Peanut Butter Cookies With Chocolate Chunks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER-CHOCOLATE CHUNK COOKIES



Peanut Butter-Chocolate Chunk Cookies image

These little cookies showcase a perfect pairing of peanut butter and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 36

Number Of Ingredients 9

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 cup peanut butter (smooth or chunky)
4 tablespoons (1/2 stick) unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
8 ounces semisweet chocolate, cut into chunks

Steps:

  • Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.
  • Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 119 g, Fat 7 g, Protein 3 g

PEANUT BUTTER CHOCOLATE CHUNK COOKIES



Peanut Butter Chocolate Chunk Cookies image

Make and share this Peanut Butter Chocolate Chunk Cookies recipe from Food.com.

Provided by P48422

Categories     Drop Cookies

Time 24m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup unsalted butter
3/4 cup chunky peanut butter
1/2 cup sugar
1/2 cup dark brown sugar, firmly packed
1 large egg
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon baking soda
6 ounces bittersweet chocolate chips or 6 ounces bittersweet semisweet chocolate chunks

Steps:

  • Cream the butter and peanut butter together until fully incorporated.
  • Add the sugars and cream on medium speed.
  • Add the egg and vanilla and mix until completely incorporated.
  • Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
  • Drop by teaspoonfuls onto parchment-lined baking sheets.
  • Bake at 350° for 9 minutes or until golden brown.

PEANUT BUTTER CHOCOLATE CHUNK COOKIES



Peanut Butter Chocolate Chunk Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 18 cookies

Number Of Ingredients 13

1 cup creamy peanut butter
1/2 cup confectioners' sugar
2/3 cup packed brown sugar
1 stick (8 tablespoons) salted butter, at room temperature
1/4 cup granulated sugar
1 teaspoon vanilla
1 large egg
1 1/2 cups all-purpose flour
1 heaping teaspoon instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
4 ounces good semisweet chocolate, chopped into chunks

Steps:

  • For the peanut butter filling: Line 2 regular baking sheets and 1 smaller one with parchment paper.
  • Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Using a tablespoon scoop, portion into 18 rounds and place them on the small parchment-lined pan. Put them in the freezer to firm up, at least 20 minutes.
  • Preheat the oven to 375 degrees F.
  • For the cookie dough: Meanwhile, in the bowl of an electric mixer fitted with a paddle attachment, cream together the brown sugar, butter and granulated sugar until nice and combined, about 2 minutes. Add the vanilla and egg and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
  • In a separate bowl, stir together the flour, coffee granules, baking soda, baking powder and salt. Add the dry ingredients to the mixer gradually, mixing on low until totally incorporated. Stir in the chocolate chunks.
  • Scoop the cookie dough into eighteen 2-tablespoon portions and with your palm, flatten each scoop into a disc.
  • Place one peanut butter round in the center of a dough disc. Bring the edges of the dough around the peanut butter round and enclose completely. Roll to ensure all the peanut butter is covered. Flatten with your palm, creating a disc shape once again. Repeat with the remaining peanut butter rounds and dough discs. Split the finished discs between the 2 lined baking sheets.
  • Bake until the cookies are golden brown, 10 to 11 minutes. Transfer the cookies to a cooling rack and allow them to cool slightly before eating, 5 to 7 minutes.

PEANUT BUTTER CHOCOLATE CHUNK BARS



Peanut Butter Chocolate Chunk Bars image

An amazing treat that will satisfy any craving for peanut butter and chocolate.

Provided by KBL

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 9

¾ cup butter, softened
½ cup white sugar
½ cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract, or more to taste
1 cup peanut butter
1 ¾ cups unbleached flour
¾ teaspoon baking soda
10 ounces chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
  • Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
  • Spread the batter into a 13x9-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g

CHOCOLATE CHUNK-PEANUT BUTTER COOKIES



Chocolate Chunk-Peanut Butter Cookies image

Provided by Food Network

Time 34m

Yield About 2 dozen cookies

Number Of Ingredients 11

10 tablespoons (5 ounces) unsalted butter, softened
3/4 cup peanut butter (chunky or creamy)
1/2 cup sugar
3/4 cup brown sugar, well packed
1 egg
2 teaspoons vanilla
1 1/2 cups peanut flour
1/2 teaspoon salt
1/2 teaspoon baking soda
4 ounces semisweet or bittersweet chocolate, finely chopped
Sugar for sprinkling on top of the cookies

Steps:

  • Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
  • In a stand mixer cream together the butter, peanut butter, sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla, mix to combine.
  • In a small bowl whisk together the peanut flour, salt, and baking soda. Add the mixture to the creamed butter mixture and mix on low speed until just smooth. Add the chocolate pieces and mix on low until just combined.
  • Use a 2-ounce scoop to portion out the cookies or use a spoon and then roll the dough in your hands to make it round. Sprinkle the cookies with sugar and flatten with the tines of a fork to create the classic cross hatch pattern.
  • Bake for about 8 to 10 minutes, making sure they are set, but not quite dry in the center. Cool on a rack.

