Jamies Smothered Pork Chops Recipes

CHEF JOHN'S SMOTHERED PORK CHOPS

Chef John's Smothered Pork Chops image

You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.

Provided by Chef John

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 large bone-in pork chops, about 1 inch thick
1 teaspoon poultry seasoning
salt and freshly ground black pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large yellow onion, sliced
4 cloves garlic, minced
1 ½ tablespoons all-purpose flour
1 ½ cups chicken broth
¼ cup buttermilk
¼ cup water

Steps:

Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 7.7 g, Cholesterol 80.3 mg, Fat 24.8 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 8.8 g, Sodium 78.6 mg, Sugar 2.4 g

LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Lowcountry smothered pork chops by Paula Deen image

I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!

Provided by Jamie Melton @ktell40

Categories Pork

Number Of Ingredients 11

Ingredients

4 - 1-inch pork chops
- salt and pepper-to taste
- ground cayenne pepper-to taste
2 tablespoon(s) butter
1/4 cup(s) flour -spread on plate
2 medium bell green peppers-i used roasted red peppers
2 - yellow onions -cut long strips
3 clove(s) garlic
2 cup(s) chicken broth
3 dash(es) worcestershire sauce
LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Steps:

Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.

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