Hersheys Snow Ghost Chocolate Pie Recipes

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SNOW GHOST CHOCOLATE CREAM PIE



Snow Ghost Chocolate Cream Pie image

Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten!

Provided by The old scone burner

Categories     Dessert

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

one baked pastry shells (9-inch)
1/4 cup white sugar
1 pinch salt
3 tablespoons butter
1/2 cup hershey's cocoa
1/3 cup cornstarch
3 cups milk
1 1/2 teaspoons vanilla
sweetened whipped cream (to garnish)

Steps:

  • Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
  • Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
  • Remove from heat. Blend in butter and vanilla. Pour into pie crust.
  • Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.

Nutrition Facts : Calories 218, Fat 10.9, SaturatedFat 6.4, Cholesterol 32.3, Sodium 137.1, Carbohydrate 24.6, Fiber 1.4, Sugar 8.4, Protein 5.4

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