Cowboy Casserole Crock Pot Recipes

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COWBOY CASSEROLE (CROCKPOT)



Cowboy Casserole (Crockpot) image

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!

Provided by Kylee Cooks

Categories     Crockpot     Dinner

Time 4h5m

Number Of Ingredients 12

1 large onion (sliced)
1 lb ground beef (browned and drained)
3 large potatoes (sliced)
1 clove garlic (minced)
2 cans kidney beans (do not drain)
15oz can diced tomatoes (do not drain)
10.5oz can cream of chicken soup
1/2 tsp dried oregano
1 tsp italian seasoning
1 tsp salt
1/4 tsp cracked pepper
1.5 cups cheddar cheese (grated)

Steps:

  • Brown the ground beef, and drain well.
  • Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
  • Cover and cook on high for 4 hours or on low for 8 hours.
  • Sprinkle cheese on top, cover.
  • Serve when cheese is melted (about 10 minutes).

Nutrition Facts : Calories 646 kcal, Carbohydrate 66 g, Protein 39 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 915 mg, Fiber 17 g, Sugar 4 g, ServingSize 1 serving

COWBOY CASSEROLE



Cowboy Casserole image

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

SLOW COOKER COWBOY BEANS



Slow Cooker Cowboy Beans image

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories     Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
  • Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
  • Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

COWBOY CASSEROLE (CROCK POT)



Cowboy Casserole (Crock Pot) image

Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!

Provided by CookbookCarrie

Categories     Potato

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 lb ground beef, brown, drain, &, rinse
6 medium russet potatoes, washed &, sliced, do not peel
1 garlic clove, minced fine
1 (16 ounce) can kidney beans
1 (15 ounce) can diced tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon chili powder (I like Ancho)

Steps:

  • Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
  • Mix your diced tomatoes& flour in a separate bowl.
  • I like to take my immersion blender to it, kids don't like tomato chunks.
  • Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
  • Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).

Nutrition Facts : Calories 638.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 663.2, Carbohydrate 85.2, Fiber 14, Sugar 9.8, Protein 35

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