Mmmohsogoodsurprisehamburgersoup Recipes

HAMBURGER SOUP I

Steps:

• In a medium skillet, brown hamburger over medium heat. Drain off fat.
• Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY

Steps:

• Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
• Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
• Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
• Mix all the sauce ingredients and set aside.
• Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
• Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
• Dig in and get lovin' it!
• Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
• Enjoy!

BESTEST HAMBURGER SOUP

Steps:

• In a large saucepan, brown meat, drain excess fat.
• Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
• Stir in boiling water, tomato sauce, and soy sauce.
• Cover and simmer for about 15 minutes.
• Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
• Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
• Serve sprinkled with Parmesan cheese over individual servings.
• To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.

25 EASY HAMBURGER MEAT RECIPES

Steps:

• Choose your favorite hamburger dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

MMM OH SO GOOD SURPRISE HAMBURGER SOUP

Steps:

• In soup pot brown ground beef til just done, breaking into pieces but leaving chunks.
• Add beef broth, cabbage, barley, potato quarters, seasonings.
• Boil for 10 minutes.
• Add canned veggies, quartered tomatoes,onions, and green beans.
• Simmer 1 hour.
• Salt and pepper to taste.
• Add crackers or crusty bread and serve.
• Note: I added Parmesan cheese to top, DH added cheddar.
• Note: estimates for spices as I used fresh and I also used more garlic but not everyone loves garlic, suit to taste. I also used homemade beef broth but measured for recipe.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

EASY HAMBURGER SOUP

Steps:

• Brown ground beef in a large sauce pan and drain off the fat.
• Add all the ingredients except the water and gently stir.
• Add water until it covers the soup mixture, stirring and adding up to the 5 cups until its got a good consistency. Simmer up to 45 minutes.

HAMBURGER SOUP

Steps:

• Brown meat with onions, celery and garlic in large saucepan on medium heat; drain.
• Add pepper and cumin; cook and stir 1 min. Stir in potatoes and broth. Bring to boil on medium-high heat, stirring occasionally. Simmer on medium-low heat 15 min., stirring occasionally.
• Stir in diced tomatoes, tomato paste, ketchup and mustard. Cook 3 to 4 min. or until heated through, stirring frequently. Stir in relish.