Serrano Ham Wrapped Tomatoes Recipes

SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)

Spanish Tomato Bread With Jamon Serrano (Serrano Ham) image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!

Provided by Nif_H

Categories Ham

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 -6 slices serrano ham

Steps:

Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5

SERRANO HAM-WRAPPED TOMATOES

Serrano Ham-Wrapped Tomatoes image

This summery side dish is a twist off the classic pairing of melon and prosciutto. Ripe, juicy sweet-tart fresh tomatoes are enhanced by a splash of vinegar that also cuts through the salty cured ham and cheese.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut 1 1/4 pounds medium ripe tomatoes into 1 1/2-inch-thick wedges; season with salt and pepper and sprinkle with 2 teaspoons white wine vinegar. Top each wedge with shaved Manchego cheese and wrap each with 1/2 piece thinly sliced serrano ham.

PAN CON TOMATE WITH SERRANO HAM AND MANCHEGO CHEESE

Pan con Tomate with Serrano Ham and Manchego Cheese image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

All-purpose flour, for dusting
One 1-pound ball pizza dough, at room temperature
1/2 pound heirloom tomatoes
Arbequina olive oil, for drizzling
Sea salt, for sprinkling
6 ounces shaved Serrano ham
4 ounces manchego cheese, freshly grated

Steps:

Preheat a grill to medium-high heat.
Lightly flour a work surface and place the dough on top. Dust your hands as well and begin to stretch your dough, working in a circle. Stretch the dough until it is 10 to 12 inches in diameter. Place the dough on the grill and cook until charred on both sides, about 10 minutes total.
Clean and remove the stem ends of the tomatoes. Place them in a food processor and pulse to break them up. Strain the tomato pulp through a large fine-mesh strainer to remove some of the liquid.
Spread the tomato pulp over the top of the cooked pizza dough. Drizzle with the olive oil and season with sea salt. Top with the Serrano ham and manchego cheese. Drizzle more olive oil over the top.

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