GIANT CHOCOLATE CHIP COOKIES
This classic recipe is always a hit with the family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
- With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
- Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
- Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.
6 GIANT CHOCOLATE CHIP COOKIES
This quick & easy cookie recipe produces 6 giant chocolate chip cookies. Adapted from my popular chewy chocolate chip cookies, these cookies are a heaping 1/2 cup of cookie dough each and there's NO cookie dough chilling required. They're nearly 4x the size of regular cookies.
Provided by Sally
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (163°C). Line 3 large baking sheets with parchment paper or silicone baking mats. (If you don't have 3 baking sheets, bake the cookies in batches.)
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together in a large bowl on medium-high speed until combined and creamy, about 2 minutes. Add egg, egg yolk, and vanilla extract, then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the dry ingredients on low speed, then beat in the chocolate chips until combined. The dough will be thick.
- Divide dough into 6 portions. Each will be a heaping 1/2 cup and weigh a little over 6 ounces. Shape each into mound, slightly flattening down the top. Place two on each baking sheet, at least 6 inches apart. Bake for 20-25 minutes or until edges and top are lightly browned. The center will look super soft, but it will set as the cookie cools.
- Cool the cookie on the baking sheet for 15 minutes, then transfer to a wire rack to cool completely. As it cools, press a few chocolate chips into the top, if desired, for garnish.
- Cookies stay fresh covered at room temperature for up to 1 week.
GIANT CHOCOLATE CHIP COOKIES
Now this is a real good chocolate chip cookie! It's the real thing!
Provided by SAUNDRA
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
- Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 25.6 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 115.7 mg, Sugar 15.9 g
GIANT CRINKLED CHOCOLATE CHIP COOKIES
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong. The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate. Make sure to follow her instructions about freezing the dough and the size of the balls.
Provided by Julia Moskin
Categories cookies and bars, dessert
Time 30m
Yield 10 cookies
Number Of Ingredients 9
Steps:
- Adjust an oven rack to the middle position. Line 2 baking sheets with aluminum foil, parchment paper or nonstick baking mats.
- In a small bowl, whisk the flour, baking soda and salt.
- In the bowl of a stand mixer fitted with a paddle, beat the butter on medium until creamy. Add the granulated and brown sugars and beat on medium until light and fluffy, 2 to 3 minutes. Add the egg, vanilla and 2 tablespoons water, and mix on low to combine. Add the flour mixture, and mix on low until combined. Add the chocolate and mix on low into the batter. (At this point, the dough can be refrigerated for several hours or overnight.)
- Heat the oven to 350 degrees. Form the dough into 3 1/2-ounce (100-gram) balls (a heaping 1/3 cup each). Place 4 balls an equal distance apart on a prepared pan, and transfer to the freezer for 15 minutes before baking. After you put the first baking sheet in the oven, put the second one in the freezer.
- Place the chilled baking sheet in the oven and bake 10 minutes, until the cookies are puffed slightly in the center. Lift the baking sheet and let it drop down against the oven rack, so the edges of the cookies set and the inside falls back down. (This will feel wrong, but trust me.) Bang it down, if necessary, to make the center fall.
- After the cookies puff up again, 2 to 3 minutes later, repeat lifting and dropping the pan, every 3 minutes, to create ridges around the edge of the cookie. Bake 16 to 18 minutes total, until the cookies have spread out, and the edges are golden brown, but the centers are much lighter and not fully cooked.
- Transfer the baking sheet to a wire rack; let cool before removing the cookies from the pan.
- Repeat with remaining cookies, using the first sheet pan for the third batch of cookies.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 8 grams, Carbohydrate 66 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 247 milligrams, Sugar 45 grams, TransFat 1 gram
GIANT CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, all purpose flour, cake flour, cornstarch, salt, baking soda, semi sweet chocolate chips
Provided by Sophia Saxonhouse
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 410°F and line two baking sheets with parchment paper.
- In a large mixing bowl fitted with a paddle attachment, mix the butter with the granulated and brown sugar until light and fluffy.
- Add eggs one at a time, until fully combined.
- Add the vanilla extract and mix until fully combined.
- In a separate bowl, lightly whisk together both flours, baking soda, cornstarch, and salt.
- Add the dry mixture to the wet mixture until fully combined, and then mix in chocolate chips.
- Make large balls with the dough, only putting 4 cookies on each pan and leaving space to spread between each cookie.
- Bake for 9-12 minutes, or until lightly-browned on the top.
- Let cool for 10 minutes and then enjoy!
Nutrition Facts : Calories 476 calories, Carbohydrate 75 grams, Fat 18 grams, Fiber 3 grams, Protein 8 grams, Sugar 42 grams
GIANT CRINKLED CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note).
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula.
- With a 2 1/4-inch standard ice cream scoop (or 1/3 cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough--spaced wide apart--on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans.
GIANT CHOCOLATE CHIP COOKIE
A giant chocolate chip cookie, baked in a pizza pan.
Provided by Barb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
- Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g
GIANT CRISP CHOCOLATE CHIP COOKIES
These are the most fantastic cookies. They are gigantic so be sure to only place 6 on each baking sheet.
Provided by dojemi
Categories Dessert
Time 40m
Yield 21 cookies
Number Of Ingredients 9
Steps:
- Mix together the flour, baking soda and salt and set aside.
- Cream the butter till fluffy.
- Gradually beat in the sugar till light.
- Beat in the egg and vanilla till blended and fluffy.
- Stir in the flour mixture, chocolate bits and nuts and mix well.
- Shape into 2-inch balls and place 3-inches apart on ungreased cookie sheet (6 on each).
- Bake on middle rack of oven at 350° for 20-23 minutes or till golden and edges are lightly browned.
