Beagle Bagel Chicken Salad Recipes

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EASY BAGEL-EGG SANDWICH



Easy Bagel-Egg Sandwich image

This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.

Provided by barbara

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 large egg
1 bagel, split
2 tablespoons ketchup, or to taste
⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste
salt and ground black pepper to taste

Steps:

  • Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Meanwhile, toast bagel.
  • Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 55.5 g, Cholesterol 186 mg, Fat 6.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 929.3 mg, Sugar 7.2 g

BAGEL CHICKEN SALAD SANDWICHES



Bagel Chicken Salad Sandwiches image

We love to take these along for picnics and hikes. The bagels hold against the salad unlike bread. I love the addition of bacon in this chicken salad.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chopped cooked chicken
1/2 cup chopped precooked bacon
1/4 cup finely chopped celery
2 tablespoons finely chopped green onions
1/2 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1/4 cup mayonnaise
4 bagels, split
thinly sliced cucumber, slices

Steps:

  • In medium bowl, mix chicken, bacon, celery, onions, basil, garlic powder and mayonnaise.
  • Spread chicken mixture on bottom halves of bagels.
  • Top with cucumber slices.
  • Cover with top halves of bagels.
  • Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.

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