White Bread Bread Machine Recipes

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FAST BAKE WHITE BREAD (BREAD MACHINE)



Fast Bake White Bread (Bread Machine) image

I make this bread daily. I also alter the flours once in a while. Using 2 cups white with 1 cup wheat. Great for panini sandwiches!

Provided by Joodie

Categories     Yeast Breads

Time 1h3m

Yield 1 loaf

Number Of Ingredients 7

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons oil
4 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon yeast

Steps:

  • Add ingredients in order listed above.
  • Use Fast Bake setting.

Nutrition Facts : Calories 1839.5, Fat 31.8, SaturatedFat 4.2, Sodium 2347.6, Carbohydrate 341.5, Fiber 13.3, Sugar 51.3, Protein 43.6

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)



Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories     Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

  • Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  • Add remaining ingredients.
  • Use rapid or basic white cycles.
  • Or bake for 25 minute @ 350.

BREAD MACHINE WHITE BREAD RECIPE



Bread Machine White Bread Recipe image

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Provided by Kristina

Categories     Appetizer     Side Dish

Time 3h30m

Number Of Ingredients 7

1 ½ cup warm water (approximately 110°F)
2 tbsp olive oil
2 tbsp butter, room temperature and sliced into 1/4 inch pieces
1½ tsp salt
2 tbsp white sugar
4 cups bread flour
2 ¼ tsp yeast (instant, active dry, or bread machine)

Steps:

  • Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
  • Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
  • Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
  • When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE) RECIPE - (4.2/5)



Extremely Soft White Bread (Bread Machine) Recipe - (4.2/5) image

Provided by jlwoodruff

Number Of Ingredients 6

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1 ⁄4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

  • Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles (if baking in machine) Or bake for 25 minute @ 350. (if using dough cycle only in machine)

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