PEANUT BUTTER COOKIES WITH CHOCOLATE CHUNKS



Peanut Butter Cookies with Chocolate Chunks image

Categories     Cookies     Chocolate     Dessert     Bake     Picnic     Kid-Friendly     Peanut     Party     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 27 cookies

Number Of Ingredients 11

1 1/2 cups unbleached all purpose flour
1/3 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashioned chunky peanut butter (about 9 ounces)
1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1 large egg
1 teaspoon vanilla extract
5 ounces semisweet chocolate, coarsely chopped

Steps:

  • Mix flour, oats, baking soda and salt in medium bowl. Using electric mixer, beat peanut butter, brown sugar, butter, honey, egg and vanilla in large bowl until well blended. Stir dry ingredients into peanut butter mixture in 2 additions. Stir in chopped chocolate. Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
  • Preheat oven to 350°F. Butter 2 heavy large baking sheets. With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4-inch-diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart. Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)

PEANUT BUTTER CHOCOLATE CHUNK COOKIES



Peanut Butter Chocolate Chunk Cookies image

I got this recipe on another site. Everyone loves these cookies. I prefer these to regular peanut butter cookies, because I love chocolate!

Provided by Nancy in Montreal

Categories     Dessert

Time 24m

Yield 48 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup creamy peanut butter or 1 cup chunky peanut butter
3/4 cup butter (softened) or 3/4 cup margarine (softened)
2/3 cup packed brown sugar
1/3 cup white sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups nestle toll house semi sweet semisweet chocolate chunks (or I use 2 cups regular chocolate chips)
3/4 cup chopped cocktail peanuts (if you wish)

Steps:

  • Preheat oven to 350°F Combine flour, baking soda and salt in small bowl.
  • Beat peanut butter, butter, sugars, and vanilla in a large mixing bowl until creamy.
  • Beat in eggs.
  • Gradually beat in flour mixture.
  • Stir in chocolate chips and peanuts.
  • Drop by rounded tablespoon onto ungreased baking sheets, press down slightly.
  • Bake for 9-12 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 147.3, Fat 9.1, SaturatedFat 3.9, Cholesterol 16.7, Sodium 88.3, Carbohydrate 14.3, Fiber 1.2, Sugar 9.4, Protein 3

PEANUT BUTTER COOKIES WITH MILK CHOCOLATE CHUNKS



Peanut Butter Cookies with Milk Chocolate Chunks image

Categories     Cookies     Chocolate     Dessert     Bake     Peanut     Winter     Bon Appétit

Yield Makes about 2 dozen

Number Of Ingredients 12

1 cup super-chunky peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup plus 2 tablespoons (packed) dark brown sugar
1/2 cup sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
2 tablespoons dark corn syrup
1 large egg
2 teaspoons vanilla extract
1 cup all purpose flour
1/4 cup old-fashioned oats
1 teaspoon baking soda
3/4 cup roasted salted red-skinned Spanish peanuts
9 ounces milk chocolate, cut into 1/2-inch pieces

Steps:

  • Preheat oven to 350°F. Butter 2 large baking sheets. Using electric mixer, beat first 7 ingredients in large bowl until fluffy. Mix flour, oats and baking soda in small bowl. Add to peanut butter mixture; beat to blend. Stir in nuts and chocolate.
  • For each cookie, drop 1 slightly rounded tablespoon dough onto prepared sheet and top each with second slightly rounded tablespoon dough, pressing slightly. Freeze 10 minutes. Bake until cookies are light golden, about 15 minutes. Transfer to racks; cool.

PEANUT-BUTTER CHOCOLATE-CHUNK DROP COOKIES



Peanut-Butter Chocolate-Chunk Drop Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 14 cookies

Number Of Ingredients 9

1/2 cup unsalted butter, room temperature
3/4 cup smooth peanut butter
1/2 cup granulated sugar
1/2 cup tightly packed dark-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking soda
6 ounces semisweet chocolate, coarsely chopped

Steps:

  • Heat the oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, peanut butter, and sugars until light and fluffy. Add egg and vanilla, and mix on medium speed until combined. Sift flour and baking soda together, and add to butter mixture, beating just to combine. Fold in chocolate chunks.
  • Using a 1 1/2-ounce ice-cream scoop, form cookies, and place on a baking sheet lined with a Silpat, pressing down slightly to flatten. Bake until golden brown, 18 to 20 minutes. Transfer to a wire rack to cool. Store in an airtight container up to 1 week.