GIANT CHOCOLATE CHIP COOKIES
These giant cookies are great for get togethers or can be enjoyed anytime. They can also be made into smaller sized cookies if desired, but who desires a smaller cookie?
Provided by BToep101
Categories Dessert
Time 25m
Yield 13 Giant Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine butter, sugar, brown sugar, egg and vanilla in a bowl until well mixed.
- In a separate bowl sift together flour, salt, baking powder and soda.
- Combine the wet and dry ingredients together and mix well.
- Stir in the chocolate chips.
- On a greased cookie sheet place a heaping tablespoon, almost a 1/4 cup, of the cookie dough about 2 inches apart. I find that 6 giant cookies fit nicely on one sheet. You may have to flatten the dough a little bit so they bake evenly.
- Bake for about 12-15 minutes or until the edges start turning golden brown.
- If you decide to use this recipe but not make the cookies giant bake for about 8-10 minutes.
Nutrition Facts : Calories 299.6, Fat 15.4, SaturatedFat 9.3, Cholesterol 35, Sodium 169.2, Carbohydrate 41.7, Fiber 1.9, Sugar 30.2, Protein 2.9
More about "6 giant chocolate chip cookies recipes"
THE BEST GIANT CHOCOLATE CHIP COOKIES - LIP-SMACKING …
From lipsmackingfood.com
5/5 (1)Category SnackCuisine AmericanTotal Time 40 mins
- Preheat oven to 350°F (176°C). Line 3 large baking sheets with parchment paper or silicone baking mats (or line one sheet and bake the cookies in batches).
- In a large bowl, using a stand mixer or hand-held mixer, beat the butter and both sugars together on medium speed until combined, about 2 minutes. Add egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Beat in the dry ingredients on low speed until combined, then add the chocolate chips and stir to combine. The dough will the thick.
GIANT CHOCOLATE CHIP COOKIES | THICK & CHEWY BAKERY …
From beyondfrosting.com
Reviews 5Category CookiesAuthor Anastasia CunninghamCalories 653 per serving
- Combine the butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
- In a separate bowl, combine the remaining dry ingredients: flour, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the chocolate chips. Beat until incorporated.
GIANT CHEWY CHOCOLATE CHIP COOKIES - MOM ON TIMEOUT
From momontimeout.com
GIANT CHOCOLATE CHIP COOKIES - BUCKETS OF YUM
From bucketsofyum.com
GIANT CHOCOLATE CHIP COOKIE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
ULTIMATE GIANT CHOCOLATE CHIP COOKIES - PRETTY. SIMPLE.
From prettysimplesweet.com
SUPER SMALL BATCH CHOCOLATE CHIP COOKIES (MAKES 6 …
From blessthismessplease.com
6 GIANT CHOCOLATE CHIP COOKIES | SALLY'S BAKING RECIPES
From youtube.com
GIANT GALAXY CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
GIANT CHOCOLATE CHIP COOKIES (WITH 4 KINDS OF CHOCOLATE)
From thediyfoodie.com
GIANT M&M CHOCOLATE CHIP COOKIES — BLESS THIS MESS
From blessthismessplease.com
GIANT COOKIE RECIPE - CHOCOLATE CHIP COOKIE PIZZA …
From eatingonadime.com
GIANT CHOCOLATE CHIP COOKIES - ALYONA’S COOKING
From alyonascooking.com
GIANT CHOCOLATE CHIP COOKIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LOADED CHOCOLATE CHIP GIANT COOKIES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
THE BEST GIANT CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
LEVAIN BAKERY-STYLE SUPER-THICK CHOCOLATE CHIP COOKIES RECIPE
From seriouseats.com
GIANT CHOCOLATE CHIP COOKIES - SIMPLE TO SCRATCH
From simpletoscratch.com
GIANT CHOCOLATE CHIP COOKIE | ULTIMATE CHOCOLATE CHIP COOKIE …
From picky-palate.com
BEST GIANT CHOCOLATE CHIP COOKIE - MUNCHKIN TIME
From munchkintime.com
GIANT CHOCOLATE CHIP COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
GIANT CHOCOLATE CHIP COOKIE - TOGETHER AS FAMILY
From togetherasfamily.com
THE AMAZING GIANT CHOCOLATE CHIP COOKIES - BETWEEN CARPOOLS
From betweencarpools.com
6 GIANT CHOCOLATE CHIP COOKIES (NO CHILLING) - FOOD NEWS
From foodnewsnews.com
GIANT CHOCOLATE CHIP COOKIES | DAISY FARM KITCHEN
From daisyfarmkitchen.com
GIANT CHOCOLATE CHIP COOKIES - A LATTE FOOD
From alattefood.com
GIANT CHOCOLATE CHIP COOKIES RECIPE | PBS FOOD
From pbs.org
GIANT CHOCOLATE CHIP COOKIES - EIGHT FOREST LANE
From eightforestlane.com
GIANT CHOCOLATE CHIP COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GIANT CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
ONE GIANT CHOCOLATE CHIP COOKIE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
GIANT CHOCOLATE CHIP COOKIES (GIDEON’S COPYCAT)
From buuckfarmsbakery.com
GIANT CHOCOLATE CHIP COOKIE - CTV
From more.ctv.ca
THE ULTIMATE GIANT COOKIE | GIANT CHOCOLATE CHIP COOKIES RECIPE
From kevinandamanda.com
6 GIANT CHOCOLATE CHIP COOKIES | FUN FACTS OF LIFE
From funfactsoflife.com
GIANT CHOCOLATE CHIP COOKIE RECIPE : 6 STEPS (WITH PICTURES ...
From instructables.com
HERSHEY'S MILK CHOCOLATE CHIP GIANT COOKIES | RECIPES
From hersheyland.com
GIANT CHOCOLATE CHIP COOKIES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love