • Then, lay the rest of the seafood, parsley, and the cream on top. Simmer for 3 to 4 minutes and season to taste. Cook the tagliatelle in salted, boiling water until al dente. Drain and add to the fish, serve scattered with some of the leftover parsley and an extra drizzle of olive oil.

SEAFOOD TAGLIATELLE, SPANISH-STYLE



Seafood tagliatelle, Spanish-style image

Taste the sunshine flavours

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta

Time 1h

Number Of Ingredients 17

large pinch saffron
3 tbsp olive oil
3 boneless and skinless chicken breasts , cut into small chunks
1 medium onion , finely chopped
2 garlic cloves , crushed
2 bay leaves
2 red peppers , seeded and sliced
175g fresh or frozen peas
175g fresh or frozen broad beans
150ml white wine
650g fresh mussels
425ml chicken stock
400g tagliatelle
450g large peeled raw prawns
284ml carton double cream
large handful chopped fresh parsley
lemon wedges, to serve

Steps:

  • Put the saffron in a small bowl and pour over 2 tbsp boiling water. Set aside to infuse. Heat the oil in a large, wide pan, add the chicken and cook for 4-5 minutes.
  • Tip in the onion and garlic and cook for 3-4 minutes until softened. Add bay leaves and peppers and cook 4-5 minutes more. Stir in peas and broad beans and stir fry for 2-3 minutes. Remove from heat and put aside.
  • Pour wine into a large saucepan and bring to a simmer. Tip in mussels, cover and cook for 3-5 minutes until mussels open. Discard any that remain closed. Drain over a bowl to catch the liquid. Allow to settle for 5 minutes.
  • Pour the mussel liquid into the pan with the chicken and veg. Add saffron and chicken stock then cool and chill everything until ready to serve. You can prepare this up to 3 hours ahead.
  • To serve, cook the tagliatelle as pack instructions. Reheat chicken and simmer for 2 minutes. Add prawns, cook for 1 minute, add cream and cook for 2-3 minutes more. Add mussels, parsley and seasoning. Toss to heat through. Drain tagliatelle and add to the sauce. Serve with lemon wedges and fresh crusty bread.

Nutrition Facts : Calories 724 calories, Fat 33 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 57 grams carbohydrates, Fiber 6 grams fiber, Protein 49 grams protein, Sodium 3.54 milligram of sodium

TAGLIATELLE WITH SEAFOOD, AND SAFFRON CREAM SAUCE



Tagliatelle with Seafood, and Saffron Cream Sauce image

I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big hit with all the seafood lovers. I saw it made on Jaime Oliver's cooking show, Oliver's Twist.

Provided by Kozmic Blues

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 pinch saffron
1 cup white wine
olive oil
1 clove garlic, finely chopped
1 lb dried tagliatelle pasta noodles
1 1/2 lbs mixed seafood, i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett)
1/2 pint heavy cream
salt & freshly ground black pepper
1 bunch flat leaf parsley, chopped

Steps:

  • Scrub all little neck clams in sink to remove any excess dirt or sand.
  • I usually rub the shells gently together against each other, or use a vegetable scrub brush.
  • Peel and devein shrimp.
  • If using lobster, steam (2) 1-1 ½ lb lobsters until shells just turn red.
  • The meat will cook finish cooking in the sauce.
  • Remove tail and claw meat from the shells.
  • I usually cut tails in half or thirds and leave the claws whole.
  • In the meantime, soak the saffron in the white wine.
  • Wine will start to turn reddish orange.
  • Add a little oil and the garlic to a frying pan, and cook until softened.
  • Add the clams (and/or mussels if using), shake pan a bit to coat the shellfish with the oil and garlic.
  • Add the white wine and saffron mixture.
  • Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.
  • Then, lay the rest of the seafood, parsley, and the cream on top.
  • Simmer on low for 3 to 4 minutes or until shrimp turn pink.
  • Season with salt and pepper to taste.
  • Cook the tagliatelle in salted, boiling water until al dente.
  • Drain and add to the fish, serve scattered with some of the leftover parsley.

