LEMON DROP
Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Provided by EDANDY
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a mixing glass, combine lemon juice, vodka and sugar. Stir until dissolved, then pour into glasses filled with ice. Garnish with a lemon slice and sprig of mint.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 1.8 g
LEMON WALNUT BARS
Make and share this Lemon Walnut Bars recipe from Food.com.
Provided by evelynathens
Categories Bar Cookie
Time 50m
Yield 16 bars
Number Of Ingredients 15
Steps:
- For crust: Position rack in center of oven and preheat to 350°F.
- Mix first 4 ingredients in a bowl, add butter and walnuts and cut in using fingertips until mixture forms coarse crumbs.
- Firmly press crumbs on bottom of 9-inch square baking pan.
- Bake crust until golden-brown, about 20 minutes.
- Cool while preparing filling.
- Maintain oven temperature.
- For filling: Whisk ¾ cup sugar, eggs and peel in medium bowl until light and fluffy.
- Whisk in lemon juice, flour and soda.
- Pour over crust.
- Bake until just set and edges are lightly-browned, about 12 minutes.
- Sprinkle chopped walnuts over.
- Cut into squares, sift icing sugar over, and top each square with a walnut half.
Nutrition Facts : Calories 157.8, Fat 7.1, SaturatedFat 3.1, Cholesterol 37.9, Sodium 71.5, Carbohydrate 22.4, Fiber 0.5, Sugar 15.5, Protein 2.2
LEMON DROPS ON THE ROCKS
For a grown-up lemonade, turn to this vodka-spiked version.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Transfer to an ice-filled pitcher, add lemon slices, and serve.
EXTREME LEMON WALNUT CAKE
Make and share this Extreme Lemon Walnut Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Finely grate the peel from ONE lemon, and squeeze out the juice from ONE lemon; set aside.
- With an electric mixer beat the butter, 1-1/2 cups sugar, and the lemon extract (if using) until light and fluffy for about 4-5 minutes (no less than 4 minutes, no sugar granules should remain in the creamed mixture!).
- Crack eggs open in a dish, making certain that there are no shells.
- Add in a couple at a time to the creamed mixture, beating well after each addition(beat until fluffy, about 3 minutes).
- In a small bowl, mix the flour with baking powder.
- Add in 1 cup at a time to the creamed mixture; beat until well combined.
- Stir in chopped walnuts.
- Transfer the batter to prepared cake pan.
- Bake for 40 minutes, or until cake tests done.
- While the cake is baking, prepare the syrup.
- Combine remaining 2 cups sugar with 2 cups water.
- Slice remaining lemon into wedges.
- Squeeze out the juice into sugar/water, the drop in a couple wedges.
- Bring to a boil; boil 5 minutes.
- Remove lemon wedges.
- When cake has finished baking, pour the hot lemon syrup over warm cake.
- Cool cake and serve with vanilla ice cream.
- Delicious!
Nutrition Facts : Calories 760.1, Fat 35.8, SaturatedFat 15.4, Cholesterol 242.2, Sodium 330.1, Carbohydrate 104.5, Fiber 3, Sugar 78.6, Protein 11.4
LEMON WALNUT DROPS
Number Of Ingredients 23
Steps:
- * "Also good with a pecan half on top, but I like walnuts best! Easy to make." Have Ready: 1. Turn on the oven to 375°.2. Lightly grease baking sheets with a paper towel dipped in shortening.3. Combine flour, baking powder, salt and ginger in the small mixer bowl. Stir with a spoon and set aside.4. Combine butter or margarine and sugars in the large mixer bowl. Beat on medium speed until well mixed, stopping the mixer and scraping the bowl several times. Add egg, lemon rind and juice. Beat on medium speed until well mixed, scraping the bowl several times.5. Add flour mixture. Beat on low speed until well mixed, scraping the bowl several times.6. Drop one level tablespoonful of dough at a time on the baking sheets, about 2 inches apart. Press a walnut half on top of each cookie.7. Bake about 12 minutes or until lightly browned around the edges. Lift with pancake turner to a wire rack to cool.8. Store in an airtight container in a cool place.
Nutrition Facts : Nutritional Facts Serves
LEMON ZUCCHINI DROPS
When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. -Barbara Franklin, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg, zucchini and lemon zest. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts. , Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , For glaze, combine confectioners' sugar and enough lemon juice to reach a thin spreading consistency. Spread or drizzle over cooled cookies.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 89mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SQUARES I
These bars are perfect on a hot summer day.
