Vietnamese Style Iced Coffee Recipes
VIETNAMESE ICED COFFEE
This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.
Provided by Kay Chun
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings (about 2 1/2 cups)
Number Of Ingredients 3
Steps:
- Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
- Line a coffee cone with a paper filter and place the cone over another heatproof container.
- Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
- Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.
VIETNAMESE-STYLE ICED COFFEE
Provided by Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
VIETNAMESE ICED COFFEE
The coffee and metal filter used for this drink are available at trung-nguyen-online.com.
Provided by Martha Stewart
Categories Drink Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Pour sweetened condensed milk into a tall, narrow heatproof glass.
- Remove lid and insert from filter. Place coffee in base of filter; tap to settle into an even layer. Place insert on top of coffee grounds and adjust to even out grounds and secure in place (do not pack). Place filter on top of glass.
- Wet coffee with simmering water (it should rise just above insert); wait for grounds to absorb water, 20 seconds. Add more simmering water, filling to top of filter chamber. Top with lid. Let drip, 4 to 5 minutes. Remove filter. Fill glass with ice. Serve with a spoon (to stir) and a straw.
VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
More about "vietnamese style iced coffee recipes"
VIETNAMESE-STYLE ICED COFFEE RECIPE - CORA LAMBERT
2013-12-07 In a bowl, stir the cold water into the coffee. Cover and let stand at room temperature for 24 hours; strain. (The concentrate can be refrigerated …
From foodandwine.com
4/5 (565)Category CoffeeServings 1
From foodandwine.com
4/5 (565)Category CoffeeServings 1
- In a bowl, stir the cold water into the coffee. Cover and let stand at room temperature for 24 hours; strain. (The concentrate can be refrigerated for up to 1 week.)
- Pour condensed milk into a tall glass. Add 6 ounces of cold-brew concentrate and the milk. Stir well. Top with ice.
VIETNAMESE ICED COFFEE RECIPE | BON APPéTIT
2012-04-17 Step 3. Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. When coffee begins to drip through, add enough …
From bonappetit.com
3.8/5 (192)Servings 1
From bonappetit.com
3.8/5 (192)Servings 1
- There are two ways to make Vietnamese coffee. The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes. Pour through a coffee filter into a heatproof glass.
- Or use a metal filter, which we recommend. Bring 1 cup water to a boil. Remove top screen from filter, add coffee, then screw on top screen. Place filter over a heatproof 12-oz. glass or measuring cup.
- Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. When coffee begins to drip through, add enough water to reach top of filter. Place lid on filter and let coffee drip for 4 minutes. If coffee stops dripping sooner, gently loosen screw to relieve pressure.
VIETNAMESE ICED COFFEE RECIPE - CA PHE SUA DA » LEELALICIOUS
2015-08-21 Ca Phe Phin: Add 3 tablespoons of coffee grinds into the Phin and gently push down with the filter. Place the Phin over a cup or glass. Pour over a small amount of hot water – just enough to moisten the coffee grinds. Close the lid and let the coffee bloom for 5 minutes.
From leelalicious.com
From leelalicious.com
5-MINUTE VIETNAMESE ICED COFFEE - COFFEE AT THREE
2020-06-08 If you're using an electric kettle to boil water, set the water temperature to 200°F. Steep for 4 minutes and press down plunger to strain. Spoon sweetened condensed milk into a cup. Pour coffee from French press into a cup. Stir. …
From coffeeatthree.com
From coffeeatthree.com
HOW TO MAKE THE MOST AUTHENTIC VIETNAMESE ICED COFFEE
We believe in expanding the definition of Vietnamese coffee and Vietnamese iced coffee to encompass more than a famous drink recipe. In Vietnam, people enjoy coffee in a number of ways using different brew tools, types of beans, and more. When we pigeonhole Vietnamese coffee as a single drink recipe, we reduce the entirety of Vietnamese coffee culture into a …
From nguyencoffeesupply.com
From nguyencoffeesupply.com
VIETNAMESE ICED COFFEE RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vietnamese Iced Coffee Recipes are provided here for you to discover and enjoy ... Healthy Canned Green Bean Recipe Rice And Beans Recipes Healthy Healthy Asian Salad Recipe Easy Recipes. Easy Pillsbury Biscuit Recipes Easy Vegetarian Grill Recipes Easy Chickpea Burger Recipe Instant Pot Recipes Soup Veggie …
From recipeshappy.com
From recipeshappy.com
HOW TO MAKE VIETNAMESE ICED COFFEE (RECIPE) | COFFEE LIFE
To make iced Vietnamese coffee using a French press, start by pouring 1 to 2 tablespoons of condensed milk into the bottom of a glass. Add 1 heaping tablespoon of coffee grounds to your French press. Carefully pour boiling water into the French press over the grounds. After about 30 seconds, press the plunger of the French press slowly ...