Nutrition Facts : Calories 703.9, Fat 27.3, SaturatedFat 15.1, Cholesterol 177.3, Sodium 66.5, Carbohydrate 86.6, Fiber 4.8, Sugar 3, Protein 18.4

CHILLI SEAFOOD TAGLIATELLE



Chilli Seafood Tagliatelle image

Yummy healthy seafood pasta to impress the family.

Provided by angelofmusique39

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Chop up onion, garlic, red pepper, and mushrooms. Add oil to pan followed by prepared ingredients. Cook until softened (approx. 5 mins) separating onion and mushrooms if necessary.
  • Add tomatoes, followed by paprika, rosemary, and basil, along with a pinch of saffron. Then wine and lemon juice. Season to taste. Simmer for 7 mins.
  • As sauce thickens, add chilli tagliatelle to another pan with water and cook for 3 mins or as packet dictates.
  • Meanwhile add seafood (i.e. prawns and mussels) to sauce mixture and cook for 3 mins.
  • Place cooked pasta on plates followed by sauce mixture. Serve with parsley sprinkled on top.

SPICY SHRIMP TAGLIATELLE



Spicy Shrimp Tagliatelle image

Discover a shrimp tagliatelle recipe that will be your new favorite pasta dish. Spicy Shrimp Tagliatelle is great during weeknights or busy weekends.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 7

1/2 lb. tagliatelle pasta, uncooked
2 Tbsp. extra virgin olive oil
2 garlic cloves, minced
1/2 tsp. crushed red pepper
1 lb. uncooked large shrimp, peeled with tails left on, deveined
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1/4 cup chopped fresh parsley

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic and crushed pepper; cook and stir 2 min. Add shrimp; cook 3 min., stirring frequently. Add pasta sauce and parsley; stir. Cook 3 min. or until shrimp are tender and pasta sauce is heated through, stirring frequently.
  • Drain pasta. Serve topped with pasta sauce mixture.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

More about "seafood tagliatelle recipes"

SEAFOOD TAGLIATELLE - HEALTHY FOOD GUIDE
seafood-tagliatelle-healthy-food-guide image
2016-09-26 Drain, reserving a little pasta water. Return to pan with reserved water. Drizzle over half the oil and keep warm. 2. Heat remaining oil in a non …
From healthyfood.com
2.5/5
Total Time 20 mins
Category Mains
Calories 347 per serving
  • 1 Cook pasta following packet instructions. Drain, reserving a little pasta water. Return to pan with reserved water. Drizzle over half the oil and keep warm.
  • 2 Heat remaining oil in a non-stick pan. Add seafood. Heat through for 3-4 minutes until seafood is hot.
  • 3 Add seafood to pasta with lemon juice and tomatoes. Toss to mix. Add chilli (if using) for extra spice. Heat through until hot.
See details


SPICY SEAFOOD TAGLIATELLE RECIPE · I AM A FOOD BLOG
spicy-seafood-tagliatelle-recipe-i-am-a-food-blog image
2017-07-11 Spicy Seafood Tagliatelle Recipe serves 2 prep time: 5 minutes cook time: 20 minutes total time: 25 minutes. 1 tablespoon oil; 1 tablespoon …
From iamafoodblog.com
Servings 2
Estimated Reading Time 5 mins
See details


SEAFOOD TAGLIATELLE RECIPE - BBC FOOD
Method. Heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened, then stir the cream and reduce for 3-4 minutes. Stir in the prawns and spring onion ...
From bbc.co.uk
Servings 1
Category Main Course
See details


SEAFOOD PASTA RECIPE - BBC FOOD
For the pasta, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the …
From bbc.co.uk
See details


SEAFOOD PASTA - MANGIA BEDDA
2019-07-24 Pour in a jar of tomato passata (tomato purée), add water to the jar (1 1/2 cups) and swirl around to remove excess sauce and add to the saucepan. Simmer on medium heat for thirty minutes. Add salt, to taste. After thirty minutes, add the squid and cuttlefish rings (or baby octopus). Simmer for twenty minutes.
From mangiabedda.com
See details


