White Chocolate And Mixed Berry Muffins Recipes

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WHITE CHOCOLATE AND MIXED BERRY MUFFINS



White Chocolate and Mixed Berry Muffins image

I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.

Provided by j.sugiarto

Categories     Quick Breads

Time 45m

Yield 6 muffins

Number Of Ingredients 9

1 cup plain flour
1/2 teaspoon baking powder
1/4 cup sugar
1/4 cup white chocolate chips
1 egg, lightly beaten
1/2 cup skim milk
1/2 teaspoon vanilla extract
1/4 cup butter, melted
1/3 cup frozen mixed berries, thawed on paper towel for 5-10 minutes

Steps:

  • Heat oven to 180°C.
  • Lightly grease a 6 x 1/2-cup capacity muffin pan.
  • Sift flour and baking powder into a large bowl.
  • Add sugar and white chocolate chips. Stir until combined.
  • Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
  • Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
  • Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
  • Stand in pan for 5 minutes. Turn onto a wire rack. Serve.

Nutrition Facts : Calories 235.9, Fat 11, SaturatedFat 6.6, Cholesterol 57, Sodium 115.3, Carbohydrate 29.8, Fiber 0.6, Sugar 12.7, Protein 4.5

A BERRY WHITE CHOCOLATE MUFFIN



A Berry White Chocolate Muffin image

Make and share this A Berry White Chocolate Muffin recipe from Food.com.

Provided by Sassy J

Categories     Quick Breads

Time 50m

Yield 12-15 muffins

Number Of Ingredients 11

2 1/2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup whole milk
3 1/2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 1/2 cups mixed berries (I used blueberries, raspberries)
1/2 cup white chocolate chips
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, sift together the flour, sugar, baking powder, and salt.
  • In a medium bowl, beat together the egg, milk, butter, and vanilla.
  • Slowly pour the liquid mixture into the dry mixture, and mix, until just incorporated.
  • Fold in the berries and white chocolate chips, until just incorporated.
  • Evenly divide the batter into 12 muffin cases. Each case should be about ¾ full.
  • Evenly divide and sprinkle the almond slices on the muffin batter (I mix the almonds into the batter).
  • Bake for 30-35 minutes, until the tops are a light golden brown color. Remove from oven and allow to cool in the pan for 5 minutes. Transfer to a cooling rack to finish cooling.

Nutrition Facts : Calories 279.1, Fat 8.9, SaturatedFat 4.2, Cholesterol 27.9, Sodium 180.6, Carbohydrate 44.9, Fiber 1.8, Sugar 16.6, Protein 5.6

WHITE CHOCOLATE BERRY MUFFINS



White Chocolate Berry Muffins image

Santa himself might stop by just to get a taste of these rich moist muffins studded with white chocolate chips and juicy raspberries. They're sure to brighten any table.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup vanilla or white chips

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

WHITE CHOCOLATE CRANBERRY MUFFINS



White Chocolate Cranberry Muffins image

I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.

Provided by Taste of Home

Time 35m

Yield 15 muffins.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/3 cups buttermilk
1/2 cup butter, melted
1 cup dried cranberries
2 ounces white baking chocolate, grated
1/2 cup confectioners' sugar
4 to 5 teaspoons cranberry juice

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.

Nutrition Facts :

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