OVEN-BAKED FAT CHIPS WITH ROSEMARY SALT
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. These chips are so fantastic, and far healthier than the deep-fried variety. I had these in Italy and couldn't believe how tasty they were. The rosemary salt can be kept for months in a little airtight jar and has a fantastic intense flavour which is also great with chicken, pork chops, etc.
Provided by Jamie Oliver
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a baking tray in the oven and preheat it to 230 degrees C (450 degrees F).
- Parboil the potato chips, skin on, for about 10 minutes in boiling salted water.
- Heat some olive oil in a frying pan, smash the garlic bulb and chuck in the cloves, then add the potato chips. Toss in the oil and season with pepper. Bake on the preheated tray for 15 to 20 minutes until crispy and golden.
- Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt. Bash up to make a green paste, adding more salt if it is too wet. Push through a sieve, and sprinkle on the chips to serve.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
OVEN-ROASTED ROSEMARY POTATOES
Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.
DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...
Provided by Surflou
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
- Pull leaves off of thyme and rosemary and discard stalks.
- Slice and chop garlic cloves.
- Slice up thyme and rosemary a little to release the flavours.
- Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
- Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
- Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
- Drain them on kitchen towel before serving.
OVEN BAKED ROSEMARY CHIPS
These are baked in the oven and I bet you can't eat just one. You can use Italian herbs or dried thyme also
Provided by conniecooks
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (425°F for crispier chips).
- Use a mandoline to slice potatoes very thin - about 1/8-inch thick.
- Spray several pans with nonstick olive oil spray.
- Arrange potatoes in a single layer on the pans.
- Spray lightly with nonstick olive oil spray.
- Bake 15 to 20 minutes till golden.
- They may not brown at the same rate so watch and remove when golden.
- Transfer to paper towels lined pan.
- Sprinkle while still hot with salt to taste and dried rosemary .
Nutrition Facts : Calories 44.4, Fat 0.1, Sodium 2, Carbohydrate 10.3, Fiber 0.9, Sugar 0.4, Protein 0.9
BAKED POTATO CHIPS
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
More about "oven baked rosemary potato chips recipes"
OVEN-BAKED POTATO CHIPS WITH ROSEMARY | EASY POTATO …
From wellnessed.com
Cuisine AmericanCategory SnackServings 4Total Time 27 mins
- In a medium bowl combine the olive oil, rosemary and garlic. Dip the potato slices into a bowl and toss to lightly coat.
OVEN BAKED ROSEMARY POTATO CHIPS - WENDY POLISI
From wendypolisi.com
Ratings 2Category SnackCuisine HealthyTotal Time 30 mins
- Preheat oven to 420 degrees. Line a baking sheet with parchment paper and spray well with olive oil.
- Place potatoes in a large bowl and toss with olive oil, rosemary , garlic powder and salt. Arrange in a single layer on baking sheet and cook for 8 minutes. Flip and cook for 5 to 8 more minutes, watching towards the end to make sure they do not burn.
OVEN-BAKED ROSEMARY POTATO CHIPS - SARA MOULTON
From saramoulton.com
ROSEMARY ROASTED POTATOES: THE EASY AND CRISPY RECIPE
From cookist.com
OVEN BAKED ROSEMARY SEA SALT SWEET POTATO CHIPS
From countrycleaver.com
OVEN BAKED ROSEMARY SEA SALT SWEET POTATO CHIPS - TASTY KITCHEN
From tastykitchen.com
OVEN BAKED ROSEMARY POTATO CHIPS | RECIPE | POTATO CHIP RECIPES, …
From pinterest.com
BAKED ROSEMARY PITA CHIPS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
OVEN BAKED POTATO CHIPS {EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
BAKED ROSEMARY POTATO CHIPS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
OVEN BAKED ROSEMARY POTATO CHIPS – RECIPES NETWORK
From recipenet.org
BAKED ROSEMARY PARMESAN POTATO CHIPS - BITES FOR FOODIES
From bitesforfoodies.com
HOMEMADE POTATO CHIPS (OVEN-BAKED) - BOWL OF DELICIOUS
From bowlofdelicious.com
BEST OVEN ROASTED POTATO CHIPS WITH ROSEMARY AND ROCK SALT …
From foodnetwork.ca
OVEN BAKED ROSEMARY POTATO CHIPS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
HOMEMADE OVEN BAKED CHIPS WITH ROSEMARY SEASONING - FOOD TO …
From foodtolove.co.nz
OVEN BAKED ROSEMARY POTATO CHIPS | RECIPE | RECIPES, SNACKS, …
From pinterest.com
EASY OVEN BAKED GARLIC ROSEMARY POTATO STACKS - TWO SISTERS LIVING …
From twosisterslivinglife.com
TASTE: OVEN-BAKED ROSEMARY CHIPS | WELLSPA 360
From wellspa360.com
OVEN ROASTED ROSEMARY POTATOES - TWO SISTERS KITCHENS
From twosisterskitchens.com
ROSEMARY ROASTED BABY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
BAKED ROSEMARY CARROT CHIPS - SLENDER KITCHEN
From slenderkitchen.com
ROSEMARY OVEN BAKED SWEET POTATO CHIPS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BAKED POTATO CHIPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BAKED HOMEMADE POTATO CHIPS RECIPE - THERESCIPES.INFO
From therecipes.info
ROSEMARY AND GARLIC FRIES (OVEN BAKED) - BITE ON THE SIDE
From biteontheside.com
OVEN BAKED SWEET POTATOES CUBES - THERESCIPES.INFO
From therecipes.info
BAKED ROSEMARY POLENTA CHIPS - SO VEGAN
From wearesovegan.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC AND ROSEMARY BAKED POTATO CHIPS - SO DELICIOUS
From sodelicious.recipes
OVEN BAKED ROSEMARY POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
CRUNCHY OVEN BAKED POTATO CHIPS - COOK REPUBLIC
From cookrepublic.com
OVEN ROASTED | ROSEMARY POTATOES | SIMPLE RECIPES | POTATO RECIPES
From potatogoodness.com
HOW TO COOK BAKED POTATO CHIPS WITH ROSEMARY - RECIPE
From thisnutrition.com
SECRETS TO THE BEST CRISPY BAKED ROSEMARY POTATOES
From thefedupfoodie.com
ROSEMARY ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
BAKED ROSEMARY CHICKEN AND POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE ITALIAN BAKED POTATO CHIPS
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love