More about "peanut butter cookies with chocolate chunks recipes"

PEANUT BUTTER CHOCOLATE CHUNK COOKIES - CHEF SAVVY
peanut-butter-chocolate-chunk-cookies-chef-savvy image
2016-02-25 Preheat oven to 350 degrees. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 …
From chefsavvy.com
5/5 (2)
Total Time 27 mins
Category Dessert
Calories 300 per serving
  • In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.


PEANUT BUTTER CHOCOLATE CHUNK COOKIES - TOLL HOUSE®
peanut-butter-chocolate-chunk-cookies-toll-house image
Step 1. Preheat oven to 350° F. Step 2. Combine flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla …
From verybestbaking.com
Servings 48
Category Cookies


PEANUT BUTTER CHOCOLATE CHUNK COOKIE RECIPE FROM LINDT …
peanut-butter-chocolate-chunk-cookie-recipe-from-lindt image
1/2 cup (100g) white sugar. 1/2 cup (90g) light brown sugar, firmly packed. 1 egg, slightly beaten. 1 tsp vanilla extract. 1 1/4 cup (150g) flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 200g Lindt SWISS CLASSIC Surfin, chopped …
From lindt.ca


PEANUT BUTTER CHOCOLATE CHUNK COOKIES - CREME DE LA …
peanut-butter-chocolate-chunk-cookies-creme-de-la image
2020-04-23 Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. In a medium bowl whisk together flour, baking powder, baking soda, and salt. In a large bowl cream together butter …
From lecremedelacrumb.com


HIGH ALTITUDE PEANUT BUTTER CHOCOLATE CHUNK COOKIES
high-altitude-peanut-butter-chocolate-chunk-cookies image
2020-11-30 Preheat oven to 375 F degrees. In a medium bowl, mix the flour, baking soda and salt; set aside. In a large mixing bowl, cream the butter, peanut butter and sugars until light and fluffy, about 3 minutes. Add vanilla and mix. …
From mountainmamacooks.com


SOFT BATCH CHOCOLATE CHUNK PEANUT BUTTER COOKIES
soft-batch-chocolate-chunk-peanut-butter-cookies image
2019-04-23 Add in the peanut butter and vanilla and beat until smooth; about 2 minutes. Next add in both sugars and beat until light and fluffy, scraping down the sides as needed, about 2 minutes. Add in the eggs, one at a time, beating well …
From bakerbynature.com


PEANUT BUTTER CHOCOLATE CHUNK COOKIES | RACHAEL RAY …
peanut-butter-chocolate-chunk-cookies-rachael-ray image
Directions. Instructions Checklist. Step 1. Beat first 4 ingredients in mixer. Stir in chocolate. Drop rounded tablespoons of dough 2 inches apart on 2 parchment-lined cookie sheets. Bake at 350 degrees for 10 minutes. Let cool on pans. …
From rachaelraymag.com


PEANUT BUTTER CUP CHOCOLATE CHUNK COOKIES • BAKERITA
peanut-butter-cup-chocolate-chunk-cookies-bakerita image
2015-11-16 In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Beat in peanut butter and vanilla extract. Beat in the egg until well blended. Combine the flour, baking powder, baking soda, and …
From bakerita.com


PEANUT BUTTER CHOCOLATE CHUNK COOKIES - JUST A TASTE
peanut-butter-chocolate-chunk-cookies-just-a-taste image
2022-05-19 Preheat the oven to 350°F and line two baking sheets with parchment paper or Silpats. In a medium bowl, whisk together the flour, baking soda and salt. Set the mixture aside. In the bowl of a stand mixer fitted with …
From justataste.com


AMAZING CHOCOLATE CHUNK PEANUT BUTTER COOKIES RECIPE
amazing-chocolate-chunk-peanut-butter-cookies image
Chocolate Chunk Peanut Butter Cookies Recipe. Print . Ingredients. 1/2 cup shortening or butter ; 1/2 cup peanut butter ; 1/2 cup sugar ; 1/2 cup brown sugar ; 1 egg ; 1 1/4 c. sifted AP flour ; 1/2 tsp baking powder ; 3/4 tsp baking …
From stayingclosetohome.com


PEANUT BUTTER COOKIES WITH MILK CHOCOLATE CHUNKS
peanut-butter-cookies-with-milk-chocolate-chunks image
2020-09-15 Using an electric mixer, beat the butter, granulated sugar, and brown sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and peanut butter. Beat until combined. Add half of …
From bakeorbreak.com


DOUBLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES - SCIENTIFICALLY SWEET
STEP 4). Mix in dry ingredients. Combine flour, baking soda and salt in a medium bowl and whisk to blend evenly. Add to the butter mixture and fold it in with a spatula until just combined. STEP 4). Fold in chocolate. Add chocolate chips and most of the homemade peanut butter chunks (saving some for topping) and fold them through. STEP 5). Chill.
From scientificallysweet.com


