3 Ingredient Hazelnut Brownies Recipe By Tasty

THREE-INGREDIENT BROWNIES

Three-Ingredient Brownies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 9 large brownies

Number Of Ingredients 4

Ingredients

Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup all-purpose flour
3 large eggs

Steps:

Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

3-INGREDIENT HAZELNUT BROWNIES RECIPE BY TASTY

3-Ingredient Hazelnut Brownies Recipe by Tasty image

Here's what you need: chocolate hazelnut spread, eggs, flour

Provided by Merle O'Neal

Categories Bakery Goods

Time 30m

Yield 8 servings

Number Of Ingredients 3

Ingredients

13 oz chocolate hazelnut spread
2 eggs
½ cup flour

Steps:

Preheat oven to 350ºF (175ºC).
In a large bowl, combine ingredients.
Transfer mix to square baking dish.
Bake for 15 minutes.
Allow to cool for 5 minutes and then carefully cut into squares.
Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 24 grams

THREE-INGREDIENT BROWNIES RECIPE - (4.5/5)

THREE-INGREDIENT BROWNIES Recipe - (4.5/5) image

Provided by shygirl

Number Of Ingredients 5

Ingredients

Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup all-purpose flour
3 large eggs
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/three-ingredient-brownies.html#lightbox-recipe-video?oc=linkback

Steps:

Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray. Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges. Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy! Recipe courtesy of Ree Drummond

3-INGREDIENT NUTELLA BROWNIES

3-Ingredient Nutella Brownies image

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Provided by Molly Baz

Categories 3-Ingredient Recipes Dessert Hazelnut Chocolate Brownie Bake

Yield Makes 9

Number Of Ingredients 4

Ingredients

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.

HAZELNUT BROWNIES

Hazelnut Brownies image

I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, melted
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped hazelnuts
FROSTING:
2 cups semisweet chocolate chips
1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
2 tablespoons butter
1/2 cup coarsely chopped hazelnuts

Steps:

In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.

Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 136mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

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