Eggs In Bell Pepper Rings Recipes

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BELL PEPPER EGG RINGS RECIPE BY TASTY



Bell Pepper Egg Rings Recipe by Tasty image

Here's what you need: eggs, yellow bell pepper, salt, pepper

Provided by Greg Perez

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 eggs
1 yellow bell pepper
salt, to taste
pepper, to taste

Steps:

  • Slice a yellow bell pepper on its side to create rings.
  • Place the 2 rings in a pan and let simmer for a few seconds.
  • Crack one egg inside each of the rings.
  • Cover the pan and cook 4-5 minutes. (or to desired wellness)
  • Serve the bell pepper egg rings with toast and fruit. (optional) Top with salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 17 grams, Sugar 8 grams

EGG IN A PEPPER



Egg in a Pepper image

This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.

Provided by Chef Lizzie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10m

Yield 1

Number Of Ingredients 3

1 large egg
1 (1/4 inch thick) ring bell pepper
salt and ground black pepper to taste

Steps:

  • Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 0.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 225.3 mg, Sugar 0.6 g

BELL PEPPER RINGS RECIPE BY TASTY



Bell Pepper Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, bell peppers, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
3 bell peppers
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
  • Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the bell pepper rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 949 calories, Carbohydrate 144 grams, Fat 21 grams, Fiber 10 grams, Protein 43 grams, Sugar 18 grams

EGGS IN BELL PEPPER RINGS



Eggs in Bell Pepper Rings image

I saw this posted on faithless daughter and thought it was a clever idea that should be shared here. annacia had some problems so im going to edit to hopefully fix

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 bell pepper, cut in 2 inch rings across
4 slices tomatoes
4 eggs, divided
1/4 cup cheese, shredded (optional)
salt
pepper
4 dill sprigs

Steps:

  • Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper
  • Put thin slices of tomato inside ring.
  • Break egg into 1 ring.
  • Salt and pepper.
  • Put dill on top of egg. I think basil, parsley, or chives would work also.
  • you can put some shredded cheese on here if you wish
  • Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.

BAKED EGGS IN PEPPER RINGS



Baked Eggs in Pepper Rings image

Make and share this Baked Eggs in Pepper Rings recipe from Food.com.

Provided by Recipe Junkie

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 large green bell pepper (or red)
1 tablespoon butter
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon basil
4 tablespoons cream
4 tablespoons fresh breadcrumbs
2 teaspoons parmesan cheese
2 tablespoons butter

Steps:

  • Cut pepper into 4 rings, 1/2" thick.
  • Cook in lightly salted water for 3-5 minutes.
  • Drain.
  • Melt 1 T butter in shallow 1 quart casserole in oven.
  • Place pepper rings in casserole.
  • Break 1 egg into each ring.
  • Sprinkle with seasonings.
  • Pour 1 T cream over each.
  • Combine crumbs, parmesan and butter.
  • Sprinkle over.
  • Bake at 350 for 15-20 minutes or until eggs are set.
  • This doubles, triples and more for a large brunch.
  • Can easily be prepared ahead.

LOADED EGG PEPPERS



Loaded Egg Peppers image

Loaded Egg Bell Pepper Rings are quick breakfast full of protein and come together in minutes. Use any color of bell pepper and add your favorite toppings to make this your own.

Provided by Six Sisters

Categories     Breakfast

Yield 4

Number Of Ingredients 6

4 eggs
1 red bell pepper (you could use any bell pepper)
1/2 cup spinach (roughly chopped)
2 Tablespoons crumbled feta cheese
8 Cherry tomatoes (sliced)
Salt and pepper, to taste

Steps:

  • Heat large non-stick skillet on stove top to medium temperature.
  • Sliced the bell pepper into thick slices (about 1 centimeter thick). Clean out the seeds and middle so it's just the pepper edges.
  • Place the peppers in the pan on the stove top. Crack the egg into the bell pepper ring.
  • Sprinkle desired amount of spinach, feta cheese, cherry tomatoes, and salt and pepper over the egg in the pepper.
  • If you like your eggs soft, cook for 3-5 minutes, or until the eggs are cooked to preference.
  • If you like your eggs hard, break up the yolk (I just used a fork) for even cooking.
  • Cook 6-9 minutes, or until the eggs are cooked to preference.

Nutrition Facts : Servingsize 1 serving, Calories 143 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 244 mg, Carbohydrate 16 g, Sugar 10 g, Protein 17 mg

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Top Asked Questions

How do you cook with bell peppers and Egg Rings?
Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.
How do you cook eggs in pepper molds?
Add the bell pepper rings. Cook them for 2 minutes on each side. Crack an egg into each bell pepper ring. Lower the heat to medium-low. Cook the eggs until the whites are set, 5-10 minutes. Season with salt and pepper, and serve. If your eggs are very large, you should pour out a little of the egg whites before you add the eggs to the pepper molds.
How to cook eggplant parmesan with pepper rings?
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How to cook bell peppers on the stove?
Directions Heat a nonstick skillet over medium heat, and grease lightly with cooking spray. Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Repeat with the other eggs, then garnish with chives and parsley.

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