Bodacious Chili Recipes

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BEST DAMN CHILI



Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

  • Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
  • Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

BODACIOUS CHILI



Bodacious Chili image

My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.

Provided by ratherbeswimmin

Categories     Beans

Time 2h

Yield 12 cups

Number Of Ingredients 24

2 lbs boneless beef chuck roast, cut into 1 inch cubes
2 large onions, chopped
3 stalks celery, sliced into 1 inch pieces
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 jalapeno peppers, seeded and chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons cocoa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
1/2-1 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon pepper
1 tablespoon molasses
1/2 cup Burgundy wine
2 (16 ounce) cans whole tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
shredded cheddar cheese

Steps:

  • Heat the olive oil in a large pot over medium-high heat.
  • Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
  • Add in the next 14 ingredients; stir to combine.
  • Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
  • Serve hot, topped with shredded cheddar cheese.

Nutrition Facts : Calories 269.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 49.9, Sodium 413.6, Carbohydrate 24.9, Fiber 6.6, Sugar 6.3, Protein 21.7

BODACIOUS CHILI



Bodacious Chili image

If you want to cool things off a bit, remove the seeds from jalapeno peppers.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 33

2 pounds boneless beef chuck roast, cut into 1-inch pieces
2 large onions, chopped
3 stalk (blank)s celery ribs, cut into 1-inch pieces
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 peppers jalapeno peppers, seeded and chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons cocoa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
½ teaspoon salt
½ teaspoon ground cardamom
¼ teaspoon pepper
1 tablespoon molasses
½ cup dry red wine
2 (16 ounce) cans whole peeled tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chickpeas, rinsed and drained
1 (8 ounce) container sour cream
⅓ cup salsa
2 tablespoons mayonnaise
1 teaspoon chili powder
½ teaspoon onion powder
½ teaspoon curry powder
1 pinch ground red pepper
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Shredded cheddar cheese (optional)

Steps:

  • SAUTE first 8 ingredients in hot olive oil in a large Dutch oven until meat is browned.
  • DRAIN and return meat mixture to Dutch oven.
  • STIR in cocoa and next 13 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours.
  • COMBINE sour cream and next 8 ingredients; chill. Serve with chili. Top with shredded cheese, if desired.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 24.1 g, Cholesterol 62.9 mg, Fat 23.9 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 8.9 g, Sodium 502.9 mg, Sugar 5.8 g

BODACIOUS CHILI



Bodacious Chili image

If you want to cool things off a bit, remove the seeds from jalapeno peppers.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 33

2 pounds boneless beef chuck roast, cut into 1-inch pieces
2 large onions, chopped
3 stalk (blank)s celery ribs, cut into 1-inch pieces
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 peppers jalapeno peppers, seeded and chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons cocoa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
½ teaspoon salt
½ teaspoon ground cardamom
¼ teaspoon pepper
1 tablespoon molasses
½ cup dry red wine
2 (16 ounce) cans whole peeled tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chickpeas, rinsed and drained
1 (8 ounce) container sour cream
⅓ cup salsa
2 tablespoons mayonnaise
1 teaspoon chili powder
½ teaspoon onion powder
½ teaspoon curry powder
1 pinch ground red pepper
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Shredded cheddar cheese (optional)

Steps:

  • SAUTE first 8 ingredients in hot olive oil in a large Dutch oven until meat is browned.
  • DRAIN and return meat mixture to Dutch oven.
  • STIR in cocoa and next 13 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours.
  • COMBINE sour cream and next 8 ingredients; chill. Serve with chili. Top with shredded cheese, if desired.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 24.1 g, Cholesterol 62.9 mg, Fat 23.9 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 8.9 g, Sodium 502.9 mg, Sugar 5.8 g

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