From espresso-works.com
From espresso-works.com
HOW TO MAKE VIETNAMESE ICED COFFEE » COFFEEGEEK
2017-08-05 Vietnamese iced coffee is brewed with hot water; most online recipes say 190-195F, but these instructions are for super dark roasted robusta. If you’re using specialty coffee, you want a starting water temperature of 200-205F. Steep and Brewing Times The target brew time for Vietnamese Iced coffee is similar to a press pot brew: around 4 ...
From coffeegeek.com
From coffeegeek.com
VIETNAMESE ICED COFFEE (Cà PHê SữA Dá) RECIPE - PERFECT BREW
2022-01-25 Start with cold coffee. If your coffee is too hot, it will melt the ice and dilute the whole thing. You also want to serve the coffee over the condensed milk and not the other way around — aim for a magical, cloudy effect. You can achieve it by gently stirring the ingredients. There’s an alternative, though, the shaken iced coffee.
From perfectbrew.com
From perfectbrew.com
VIETNAMESE ICED COFFEE RECIPE | STARBUCKS® AT HOME
Iced Caramel Macchiato. Iced Caramel Macchiato. RICH WITH HINTS OF VANILLA. Spiced Espresso Flat White. Spiced Espresso Flat White. DELICIOUS FLAVOUR NOTES. Coffee with friends. Making coffee for guests is always a great idea, whatever the occasion. Brew your favourite Starbucks® coffees for friends, family or colleagues.
From starbucksathome.com
From starbucksathome.com
VIETNAMESE-STYLE ICED COFFEE | THRIFTY FOODS RECIPES
Set coffee in a heatproof 2-cup, glass-measuring cup. Pour in the boiling water and give the coffee a stir. Let coffee steep 5 minutes, or until strongly brewed. Pour coffee through a coffee filter into a heatproof bowl or other vessel. Fill 2 glasses half full with ice.
From thriftyfoods.com
From thriftyfoods.com
HOW TO MAKE VIETNAMESE ICED COFFEE - REAL FOOD BY DAD
Instructions. Fill glass with 2 oz. fairlife whole milk. Place two tablespoons chicory coffee in an individual percolator. Fill water chamber of percolator with water. Once brewed, remove percolator and stir milk and coffee. Add ice.
From realfoodbydad.com
From realfoodbydad.com
VIETNAMESE ICED COFFEE RECIPE EASY HOMEMADE | WHITE ON RICE …
Put the ground coffee in the filter, screw screen back on, compacting the grounds. Place filter on the glass with the sweetened condensed milk. Pour just enough hot water to cover the grounds and let sit for 30 seconds. Loosen the filter screen screw at least 2 full rotations.
From whiteonricecouple.com
From whiteonricecouple.com
VIETNAMESE STYLE ICED COFFEE - BEANS AND BURRS
1 Kitchen scale. 1. Pour the condensed milk into your glass, 2. Wet the AeroPress filter with hot water, screw the filter holder in place, 3. Pour your fresh ground coffee in the AeroPress. Swirl the brewer to even the grounds, and put it on the glass, 4.
From beansandburrs.com
From beansandburrs.com
DELICIOUS VIETNAMESE ICED INSTANT COFFEE RECIPE
Mix well until instant coffee granules are fully dissolved. Add 2 tablespoons of condensed milk to the instant coffee (feel free to adjust the amount of condensed milk to personal preferences) Mix well until the coffee and condensed milk are completely combined. Add ice …
From wakacoffee.com
From wakacoffee.com
VIETNAMESE ICED COFFEE - AN AEROPRESS RECIPE BY STEVEN LE
AeroPress®. Ad. Invert the AeroPress. Pre-wet a paper filter in cap. Start a timer, add 90mL and stir to wet the grounds. Wait to 2 minutes. Cap the AeroPress, invert and plunge gently for about 30 seconds. Stir in about 1 teaspoon of condensed milk, add ice, and enjoy!