10 BEST TAGLIATELLE PASTA RECIPES | YUMMLY
2022-06-03 smoked paprika, white wine, tagliatelle, milk, medium onion, vegetable broth and 11 more Pasta with Mushrooms in a Creamy Mustard Sauce Seasons and Suppers heavy cream, fresh parsley, olive oil, white wine, salt, dried tarragon and 6 more
From yummly.com
See details


SEAFOOD PASTA RECIPE - DINNER AT THE ZOO
2019-07-01 Instructions. Heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute. Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.
From dinneratthezoo.com
See details


SEAFOOD TAGLIATELLE - JAMES MARTIN CHEF
Print Recipe. To make the pasta, add the dry ingredients to a food processor and slowly add the eggs until it forms a dough. Cling film the pasta dough and let it rest for thirty minutes in the fridge. Roll out and cut into tagliatelle. In a large pan of boiling salted water, cook the pasta for 2 minutes. Drain and keep some of the pasta water.
From jamesmartinchef.co.uk
See details


CREAMY SALMON TAGLIATELLE | LUNCH RECIPES | GOODTO
2020-02-03 Method. Heat the oven to 220°C/428°F/Gas Mark 7. Put the salmon on a lined baking tray and cook in the oven for 15 minutes. Bring 1ltr of salted water to the boil. Add the vegetable stock pot and onion and then stir to combine and plunge in the tagliatelle. Return to the boil and cook for 5 minutes. Add the peas to the pasta pan and cook for ...
From goodto.com
See details


SEAFOOD TAGLIATELLE RECIPE | PASTA EVANGELISTS
2020-03-10 Our frutti di mare (seafood tagliatelle) recipe pays homage to this gastronomic tradition, combining precious gems of il mar Mediterraneo like mussels, clams, squid and prawns, with bright cherry tomatoes and fragrant basil, for a light, enticing taste of the Italian Coast. And if you're making tagliatelle from scratch, check out the video below so you can follow along as …
From pastaevangelists.com
See details


ANNIE BELL'S SEAFOOD TAGLIATELLE RECIPE - YOU MAGAZINE
2022-03-13 150g cooked mussels. 75g pitted green olives, thickly sliced. A handful of coarsely chopped flat-leaf parsley, plus extra to serve. Bring a large pan of water to the boil, add the tagliatelle, give it a stir then cook according to the packet instructions until just tender. Meanwhile, heat the oil in a large saucepan over a medium heat and fry ...
From you.co.uk
See details


SPICY SEAFOOD TAGLIATELLE PASTA - FIG AND OLIVE PLATTER
13.2 ounces Seggiano Tagliatelle Organic Pasta ( you can any pasta you like) 1/2 pound little clams. Instructions. In a large pot on medium heat, add olive oil, garlic and onions and stir for two minutes. Add the Calabrian, tomato paste and stir for about one minute. Then add the celery and carrots and stir well.
From figandoliveplatter.com
See details


FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI • CIAOFLORENTINA
Stir quickly making sure not to burn the garlic. Add in the clams and mussels and toss them around. Pour in the white wine and cover with a lid. Cook for about a minute or so until the clams start to open. Add the shrimp to the skillet with clams and give it a stir. Cover and cook for another minute or so.
From ciaoflorentina.com
See details


CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
2021-07-25 Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half. Pour in the cream and allow to come to a simmer. Allow to cook for 5 minutes or until the sauce coats the ...
From simply-delicious-food.com
See details


SEAFOOD TAGLIATELLE - GOOD CHEF BAD CHEF
2019-04-04 Cook for a few minutes until the tomatoes have broken down. Add the butter to the pan, let melt, then add all of the seafood and stir to coat. Add the white wine, spring onions, and half of the parsley and dill, then season with salt and pepper to taste. Stir to combine then cover with a lid and cook for 5 minutes, or until the seafood is cooked.
From goodchefbadchef.com.au
See details


