Creamy Peas And Water Chestnuts Recipes

QUICK AND EASY PEAS & WATER CHESTNUTS

Quick and Easy Peas & Water Chestnuts image

Peas are about the only vegetable my DH likes, and this micowave recipe is so quick and easy. It came from the back of a bag of frozen peas!

Provided by east coast nellie

Categories Vegetable

Time 11m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen sweet peas
2 tablespoons water
1 tablespoon minced onion
1 tablespoon butter or 1 tablespoon margarine
1 (8 ounce) can water chestnuts, drained
1 teaspoon chicken bouillon granule
black pepper, to taste

Steps:

In a 2 quart dish, combine peas and water; cover and microwave on HIGH for 7 minutes.
Stir in remaining ingredients.
Cover and microwave again on HIGH for 3 minutes or until heated through.
Add salt to taste, if necessary.

WATER CHESTNUT PEA SALAD

Water Chestnut Pea Salad image

A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my family likes even better. My husband requests the well-dressed crunchy combination often during the summer. At 70¢ a serving, it doesn't cost a lot to make this chilled vegetable side dish. -Maree Waggener Cheney, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 medium carrots, chopped
1 package (16 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
2 green onions, thinly sliced
1/2 cup shredded part-skim mozzarella cheese
1/2 cup prepared ranch salad dressing
5 bacon strips, cooked and crumbled
1/4 teaspoon pepper

Steps:

Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in a serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 240 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 428mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.

SNOW PEAS WITH WATER CHESTNUTS

Snow Peas with Water Chestnuts image

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

Provided by NAUTICOLE

Categories Side Dish Vegetables

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 pound fresh snow peas, trimmed
1 (8 ounce) can sliced water chestnuts, drained
1 tablespoon chopped fresh mint
2 tablespoons sesame seeds
salt and pepper to taste

Steps:

Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 6.4 mg, Sugar 4 g

GREEN PEA CASSEROLE

Green Pea Casserole image

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Provided by SALLIEBRYANT

Categories Side Dish Vegetables Green Peas

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can baby peas, drained
1 (2 ounce) bottle diced pimento peppers, drained
1 (5 ounce) can sliced water chestnuts, drained
1 (10.75 ounce) can condensed cream of celery soup
½ cup chopped onion
½ cup shredded Cheddar cheese
2 cups crushed buttery round crackers
½ cup margarine, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g

GINGERED PEAS AND WATER CHESTNUTS

Gingered Peas and Water Chestnuts image

Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. "My friend started making this as a special treat for Christmas because it has such a nice combination of flavors and textures," Joan shares. "It's one of my favorite dishes, so I serve it at home and for potlucks all year-round."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) chicken broth
2 packages (10 ounces each) frozen peas
1 can (8 ounces) sliced water chestnuts, drained and halved
1 jar (4 ounces) whole mushrooms, drained
5 green onions, cut into 1/2-inch slices
2 tablespoons butter
1/2 to 1 teaspoon salt
1/2 to 3/4 teaspoon ground ginger
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons cornstarch

Steps:

Set aside 1/4 cup broth. In a large saucepan, combine the vegetables, butter, seasonings and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes. , In a small bowl, combine cornstarch and reserved broth until smooth; stir into pea mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 672mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.

CREAMY PEAS AND WATER CHESTNUTS

Creamy Peas and Water Chestnuts image

Make and share this Creamy Peas and Water Chestnuts recipe from Food.com.

Provided by pines506

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can green peas
1 (5 ounce) can water chestnuts (drained and chopped)
1 cup shredded sharp cheddar cheese
Ritz cracker, crushed (1 roll)
1 (10 3/4 ounce) can cream of mushroom soup
1 (3 ounce) jar pimientos, drained
1/2 cup margarine, melted

Steps:

Mix peas, soup, water chestnuts and cheddar and pour into a greased flat casserole dish.
Mix cracker crumbs and margarine, sprinkle on top.
Bake at 350F uncovered for 30 minutes until bubbly.

Nutrition Facts : Calories 507.5, Fat 37.1, SaturatedFat 11.1, Cholesterol 29.7, Sodium 946.5, Carbohydrate 30.8, Fiber 6.9, Sugar 9.7, Protein 15.1

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