Peachyporkchops Recipes

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PEACHY PORK CHOPS



Peachy Pork Chops image

Pork and peaches team for a palate-pleasing combination in this hearty main dish. The sweet peaches dot the stuffing and make an appealing golden glaze. Even the pickiest eaters will love these tempting stuffed chops. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 15

1-1/2 cups finely chopped onion
1-1/2 cups finely chopped celery
1/3 cup butter, cubed
6 cups day-old bread, cubed
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1 can (8-1/2 ounces) sliced peaches, drained and diced
2 large eggs
1 cup water
2 tablespoons minced fresh parsley
6 boneless pork chops (1-1/4 inches thick and 4 ounces each)
3 tablespoons olive oil
Garlic salt and pepper to taste
1/4 cup peach preserves

Steps:

  • In a large skillet, saute onion and celery in butter until tender; transfer to a large bowl. Add the bread, poultry seasoning, sage and pepper. Fold in the peaches. Combine the eggs, water and parsley; add to bread mixture; toss to coat. , Cut a large pocket in the side of each pork chop; spoon stuffing loosely into pockets. Tie with string to secure stuffing if necessary. Brush chops with oil. Sprinkle with garlic salt and pepper. , In a large skillet, brown chops on both sides. Place the remaining stuffing in a greased 13-in. x 9-in. baking dish. Top with chops. Spoon preserves over chops. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until meat juices run clear. If string was used, remove before serving.

Nutrition Facts : Calories 493 calories, Fat 26g fat (10g saturated fat), Cholesterol 152mg cholesterol, Sodium 393mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

PEACHY TENDER PORK CHOPS



Peachy Tender Pork Chops image

I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It is simple to make and has great flavoring. I serve it with Rice and a green vegetable.

Provided by Debby H

Categories     Pork

Time 1h

Yield 6 chops, 6 serving(s)

Number Of Ingredients 6

1 (29 ounce) canned peach halves
6 pork chops, 3/4 inch thick
1 (3 ounce) packet Shake-n-Bake for pork
1/4 cup brown sugar, packed
1/4 cup ketchup
2 tablespoons vinegar

Steps:

  • Drain peaches, reserving syrup.
  • Moisten chops in about 1/4 cup of syrup.
  • Coat chops with seasoned coating mix as directed on package.
  • Arrange chops in single layer on rack in ungreased shallow pan.
  • Bake at 425 for 40 minutes.
  • Place peaches in pan with chops, brush with peach syrup.
  • Bake an additional 10 minutes longer.
  • SAUCE.
  • While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
  • Serve with chops and peaches.

PEACHY PORK CHOPS



Peachy Pork Chops image

These are super yummy pork chops. DH does not like peaches but still likes the chops with the sauce (if you have any picky eaters also) Enjoy!

Provided by KLBoyle

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
2 tablespoons cornstarch
2 tablespoons soy sauce
1 (17 ounce) can peach halves in syrup, diced and syrup reserved
1 tablespoon vinegar
1 1/2 teaspoons brown mustard
2 tablespoons oil

Steps:

  • Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
  • Drain peaches, reserving liquid.
  • Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
  • Add sauce to skillet and cook until thickened.
  • Add diced peaches and serve warm over pork chops.

PEACHY PORK CHOPS



Peachy Pork Chops image

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Provided by WAYBET

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 6

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g

SHAKE 'N BAKE PORK CHOPS AND PEACHES



SHAKE 'N BAKE Pork Chops and Peaches image

Sweeten up ordinary plain pork chops with these SHAKE 'N BAKE Pork Chops and Peaches. The unexpected combination of sweet peaches and savory pork makes these SHAKE 'N BAKE Pork Chops surprisingly tasty.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

1 can (15-1/4 oz.) sliced peaches, undrained
6 bone-in pork chops, 1/2 inch thick
2 tsp. ground ginger
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Steps:

  • Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
  • Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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