TAGLIATELLE WITH RED PESTO AND KING PRAWNS - THE GIRL LOVES TO EAT
2015-03-05 In a large pan heat one tablespoon of olive oil. Add the prawns and the parsley and cook them for 2-3 minutes or until they are just orange all around. Take out of the pan and set aside. Remove the excess oil from the pan. Add the tagliatelle and the pesto and mix well over very low heat. Add the prawns and mix for another couple of minutes.
From thegirllovestoeat.com
See details


TAGLIATELLE RECIPES - GREAT ITALIAN CHEFS
A popular variation of tagliatelle is tagliolini, a more cylindrical and thinner pasta that suits lighter sauces. Salvatore Elefante’s Tagliolini with tuna, aubergine cream and burrata makes for a beautiful midweek dish, as does Grazia Soncini’s Tagliolini with squid and courgette flowers. Whichever one of these tagliatelle recipes you ...
From greatitalianchefs.com
See details


TAGLIATELLE WITH ASPARAGUS SAUCE - THERESCIPES.INFO
Egg Tagliatelle with Saffron, Asparagus & Hot Sausage trend www.rachaelraymag.com. Add the asparagus and cook, stirring often, until lightly browned, 2 to 3 minutes. Add the shallots, thyme, garlic and lemon zest; season with salt and pepper. Cook, stirring often, until the shallots soften, 1 or 2 minutes more.
From therecipes.info
See details


FRESH SEAFOOD TAGLIATELLE - RTE.IE
2016-07-25 Ingredients: 200 g fresh tagliatelle pasta; 80 g wild smoked salmon; 60 g fresh white crab meat; 6-8 button mushrooms (or wild forest mushrooms if available)
From rte.ie
See details


HOW TO MAKE SEAFOOD TAGLIATELLE | QUAL ME FOODIES BLOG
2018-08-17 Seafood Tagliatelle is a dish that can be served as a main or an appetizer. Many people pair this dish with a cold glass of their favorite white wine. Treat your friends from Clash of Clans to this delightful dish. Ingredients. 500 g. Tagliatelle pasta; 500 g. prawns; 3 Tbs. olive oil; Frying pan with lid; Colander; 500 g. clams; 400 ml. white ...
From qual.me
See details


CREAMY SHRIMP TAGLIATELLE RECIPE | HELLOFRESH
Rinse shrimp and pat dry with a paper towel. 2. Heat a drizzle of olive oil in large pan over medium-high heat. Add garlic, scallion whites, and chili (to taste). Cook until fragrant, about 30 seconds. Add shrimp and cook, tossing, until starting to turn pink but not quite cooked through, 1-2 minutes. Season with salt and pepper. 3. Once water ...
From hellofresh.com
See details


TAGLIATELLE WITH RED SEAFOOD SAUCE - COUNTRY LIVING
2007-06-25 Stir in tomatoes with their liquid, the wine, sugar, and remaining 1/4 teaspoon salt to skillet to make sauce; cover and simmer 10 minutes. Meanwhile, cook tagliatelle following package directions. Uncover sauce and cook 5 minutes longer. Remove from heat and gently stir in reserved seafood. If desired, just before serving, steam mussels until ...
From countryliving.com
See details


RECIPE DETAIL PAGE | LCBO
1. Cook Tagliatelle in boiling salted water for 7 to 9 minutes or until al dente. Drain. Season with salt and pepper. Keep warm. 2. Heat oil in large skillet on medium heat and add garlic. Sauté for 1 minute, add shrimp and cook until shrimp are just beginning to turn pink, about 2 minutes. Add wine and bring to boil. 3. Add cooked pasta ...
From lcbo.com
See details


SHRIMP SCAMPI WITH TAGLIATELLE RECIPE | REGAN BARONI
Bring a large pot of salted water to a boil and add the Tagliatelle. Cook to al dente according to directions, about 1-2 minutes. Add the oil to a large sauté pan over medium heat. Add the garlic and red pepper flakes. Sauté for about 1 minute until the garlic is golden and fragrant. Add the shrimp and cook for 1 minute.
From reganbaroni.com
See details


