Beagle Bagel Chicken Salad Recipes

EASY BAGEL-EGG SANDWICH

Easy Bagel-Egg Sandwich image

This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.

Provided by barbara

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 large egg
1 bagel, split
2 tablespoons ketchup, or to taste
⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste
salt and ground black pepper to taste

Steps:

Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Meanwhile, toast bagel.
Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 55.5 g, Cholesterol 186 mg, Fat 6.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 929.3 mg, Sugar 7.2 g

BAGEL CHICKEN SALAD SANDWICHES

Bagel Chicken Salad Sandwiches image

We love to take these along for picnics and hikes. The bagels hold against the salad unlike bread. I love the addition of bacon in this chicken salad.

Provided by mommyoffour

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chopped cooked chicken
1/2 cup chopped precooked bacon
1/4 cup finely chopped celery
2 tablespoons finely chopped green onions
1/2 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1/4 cup mayonnaise
4 bagels, split
thinly sliced cucumber, slices

Steps:

In medium bowl, mix chicken, bacon, celery, onions, basil, garlic powder and mayonnaise.
Spread chicken mixture on bottom halves of bagels.
Top with cucumber slices.
Cover with top halves of bagels.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.

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