Nostimini Grilled Chicken Recipes

GRILLED CHICKEN INVOLTINI

Grilled Chicken Involtini image

Provided by Giada De Laurentiis

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/3 cup extra-virgin olive oil
1/4 cup chopped parsley
1 teaspoon lemon zest, from 1 lemon
1/4 teaspoon salt
3/4 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
8 chicken breast cutlets
8 slices Prosciutto di Parma
8 slices provolone picante cheese
8 oil-cured sundried tomatoes
1 tablespoon extra-virgin olive oil

Steps:

Preheat a charcoal grill to medium-high heat. Move the coals to the side so that one part of the grill has indirect heat.
In a small bowl stir together the olive oil, parsley, lemon zest and salt. Set aside.
In a separate small bowl, mix together the salt, oregano and red pepper flakes.
Lay the chicken cutlets flat on a cutting board, lengthwise, and season all sides with the salt mixture. Place a piece of prosciutto on each cutlet. Fold each piece of provolone in half and place on top of the prosciutto. Follow with 1 sundried tomato.
Working one at a time, roll the chicken up, in a continuous spiral roll, and seal by sticking 2 parallel skewers through the roll. Proceed with the remaining chicken, sticking 2 rolls on each pair of skewers for easy flipping. Drizzle the chicken with the olive oil and grill starting directly over the coals. Sear the chicken on all sides flipping as needed, until golden brown, about 10 minutes. Move the skewers to indirect heat and continue to cook until cooked through, about an additional 10 minutes or. Remove from the grill and allow to rest for 5 minutes. Remove the skewers from the involtini, slice and serve, drizzled with the parsley oil.

CILANTRO-LIME GRILLED CHICKEN

Cilantro-Lime Grilled Chicken image

This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.

Provided by muchemwa

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 limes, juiced
½ cup chopped fresh cilantro
2 tablespoons garlic salt
2 tablespoons ground black pepper
1 whole whole chicken, cut into 6 pieces

Steps:

Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g

NOSTIMINI GRILLED CHICKEN

Nostimini Grilled Chicken image

Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature grill but you could use olive oil instead. No real need to measure the ingredients of course just use enough oil to coat and be fairly generous with the nostimini. Nice served with a few slices of pineapple and a salad.

Provided by Peter J

Categories Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

500 g chicken breast fillets
1 tablespoon avocado oil
1 tablespoon nostimini herb mix

Steps:

Slice chicken breasts in half and flatten for easy cooking on the grill.
Rub chicken with oil and nostimini and refrigerator for 30 minutes or more.
Grill over high heat until cooked through, about 5-10 minutes depending on the thickness of the chicken.

Nutrition Facts : Calories 173.4, Fat 6.7, SaturatedFat 1.1, Cholesterol 80, Sodium 145, Protein 26.5

NOSTIMINI LAMB CHOPS

Nostimini Lamb Chops image

Nostimini is a Greek herb mix introduced to me by Kookaburra and this recipe is inspired by an idea she gave me on how to use it. She suggested overnight marination but that was just too long for me to take so I've posted as I cooked it and it was wonderful, but overnight marination would be worth a try if you plan in advance. Note the preparation time does not include marination time.

Provided by Peter J

Categories Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 kg lamb chop
2 tablespoons extra virgin olive oil
2 tablespoons dry sherry
1 tablespoon garlic, crushed
2 tablespoons nostimini herb mix

Steps:

Combine olive oil, sherry and garlic and rub all over the lamb chops.
Marinate in refrigerator for 30 minutes.
Sprinkle nostimini generously over the lamb and rub well into the meat. Return to refrigerator on a plate for a further 30 minutes.
Cook on on an oiled hot BBQ grill (or in a pan) until done to your liking.

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