SEAFOOD LINGUINE | SEAFOOD PASTA RECIPE | TESCO REAL FOOD
Add the seafood mix and continue to cook for 1-2 mins or until fully heated through. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomato mixture.
From realfood.tesco.com
See details


SEAFOOD PASTA RECIPE: TAGLIATELLE WITH SARDINES & TOMATOES
Bring a large pot of salted water to boil over high heat and cook pasta according to packaging directions, or until al dente. Drain and set aside. In a large pan, heat olive oil over medium-high heat and sauté tomatoes, stirring frequently, until softened. About 8 minutes. Add garlic and red pepper flakes and cook for another 2-3 minutes.
From 12tomatoes.com
See details


EASY TAGLIATELLE RECIPES & MEAL IDEAS | HELLOFRESH
Crab Cakes Piccata. Truffled Chicken Over Tagliatelle Alfredo. Creamy Shrimp Tagliatelle. Mighty Meatless Bolognese. Creamy Lemon Tagliatelle. Pronto Pasta Amatriciana. Creepy Crawly Tagliatelle Pasta. Mighty Meatless Bolognese. Tuscan Seitan Bolognese with Tagliatelle, Parmesan, and Chilies.
From hellofresh.com
See details


TOMATO AND SEAFOOD TAGLIATELLE - LOVEFOOD.COM
Add the scallops to the tomato mixture and cook for 2 minutes, then add the cooked prawns, parsley and baby plum tomatoes. Cook, stirring, for about 1 minute, until heated through. Gently stir the pasta through the tomato mixture and share between two warmed plates. Serve with parmesan cheese and extra parsley.
From lovefood.com
See details


RECIPE OF THE MONTH: LOCH FYNE’S SEAFOOD TAGLIATELLE
2016-03-11 Cook the tagliatelle just how you like it. Whilst the pasta is cooking, prepare the seafood sauce by following the below instructions: In your deepest frying pan, gently heat the milk with bay leaves, the mixed fish and the prawns together. In a separate plan, melt the butter, garlic, shallots, the leek and flour and cook for a few minutes ...
From blog.gourmetsociety.co.uk
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
See details


TAGLIATELLE WITH SEAFOOD - FOOD24
2009-11-03 Add the wine and bring to the boil. Allow to boil for 2 minutes, then add the seafood. Cover and cook for 3-5 minutes, until seafood is cooked through. Add the butter and cook until melted, then add the parsley and lemon rind. Serve immediately with the pasta.
From food24.com
See details


SEAFOOD PASTA RECIPES - GREAT BRITISH CHEFS
A hallmark of traditional Italian cuisine, even the simplest of seafood pastas carries with it an air of refinement.From spaghetti dishes with tomato and chilli to rich, creamy ravioli this collection of seafood pasta recipes has contains some great inspiration for simple suppers and impressive dinner party dishes alike. As with all seafood dishes for best results take care to use only the ...
From greatbritishchefs.com
See details


TAGLIATELLE ALLA 'GIULIO' (SEAFOOD PASTA) RECIPE - TODAY.COM
2018-04-23 Preparation 1. Bring a large pot of salted water to a boil. 2. In a large skillet, add the oil, parsley, basil, garlic, sun dried tomatoes, chiles, clams …
From today.com
See details


10 BEST ITALIAN TAGLIATELLE RECIPES | YUMMLY
2022-06-11 tagliatelle, olive oil, tomato sauce, pepper, onion, large carrot and 3 more Bolognese Ragu KitchenAid fresh ground black pepper, whole …
From yummly.com
See details


TAGLIATELLE TOMATO AND SEAFOOD PASTA - MORIES
2020-08-25 Drain when cooked. Add the scallops to the tomato mixture and cook for 2 minutes, then add the cooked prawns, parsley and baby plum tomatoes. Cook, stirring, for about 1 minute, until heated through. Gently stir the pasta through the tomato mixture and share between two warmed plates. Serve with parmesan cheese and extra parsley.
From mories.org
See details


