Apple Cider Ribs Recipes
APPLE CIDER RIBS
Make and share this Apple Cider Ribs recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Remove membrane from the back of rib slabs. In a small bowl, combine dry rub ingredients and mix well. Reserve one tablespoon of the rub for the liquid seasoning mixture.
- Generously apply dry rub onto front and back sides of ribs. Gently pat to ensure that rub will adhere.
- Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it halfway with water.
- When the charcoal grill reaches 250°F, place ribs meat-side up on grill grate and cook over indirect heat for 2 hours and 15 minutes.
- Remove ribs from grill. Place each slab meat-side down on its own doubled aluminum foil square. The foil should be large enough to completely wrap each slab. Mix liquid seasoning in a small bowl. Pour 1/2 cup of the liquid over each slab.
- Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250°F.
- Remove ribs from grill, unwrap, and discard foil. Brush finishing glaze on both sides of ribs.
- Place ribs back on the grill for 15 minutes, or until sauce caramelizes.
Nutrition Facts : Calories 281.2, Fat 1.6, SaturatedFat 0.2, Sodium 1716.5, Carbohydrate 68.9, Fiber 2.1, Sugar 57.3, Protein 1.6
APPLE CIDER RIBS
Make and share this Apple Cider Ribs recipe from Food.com.
Provided by Oat57
Categories Pork
Time 4h5m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
- Add 1 1/2 cups apple cider and cover lightly with foil.
- Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
- After 3 hours remove from oven and add rub or sauce to ribs.
- Drain off some liquid if needed.
- Return to oven and bake uncovered for 1 hour at 325°.
Nutrition Facts :
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
CCRYDER'S CIDER-SMOKED RIBS
Wood-smoked baby back ribs.
Provided by ccryder81
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 12h5m
Yield 12
Number Of Ingredients 18
Steps:
- Mix white sugar, brown sugar, sea salt, chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, rosemary, thyme, cumin, nutmeg, allspice, and cayenne pepper together in a bowl to make the rib rub.
- Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
- Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned, about 1 1/2 hour. Remove from smoker.
- Pour apple cider into an aluminum roasting pan. Position ribs in the pan, standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender, about 2 hours more.
- Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown, about 10 minutes per side.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 34.9 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 1 g, Protein 24.5 g, SaturatedFat 11.1 g, Sodium 1458.4 mg, Sugar 27.4 g
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