Chopstick Chicken Casserole Recipe 55

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HOT CHICKEN CASSEROLE



Hot Chicken Casserole image

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

Provided by TINK75

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 8

Number Of Ingredients 12

2 cups diced cooked chicken
1 cup mayonnaise
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
½ cup slivered toasted almonds
1 (2 ounce) jar chopped pimento peppers
1 tablespoon dried minced onion
2 teaspoons lemon juice
1 teaspoon salt
⅛ teaspoon ground black pepper
¾ cup grated Cheddar cheese
½ cup crumbled French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 14.3 g, Cholesterol 50.3 mg, Fat 40.4 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 9.1 g, Sodium 684.7 mg, Sugar 1.9 g

CHOPSTICK CHICKEN CASSEROLE (OAMC RECIPE)



Chopstick Chicken Casserole (Oamc Recipe) image

Make and share this Chopstick Chicken Casserole (Oamc Recipe) recipe from Food.com.

Provided by tjneilson

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
3 stalks celery
1/2 teaspoon poultry seasoning
1/2 cup margarine
2 cups chicken, chopped
1 cup cashews
1 (10 3/4 ounce) can cream of mushroom soup
3 cups chow mein noodles

Steps:

  • Freezing: Saute onion, celery, and poultry seasoning in butter.
  • Mix in the chicken and cream of mushroom soup.
  • Bag the mixture in a gallon bag.
  • Bag the cashews.
  • Bag the chow mein noodles.
  • Put all in a produce bag.
  • Preparation: Thaw.
  • Spray the bottom of a casserole pan with a non-stick spray.
  • Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
  • Top with chow mein noodles.
  • Bake in a 350° oven for 30 minutes, or until bubbly.

Nutrition Facts : Calories 554.1, Fat 42.2, SaturatedFat 8.1, Sodium 1060.3, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 9.9

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