Peachyporkchops Recipes

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PEACH-TOPPED PORK CHOPS



Peach-Topped Pork Chops image

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. "Even the finicky ones like this," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 cup chopped onion
1 tablespoon canola oil
4 pork rib chops (1/2 inch thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup sugar
2 tablespoons white vinegar
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm. , In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.

Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 328mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

PEACH-STUFFED PORK CHOPS



Peach-Stuffed Pork Chops image

I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring our pork chops from the inside out with this method. So, this is basically a technique video and will work no matter what stuffing you decide to use--although this peach stuffing was absolutely delicious.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h10m

Yield 2

Number Of Ingredients 16

2 slices bacon, sliced into 1/4-inch pieces
½ cup diced onion
2 tablespoons diced poblano pepper
1 large yellow peach - peeled, pitted, and diced
2 teaspoons fresh thyme leaves
¼ teaspoon freshly ground black pepper
¼ teaspoon kosher salt
1 pinch cayenne pepper
8 saltine crackers, crushed
2 tablespoons chicken broth, or as needed
2 double-cut boneless pork chops
salt to taste
1 tablespoon olive oil
¼ cup chicken broth
2 tablespoons balsamic vinegar
2 tablespoons cold salted butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cook bacon in a nonstick pan over medium heat until almost crisp, about 5 minutes. Add onion and poblano pepper and saute until onion turns translucent, 5 to 6 minutes more. Add peach and cook until tender and starting to give off some juice. Remove from heat and transfer to a bowl.
  • Stir thyme leaves, black pepper, salt, cayenne, and saltine crackers into the peach mixture. Add 2 tablespoons chicken broth if needed for added moisture. Refrigerate until needed.
  • Cut a pocket in the center of each pork chop, starting with a small incision on the fat side of the chop, exactly halfway down. Use the tip of the knife to cut as close to the edges as possible without poking through. Try to make an incision at least 2 inches wide.
  • Fill the pockets with the stuffing, packing and pressing in firmly. Season both sides of the chops with salt.
  • Heat olive oil in an oven-safe pan over high heat. Sear chops in the hot oil until browned on one side, about 3 minutes. Carefully turn the chops over and transfer the pan to the center of the oven.
  • Bake in the preheated oven until an instant-read thermometer inserted into the centers reads 145 degrees F to 150 degrees F (63 to 66 degrees C), about 15 minutes.
  • Remove chops from the pan to a plate and cover loosely with foil.
  • Return the pan to the stovetop and place a towel over the hot handle. Add 1/4 cup chicken broth and balsamic vinegar. Bring to a boil while scraping the bottom of the pan with a spoon to deglaze. Turn off heat and stir in butter. Adjust seasoning if desired and serve over pork chops.

Nutrition Facts : Calories 474.4 calories, Carbohydrate 20 g, Cholesterol 100.3 mg, Fat 30.6 g, Fiber 1.6 g, Protein 28.9 g, SaturatedFat 12.2 g, Sodium 984.6 mg, Sugar 8.4 g

PEACHY PORK CHOPS



Peachy Pork Chops image

Pork and peaches team for a palate-pleasing combination in this hearty main dish. The sweet peaches dot the stuffing and make an appealing golden glaze. Even the pickiest eaters will love these tempting stuffed chops. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 15

1-1/2 cups finely chopped onion
1-1/2 cups finely chopped celery
1/3 cup butter, cubed
6 cups day-old bread, cubed
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1 can (8-1/2 ounces) sliced peaches, drained and diced
2 large eggs
1 cup water
2 tablespoons minced fresh parsley
6 boneless pork chops (1-1/4 inches thick and 4 ounces each)
3 tablespoons olive oil
Garlic salt and pepper to taste
1/4 cup peach preserves

Steps:

  • In a large skillet, saute onion and celery in butter until tender; transfer to a large bowl. Add the bread, poultry seasoning, sage and pepper. Fold in the peaches. Combine the eggs, water and parsley; add to bread mixture; toss to coat. , Cut a large pocket in the side of each pork chop; spoon stuffing loosely into pockets. Tie with string to secure stuffing if necessary. Brush chops with oil. Sprinkle with garlic salt and pepper. , In a large skillet, brown chops on both sides. Place the remaining stuffing in a greased 13-in. x 9-in. baking dish. Top with chops. Spoon preserves over chops. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until meat juices run clear. If string was used, remove before serving.

Nutrition Facts : Calories 493 calories, Fat 26g fat (10g saturated fat), Cholesterol 152mg cholesterol, Sodium 393mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

PEACHY PORK CHOPS



Peachy Pork Chops image

These are super yummy pork chops. DH does not like peaches but still likes the chops with the sauce (if you have any picky eaters also) Enjoy!

Provided by KLBoyle

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
2 tablespoons cornstarch
2 tablespoons soy sauce
1 (17 ounce) can peach halves in syrup, diced and syrup reserved
1 tablespoon vinegar
1 1/2 teaspoons brown mustard
2 tablespoons oil

Steps:

  • Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
  • Drain peaches, reserving liquid.
  • Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
  • Add sauce to skillet and cook until thickened.
  • Add diced peaches and serve warm over pork chops.

PEACHY PORK CHOPS



Peachy Pork Chops image

Make and share this Peachy Pork Chops recipe from Food.com.

Provided by Chemaine

Categories     Pork

Time 29m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops (1 inch thick)
1/4 teaspoon season salt
1/4 teaspoon onion powder
16 ounces canned peaches, sliced & drained
2 tablespoons brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon dried basil

Steps:

  • Place pork on a lightly greased rack of broiler pan.
  • Sprinkle with salt and onion powder.
  • Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
  • Combine peaches and remaining 3 ingredients in a saucepan.
  • Cook uncovered, over low heat 10 minutes, stirring often.
  • Arrange pork chops on a platter.
  • Pour peach sauce over pork.

Nutrition Facts : Calories 477.4, Fat 23.8, SaturatedFat 9.6, Cholesterol 152.6, Sodium 167.9, Carbohydrate 23.4, Fiber 1.5, Sugar 21.7, Protein 41.8

SHAKE 'N BAKE PORK CHOPS AND PEACHES



SHAKE 'N BAKE Pork Chops and Peaches image

Sweeten up ordinary plain pork chops with these SHAKE 'N BAKE Pork Chops and Peaches. The unexpected combination of sweet peaches and savory pork makes these SHAKE 'N BAKE Pork Chops surprisingly tasty.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

1 can (15-1/4 oz.) sliced peaches, undrained
6 bone-in pork chops, 1/2 inch thick
2 tsp. ground ginger
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Steps:

  • Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
  • Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

PEACHY PORK CHOPS



Peachy Pork Chops image

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Provided by WAYBET

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 6

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g

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PEACHYPORKCHOPS RECIPES
Peachyporkchops Recipes PEACH-TOPPED PORK CHOPS. With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. "Even the finicky ones like this," she says. Provided by Taste of Home. Categories Dinner. Time 25m. Yield 4 servings. Number Of Ingredients 9. Ingredients; Nutrition; 1 cup chopped …
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