EASY PEACH CRISP I
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
Provided by MSMACK
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
- Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g
EASY PEACH CRISP II
My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.
Provided by KATIGAR
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
- Bake for 30 to 40 minutes in the preheated oven, until lightly golden.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g
EASY PEACH CRISP RECIPE (CRISPY & JUICY)
This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it's perfect for breakfast or dessert!
Provided by Natalya Drozhzhin
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Peel the peaches, cut them into slices, and place them in a large bowl.
- Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
- Spread the peaches into an 8-10 inch oiled baking dish.
- In a large bowl, combine the oats, brown sugar, salt, and flour.
- Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
- Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!
Nutrition Facts : Calories 338 kcal, Carbohydrate 56 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 61 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 4 g, ServingSize 1 serving
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
EASY AND QUICK PEACH CRISP
Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag
Provided by Ceezie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
- Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.
More about "easy peach crisp i recipes"
EASY PEACH CRISP - I HEART EATING
From ihearteating.com
EASY PEACH CRISP RECIPE {WITH FRESH PEACHES AND STREUSEL …
From tastesoflizzyt.com
4.6/5 (21)Calories 210 per servingCategory Dessert
EASY PEACH CRISP WITH OATS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 396 per serving
PEACH CRISP (FRESH, FROZEN OR CANNED PEACHES!) - THE RECIPE REBEL
From thereciperebel.com
EASY PEACH CRISP WITH VANILLA ICE CREAM - JOYOUS APRON
From joyousapron.com
EASY PEACH CRISP RECIPE - CLARKS CONDENSED
From clarkscondensed.com
EASY PEACH CRISP RECIPE - DELICIOUS PEACH CRISP RECIPE - DESSERTS …
From dessertsonadime.com
PEACH CRISP {BEST SIMPLE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
EASY PEACH CRISP - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
BEST EVER PEACH CRISP - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY VEGAN PEACH CRISP [+VIDEO] | RECIPE CART
From getrecipecart.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
From crazyforcrust.com
EASY PEACH CRISP RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
EASY AND FAST PEACH CRISP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PEACH CRISP RECIPE | SINGLE SERVING | ONE DISH KITCHEN
From onedishkitchen.com
EASY PEACH CRISP RECIPE | STEP BY STEP RECIPES - KITCHEN MASON
From kitchenmason.com
PEACH BERRY CRISP - EASY RECIPES
From easyrecipes.co.za
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
EASY PEACH CRISP RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY PEACH CRISP WITH BUTTERY BROWN SUGAR CRUMBLE TOPPING - EAT …
From eatmovemake.com
EASY PEACH CRISP RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BEST PEACH CRISP RECIPE - HOW TO MAKE PEACH CRISP - DELISH
From delish.com
EASY PEACH CRISP RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY PEACH CRISP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY PEACH CRISP - FOX AND BRIAR
From foxandbriar.com
EASY PEACH PECAN CRISP | SUR LA TABLE RECIPES - YOUTUBE
From youtube.com
PALEO PEACH CRISP - EASY RECIPES
From easyrecipes.co.za
EASY PEACH CRISP RECIPE WITH OATMEAL - BAKING WITH BUTTER
From bakingwithbutter.com
EASY AIR FRYER PEACH CRISP RECIPE - ENJOY CLEAN EATING
From enjoycleaneating.com
EASY PEACH CRISP RECIPE - TASTINGTABLE.COM
From tastingtable.com
THE EASIEST PEACH CRISP RECIPE! - LITTLE SPOON FARM
From littlespoonfarm.com
CLASSIC PEACH CRISP RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
EASY PEACH CRISP RECIPE - FOODDOLLS.COM
From fooddolls.com
EASY PEACH CRISP RECIPE | ALLRECIPES
From stage.element.allrecipes.com
EASY PEACH CRISP RECIPE | ELIZABETH RIDER
From elizabethrider.com
PEACH CRISP RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEACH CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
QUICK + EASY PEACH CRISP RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
HOMEMADE PEACH CRISP - SPEND WITH PENNIES
From spendwithpennies.com
EASY PEACH CRISP RECIPE - HAPPY HEALTHY PANCREAS
From happyhealthypancreas.com
EASY PEACH CRISP RECIPE | SMALL TOWN WOMAN
From smalltownwoman.com
EASY PEACH-RASPBERRY CRISP RECIPE - HOW TO MAKE PEACH …
From thepioneerwoman.com
PEACH CRISP RECIPE (WITH FRESH PEACHES) | WHOLEFULLY
From wholefully.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love