CRAB SEA SPAGHETTI TAGLIATELLE BY JAMIE OLIVER | THE CORNISH …
600g crab meat. Instructions. If using dried sea spaghetti, to make it really tender boil it for 8 -10 minutes in a pan of water. Cut it into lengths of about 10cm. Thinly slice the carrot, courgette and leek into ribbons or use a julienne to make them into a "tagliatelle". Dice the tomatoes. Slice the lemon in half lengthways.
From thecornishfishmonger.co.uk
See details


SHRIMP TAGLIATELLE | PASTA RECIPES | JAMIE OLIVER RECIPES
Feel free to use tagliatelle as well. Blanch and skin the tomatoes, then halve them and chop into small pieces. Put a pan of salted water on to heat for the pasta. Put a couple of lugs of olive oil in a second pan, and fry the prawns, garlic, lemon zest and tomatoes for a couple of minutes. Add the booze and allow to flame if you like.
From jamieoliver.com
See details


TAGLIATELLE WITH MUSHROOM ESCARGOT CREAM SAUCE - SEA …
2017-06-06 Instructions. Drain the mushrooms and roughly chop. In saucepan heat 1 tbsp butter and saute garlic and shallot until fragrant. Add cream and mushrooms and if using frozen peas, add them now too. Simmer for several minutes until cream begins to thicken. Stir in tarragon, parsley and drained snails and if using canned peas now is the time to add.
From seasaltgalleykat.com
See details


GINO D’ACAMPO’S SEAFOOD TAGLIATELLE RECIPE: ‘THIS WOULD BE MY LAST ...
350g dried tagliatelle pasta. 20 cherry tomatoes, halved. Finely grated zest of 1 unwaxed lemon, plus lemon wedges to serve. Fine sea salt and freshly ground black pepper. Method: 1. Pour four ...
From independent.co.uk
See details


TAGLIATELLE AL SALMONE | THE GIRL LOVES TO EAT
2016-07-06 Instructions. In a big pan heat 1 tbsp olive oil. Add the onion and cook until translucent and slightly brown. Add the white wine, the tomato passata, thyme and parsley. Add the juice and zest of one lemon. Turn down the heat and let the sauce simmer for 10-15 minutes or until it has thickened quite a bit.
From thegirllovestoeat.com
See details


DELICIOUS SEAFOOD IN A CREAMY PASTA TAGLIATELLE SAUCE
2020-08-10 Cook for another 5-10 minutes. At this stage add the tagliatelle to a pan of boiling water. Go back to the prawns and shave the rind of the lemon and squeeze half into the pan. Add the wine and cook away reducing by half. Add in the crème fraiche and give everything a good stir. Season with sea salt and black pepper.
From hnmagazine.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook tagliatelle pasta?
Roll out and cut into tagliatelle. In a large pan of boiling salted water, cook the pasta for 2 minutes. Drain and keep some of the pasta water. In a another large pan cook the garlic and shallot in the oil for 2 minutes, add the wine, mussels, prawns, clams and tomatoes and cook with a lid on for 4 minutes.
How to cook Tagliatelle with prawns?
To serve, cook the tagliatelle as pack instructions. Reheat chicken and simmer for 2 minutes. Add prawns, cook for 1 minute, add cream and cook for 2-3 minutes more. Add mussels, parsley and seasoning. Toss to heat through. Drain tagliatelle and add to the sauce.
What do you put on tagliatelle?
Prawns, scallops, and tomatoes are tossed through tagliatelle for a filling and fresh meal. Heat the olive oil in a frying pan. Add the chopped tomatoes and red onion and cook over a low heat for 10-12 minutes, until very soft, adding a splash of water if needed.
How to make seafood pasta?
How to make seafood pasta Cook the seafood: In a large pan, add a splash of oil and allow to heat up. Season the seafood with salt and pepper then cook in batches until golden brown. The shrimp/prawns should take no more than a minute per side (depending on size) and the calamari and mussels will take only a few minutes to cook.

Related Search