Provided by Amanda Regis
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
- To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
- In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
- Bake for another 35 minutes, until filling is set. Let cool before cutting.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 29.4 g, Cholesterol 51.3 mg, Fat 13.4 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 23.4 mg, Sugar 19.6 g
LEMON WALNUT DROPS
Number Of Ingredients 23
Steps:
- * "Also good with a pecan half on top, but I like walnuts best! Easy to make." Have Ready: 1. Turn on the oven to 375°.2. Lightly grease baking sheets with a paper towel dipped in shortening.3. Combine flour, baking powder, salt and ginger in the small mixer bowl. Stir with a spoon and set aside.4. Combine butter or margarine and sugars in the large mixer bowl. Beat on medium speed until well mixed, stopping the mixer and scraping the bowl several times. Add egg, lemon rind and juice. Beat on medium speed until well mixed, scraping the bowl several times.5. Add flour mixture. Beat on low speed until well mixed, scraping the bowl several times.6. Drop one level tablespoonful of dough at a time on the baking sheets, about 2 inches apart. Press a walnut half on top of each cookie.7. Bake about 12 minutes or until lightly browned around the edges. Lift with pancake turner to a wire rack to cool.8. Store in an airtight container in a cool place.
Nutrition Facts : Nutritional Facts Serves
More about "lemon walnut drops recipes"
OLD FASHIONED LEMON AND WALNUT SQUARES - APRIL J HARRIS
From apriljharris.com
5/5 (1)Category DessertCuisine CanadianEstimated Reading Time 3 mins
LEMON DROP COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
LEMON WALNUT SALAD DRESSING - FAKE FOOD FREE
From fakefoodfree.com
WALNUT LEMON BARS – HOMEMADE FOOD BY AMANDA
From foodbyamanda.com
MINI LEMON DROP CAKES {TOPPED WITH A LEMON GLAZE!} …
From lilluna.com
LEMON WALNUT FOOT SCRUB - THE NATURAL BEAUTY …
From naturalbeautyworkshop.com
TANGY LEMON WALNUT SQUARES - VALERIE
From valeriebakingwithannaolson.com
WALNUT LEMON BARS RECIPE - WALNUT LEMON DESSERT
From homecookingadventure.com
Category DessertCalories 335 per servingTotal Time 45 mins
LUSCIOUS LEMON DESSERT RECIPES - MIDWEST LIVING
From midwestliving.com
LEMON DROP RECIPE - RECIPES.NET
From recipes.net
LEMON LUSH: THE PERFECT ONE-PAN DESSERT FOR POTLUCKS OR GATHERINGS!
From amandascookin.com
LEMON DELIGHT – ERICA'S RECIPES – LAYERED LEMON LUSH DESSERT
From ericasrecipes.com
NATIONAL CANDY MONTH #2: LEMON DROPS! - BASTE CUT FOLD
From bastecutfold.com
WALNUT DROPS – GOAN FOOD RECIPES
From goanfoodrecipes.com
RECIPES > COOKIES > HOW TO MAKE HONEY WALNUT DROPS
From mobirecipe.com
THE SIMPLE LEMON DROP COCKTAIL - SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
LEMON WALNUT SHORTBREAD | CSR SUGAR
From csrsugar.com.au
LEMON-WALNUT COOKIES - REAL FOOD, MOSTLY PLANTS
From realfoodmostlyplants.com
LEMON DROPS — UNWRITTEN RECIPES
From unwrittenrecipes.com
LEMON DROP – A COUPLE COOKS
From acouplecooks.com
WALNUT DROPS - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
LEMON PECAN DROPS RECIPE | LAND O’LAKES
From landolakes.com
BLACK WALNUT DROPS - RECIPE | COOKS.COM
From cooks.com
LEMON-WALNUT COOKIES — MELISSAS PRODUCE
From melissas.com
LEMON DROPS RECIPE - HELLEME
From helleme.com
LEMON DROP COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOMEMADE LEMON DROPS : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SKINNY LEMON DROP RECIPE | MYRECIPES
From myrecipes.com
EASY LEMON DROP COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON WEED DROP | COOKING WITH LAURIE + MARYJANE
From recipes.laurieandmaryjane.com
PLUGRá® - ZUCCHINI LEMON WALNUT DROP COOKIES
From plugra.com
THE BEST FROZEN LEMON DROP MARTINI (SLUSH) YOU’LL EVER HAVE (A ...
From christinascucina.com
LEMON WALNUT BREAD - GOODNESS ME!
From goodnessme.ca
LEMON DROP SQUARES RECIPE | MYRECIPES
From myrecipes.com
LEMON DROPS (SHERBET LEMON IN HARRY POTTER) - PICNIC ON A BROOM
From picniconabroom.com
LEMON DROP MERINGUES | SOUTHERN LIVING
From southernliving.com
HOMEMADE LEMON DROP CANDY RECIPE - MIND OVER MUNCH
From mindovermunch.com
BASIL LEMON DROP - MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love