From aeroprecipe.com
From aeroprecipe.com
NO-CHURN VIETNAMESE COFFEE ICE CREAM - ONCE UPON A CHEF
2020-07-09 Step-by-Step Instructions. In a large bowl, combine the vanilla, espresso powder, and salt; stir until the espresso powder is mostly dissolved. Add the cream, condensed milk, and molasses. Using an electric handheld mixer fitted with the beaters or whisk attachment, whip the mixture at high speed until just thickened to a fluffy whipped cream ...
From onceuponachef.com
From onceuponachef.com
VIETNAMESE ICED COFFEE | KITCHN
2021-06-22 Instructions. Assemble the Aeropress with a metal or paper filter in place and set over a coffee cup. Add the ground coffee, then shake the chamber to distribute. Pour in 3 tablespoons of the hot water to moisten and bloom the coffee. After the water passes through, about 30 seconds, add the remaining 1/2 cup hot water.
From thekitchn.com
From thekitchn.com
VIETNAMESE ICED COFFEE RECIPE - FUN FOOD FROLIC
2020-06-15 Add ⅔ cup boiling water on the top. Carefully, reinsert the plunger into the pot, stopping just above the water and ground coffee and let stand for 3 – 4 minutes. Once done, press the plunger, strain the coffee and pour it into a …
From funfoodfrolic.com
From funfoodfrolic.com
VIETNAMESE ICED COFFEE | STARBUCKS® COFFEE AT HOME
Starbucks® Pike Place® Roast - 340g. Ground Coffee , Medium Roast. Starbucks® Caffè Verona® - 24 count. Starbucks® Caffè Verona® - 24 count. K-Cup® Pods , Dark Roast. Starbucks True North Blend® - 793g. Starbucks True North Blend® - 793g. Ground Coffee , Starbucks® Blonde Roast. Sparkling Espresso with Mint.
From starbucksathome.com
From starbucksathome.com
VIETNAMESE COFFEE - RECIPE - FINECOOKING
Preparation. Bring 1 cup water to a boil. Put the condensed milk in a mug and put a stainless steel Vietnamese coffee filter (or a drip cone lined with a paper filter) over the mug and add the ground coffee. Pour 1 to 2 Tbs. of the boiling water over the coffee to let the grounds expand.
From finecooking.com
From finecooking.com
HOW TO MAKE VIETNAMESE ICED COFFEE RECIPE
2021-04-26 Boil water in a small pan and pour just a few ounces over the filter until the coffee blooms. Wait a few seconds, and continue pouring the rest of water over the filter until filling the ceramic mug. Let the coffee cool and pour over ice. Add your condensed milk of choice to sweeten the drink to perfection.
From bestcoffeerecipes.com
From bestcoffeerecipes.com
VIETNAMESE ICED COFFEE RECIPE | HOW TO MAKE COLD BREWED ICED …
2020-05-24 Ice cubes. Instructions. Step coffee powder in cold water in the refrigerator for 12 to 14 hour. filtered it and Collect the decoction. Take two glass, add condensed milk .Add ice cubes and Coffee decoction as per your taste. Mix and serve.Vietnamese Iced Coffee is ready. If you are not using condensed milk ,add milk and sugar as per your taste ...
From mycookingcanvas.com
From mycookingcanvas.com
HOW TO MAKE THE BEST VIETNAMESE ICED COFFEE | AUTHENTIC COFFEE …
Boil water to 195-200°F. Add 2 tablespoons (14g) of ground Vietnamese coffee into the phin filter. Shake the filter chamber to even out the grounds. Place gravity press on top of coffee grounds. Add 0.5 oz of condensed milk to your glass. Place the phin filter plate and chamber on top of the glass. Pour about 1 oz (or ½ inch) of water to ...
