Decadent Cookies Recipes

DECADENT CHOCOLATE CHIP BAR COOKIES

Decadent Chocolate Chip Bar Cookies image

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.

Provided by Linda

Categories Desserts Cookies Bar Cookie Recipes

Time 41m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
1 ¼ cups dark brown sugar
¼ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups semisweet chocolate chips, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.4 g, Cholesterol 42.1 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 12.1 g, Sodium 165.4 mg, Sugar 34.3 g

DECADENT COOKIES

Decadent Cookies image

This recipe is compliments of Taste of Home. It was originally made for a guest lodge and according to the lore everyone that tastes it becomes ADDICTED!!! I have to say that I'm addicted too!!! I sure hope you try this one..I just had to share this one with you.

Provided by Chef Decadent1

Categories Dessert

Time 50m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
glaze
1 cup icing sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract

Steps:

In a mixing bowl, cream butter and sugar.
beat in egg and vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
Place 4 inches apart on greased or foil lined baking sheets.
Make a 1/2 inch depression down center of each log.
Bake at 350 for 10 minutes.
Fill depressions with jam.
Bake 10-15 minutes longer or until lightly browned.
Cool for 2 minutes.
Remove to a cutting board; cut into 3/4 inch slices.
Place on wire racks.
In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
Cool completely.

DECADENT OATMEAL COOKIES

Decadent Oatmeal Cookies image

You can make these lower in sugar or make the traditional way. Either way these are just scrumptious! With lots of options, it is easy to find the right mix for what is in your pantry!

Provided by PalatablePastime

Categories Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 17

Ingredients

3/4 cup unsalted butter, softened
1/4 cup vegetable shortening
1/2 cup Splenda Sugar Blend for Baking or 1 cup granulated sugar
1/2 cup Splenda brown sugar blend or 1 cup brown sugar
2 large eggs
1 tablespoon vanilla
1 tablespoon instant coffee granules
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup all-purpose flour
1 cup whole wheat pastry flour or 1 cup all-purpose flour
3 cups rolled oats
1/2 cup dried cranberries or 1/2 cup raisins
1/2 cup chocolate chips
1/2 cup chopped toasted pecans or 1/2 cup chopped toasted macadamia nuts
1/2 cup sweetened flaked coconut

Steps:

Preheat oven to 350°F.
In a stand mixer, cream the softened butter, shortening, and Splenda (or sugars).
When creamy, add eggs, vanilla, and instant coffee granules.
Mix together baking soda, baking powder, salt, and flours.
Gradually add flour mixture to mixer.
Gradually add remaining ingredients until it just comes together.
Drop batter by tablespoonfuls onto parchment paper or silicone lined baking sheets, about 2 inches apart.
Flatten dough with a buttered spatula.
Bake at 350F for about 12 minutes or until golden brown.
Pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container.

Nutrition Facts : Calories 113.4, Fat 6.2, SaturatedFat 3, Cholesterol 15.4, Sodium 89.1, Carbohydrate 13.1, Fiber 1.1, Sugar 3.4, Protein 1.9

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