From nguyencoffeesupply.com
From nguyencoffeesupply.com
VIETNAMESE COFFEE RECIPE - TEA COFFEE & DRINKS
2022-01-06 Wet the Coffee - Add 1 tbsp. of boiling water and close the lid. Wait for a few seconds and this helps to moisten the coffee grounds. Brew the Coffee - Now open the lid and fill the filter with boiling water and close the lid. Now the coffee will start to drip and wait until all the coffee is brewed into the glass.
From teacoffeeanddrinks.com
From teacoffeeanddrinks.com
VIETNAMESE ICED COFFEE RECIPE (Cà PHê SữA Dá) - TEA_INSPIRAT
Recipe. 1. Prepare the brew cup. At the bottom of the brewing cup, put 1-3 tablespoons of sweetened condensed milk in advance. This process is your choice, but 1 tablespoon is recommended to start with. 2. Coffee filter phin setting. Install the Vietnamese coffee filter Phin on the brewing cup.
From teainspirat.com
From teainspirat.com
THIS VIETNAMESE COLD BREW COFFEE IS SERIOUSLY ADDICTIVE
2022-03-08 Cafe Sua Da is a coffee drink made from brewing Vietnamese medium-ground dark roast coffee in a phin coffee filter. A phin is a traditional coffee filter to make a single cup serving of coffee and brews incredibly slowly; however, it makes a stronger, bolder, and thicker coffee. The coffee is then mixed in condensed milk and with/without ice.
From ketchupwithlinda.com
From ketchupwithlinda.com
SMOOTH AND CREAMY VIETNAMESE ICED COFFEE - THE FRAYED APRON
Instructions. Cool the coffee and transfer to a pitcher. Coffee sediment that sinks to the bottom should be discarded as it can interfere with the smooth, round flavor of the drink. Vigorously stir the coffee with the sweetened condensed milk, sugar (if adding), and half and half. You want it to be really smooth.
From thefrayedapron.com
From thefrayedapron.com
HOW TO MAKE VIETNAMESE ICED COFFEE - THE LEMON BOWL®
Fill four glasses with ice and set aside. Add one scoop of ice to fill a cocktail shaker halfway then pour in half of the coffee concentrate (12 ounces) and half of the condensed milk. Shake vigorously to combine then pour evenly between two of the glasses filled with ice. Repeat step two with the remaining coffee concentrate and condensed milk.
From thelemonbowl.com
From thelemonbowl.com
VIETNAMESE ICED COFFEE - RECIPE GIRL®
2021-07-26 Pour just enough hot water into the coffee filter to soak the grounds. Let it sit for 30 seconds. Add enough hot water to fill the filter. Place the cover on the filter and let the coffee brew. It should take about 5 minutes for the coffee to finish brewing. Add the sweetened condensed milk to a tall glass.
From recipegirl.com
From recipegirl.com
VIETNAMESE ICED COFFEE RECIPE (POSTS BY CRICKETS COFFEE)
2020-03-28 25g finely ground coffee. 130ml just-boiled water. 30ml (about 1½ tbsp) sweetened condensed milk. crushed or cubed ice, to serve. METHOD. Put the coffee into a filter paper inside a coffee filter. Set over a jug and pour the water over. Put the condensed milk in the bottom of a glass. Add plenty of crushed or cubed ice.
From bloglovin.com
From bloglovin.com
VIETNAMESE ICED COFFEE MADE THREE WAYS - TRAVELFFEINE
Add the coffee grounds to the filter, give a slight shake to even out coffee grounds. Place spreader (filter press) on top of the coffee. Push slightly and give a small turn to tamp down. Add 2 tablespoons of the hot water to the filter, pouring …
From travelffeine.com
From travelffeine.com
VIETNAMESE-STYLE ICED COFFEE - SEEDEDATTHETABLE.COM
2014-07-28 This nontraditional Vietnamese Iced Coffee recipe is as easy as it can be, especially if you already have my cold-brew coffee concentrate ready in your fridge. Combine the strong coffee with sweetened milk and you have a cool summer coffee treat! My poor Judah was sick all week last week. His fever started Sunday morning and...
From seededatthetable.com
From seededatthetable.com
TRADITIONAL VIETNAMESE ICED COFFEE | KITCHEN CONFIDANTE
2016-02-16 Proceed to fill the chamber with the rest of the hot water to the top, cover, and let it steep until all the water passes through the filter. This can take some time, about 6-7 minutes. Remove the filter, stir the condensed milk and coffee, …
From kitchenconfidante.com
From kitchenconfidante.com
HOW TO MAKE VIETNAMESE ICED COFFEE WITH ULTRA COFFEE …
2022-01-11 Jot’s Homemade Vietnamese Iced Coffee. 6 oz cold water. 1 tbsp Jot Ultra Coffee concentrate. ice. 2 tbsp condensed milk (to make vegan, see below) Combine one tablespoon of Jot liquid coffee concentrate and cold water over ice. Pour the condensed milk on top – savor the image of that rich, creamy milk bloom – and then stir until well ...
From jot.co
From jot.co
HOW TO MAKE VIETNAMESE ICED COFFEE AT HOME
2022-01-06 Equipment. Glass. Drip coffee maker, preferably with cold coffee settings OR Vietnamese phin. 1. Set up your glass. Put the half cup of ice into the glass you are drinking your iced coffee from. Then place this directly under the pour spout, if you can. If you are using a carafe instead, put the glass aside for later. 2.
From coffeeaffection.com
From coffeeaffection.com
VIETNAMESE COFFEE RECIPE (ICED OPTIONAL! Cà PHê SữA Đá)
2021-03-15 Boil the water and preheat the filter and cup by adding some water through. Remove excess water, then add a heaping tablespoon of coffee into the filter. Twist the filter on top until there is some resistance and pour some water inside and wait for the grounds to expand before filling the filter all the way up.
From hungryhuy.com
From hungryhuy.com
VIETNAMESE ICED COFFEE RECIPE | STARBUCKS® COFFEE AT HOME
Recipes Café-style inspiration and more. Brewing Guides Coffee making, perfected. At-Home Tips Elevated techniques for any level. Learn Rich in coffee knowledge. Ethical Sourcing For a better present and future. Blending & Roasting Our dedication to craft and quality. Get Inspired A variety of ways to enjoy your cup. 5-7 mins. RECIPE. Vietnamese Iced Coffee. MORE …
From athome.starbucks.com
From athome.starbucks.com
VIETNAMESE STYLE ICED COFFEE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vietnamese Style Iced Coffee are provided here for you to discover and enjoy ... Traditional Chicken Dumpling Soup Recipe Cookie Soup Tavern Soup Recipe Sequoia Sandwich Bakersfield Soup Schedule Vegan White Bean Soup Recipes Calabaza Squash Soup Recipe Dinner Menu. Braise Farm Dinners Funeral Dinner Ideas …
From recipeshappy.com
From recipeshappy.com
VIETNAMESE ICED COCONUT COFFEE RECIPE | FOOD & WINE
Sahra Nguyen's Vietnamese Iced Coconut Coffee balances dark roast coffee against an icy blend of coconut milk, sweetened condensed milk, and whole milk.
From abisrecipe.delicious.homeip.net
From abisrecipe.delicious.homeip.net
VIETNAMESE ICED COCONUT COFFEE RECIPE | FOOD & WINE
Place coffee in phin filter, and shake to level; gently drop gravity press on coffee grounds. Pour about 2 tablespoons hot water into phin filter to cover filter press by half an inch; let coffee ...
From foodandwine.com
From foodandwine.com
PAN DE MANILA BOTTLED ICED COFFEE - YUMMY.PH
1 day ago ADVERTISEMENT - CONTINUE READING BELOW. But did you know Pan De Manila now offers an iced and bottled version of their Cafe Mocha (Spanish-style chocolate-flavored coffee), Cafe Con Leche (Spanish-style coffee), and Chocolate Con Leche (Spanish-style chocolate)? These are all priced at P58 per 320ml-bottle, P68 on GrabFood.
From yummy.ph
From yummy.ph
VIETNAMESE STYLE ICED INSTANT COFFEE RECIPE
Boil water. Mix instant coffee with the hot water. Using a milk frother froth coffee for 15 seconds. Add condensed milk and froth again for another 15 seconds. Place ice in additional glass. Then, slowly top with the coffee. Enjoy!
From wakacoffee.com
From wakacoffee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