PEANUT BUTTER CHOCOLATE CHUNK COOKIES - A RED SPATULA
2020-04-13 Jump to Recipe. Our family LOVES peanut butter and chocolate. It is one of our favorite combos, and is sure to disappear quickly. It is a particular favorite of my youngest son, shown below:). I made these Peanut Butter and Chocolate Chunk Cookies for one of our cookie Fridays and with as quickly as they were gone, I think everyone else loved ...
From aredspatula.com


PEANUT BUTTER CHOCOLATE CHUNK COOKIES - INQUIRING CHEF
2020-12-11 In a small bowl, whisk together flour, baking soda, cornstarch, and salt. Set aside. Using a standing mixer or hand mixer, beat butter, both sugars, and peanut butter until light and fluffy, 2 to 3 minutes. Add eggs and vanilla and mix until evenly combined. Add dry ingredients and mix on low just until combined.
From inquiringchef.com


CHOCOLATE CHUNK PEANUT BUTTER COOKIES - AHEAD OF THYME
2021-11-27 Preheat the oven to 350 F. In a large bowl, cream together the peanut butter, butter granulated sugar, and brown sugar using a hand mixer (or a stand mixer ), until soft and creamy. Add in egg and vanilla extract and continue to mix until fully combined. In a separate bowl, whisk together the flour, baking soda and salt.
From aheadofthyme.com


PEANUT BUTTER CHOCOLATE CHUNK COOKIE RECIPE BY KAT ELAINA
2022-02-08 A Cookie Recipe With Makeup To Match! For this look, I decided to use colours inspired by the cookie! For eyeshadow, I used a light, sandy brown colour as the base and a cool-toned dark shadow as the liner & cut-crease.
From katelaina.com


BAKERY-STYLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES - DESIGN EAT …
Step 3: Add Chocolate Chunks. Immediately add the chocolate chunks (or chips) into the dough and mix on medium speed for 30 seconds. Allow dough to sit for about 5 minutes to slightly set so it’s not as sticky. After letting it sit for 5 minutes, turn the mixer back on and beat for 20 seconds on medium speed.
From designeatrepeat.com


RECIPE FOR CHOCOLATE CHUNK–PEANUT BUTTER COOKIES | ALMANAC.COM
2022-07-16 Coarsely chop 2 ounces of the chocolate and then melt it in the top of a double boiler over not-quite-simmering water. Remove the pan from the heat. Whisk the chocolate, to smooth. Set aside. Using an electric mixer, cream the butter, peanut butter, and brown sugar. Add the egg, beating until smooth, then blend in the vanilla.
From almanac.com


SOFT PEANUT BUTTER CHOCOLATE CHUNK COOKIES - COOKIES AND CUPS
2016-03-03 Add in the sugar and mix on medium speed for 2 minutes until pale in color, scraping the sides of the bowl as necessary. Add in the egg, vanilla, salt, cornstarch, baking soda and baking powder. Mix for one more minute on medium speed until combined. Turn the mixer to low and add in the flout until just incorporated.
From cookiesandcups.com


CHOCOLATE CHUNK PEANUT BUTTER COOKIES - BAKERISH
2019-01-29 Instructions. Preheat oven to 350. Line a baking sheet with parchment paper, set aside. In bowl of stand mixer or with hand mixer beat together your butter and peanut butter until creamy. Add in your sugars and beat until combined, about 2 minutes. Add in your egg and vanilla and mix until incorporated.
From bakerish.com


PEANUT BUTTER AND CHOCOLATE CHUNK COOKIES - SPICY SOUTHERN …
2013-11-23 Add vanilla extract. Combine oats, baking soda, and salt and add to butter mixture, beating until blended. Stir in chocolate chunks, chocolate chips, and pecans. Cover and refrigerate dough for 2 hours. Preheat oven to 350 degrees. Drop dough by 1/4 cupfulls 3 inches apart on ungreased baking sheets. Press to 3/4-inch thickness.
From spicysouthernkitchen.com


PEANUT BUTTER COOKIES WITH CHOCOLATE CHUNKS RECIPE
2022-03-22 Mix the flour, oats, baking soda, and salt in medium bowl. Using an electric mixer, beat the peanut butter, brown sugar, butter, honey, egg, …
From recipes.net


PEANUT BUTTER CHOCOLATE CHUNK COOKIES - RECIPE GIRL
2020-01-08 Preheat the oven to 350°F. In a large bowl, use an electric mixer to combine the butter and sugars until light and fluffy. Mix in the eggs, one at a time. Add the vanilla and peanut butter, and mix again. Sift together the flour, baking powder, and salt and add to the batter, mixing only until combined.
From recipegirl.com


PEANUT BUTTER CHOCOLATE COOKIES RECIPE - HOME COOKING ADVENTURE
2014-12-18 You can feel the peanut flavor but it’s not overwhelming and peanuts combine so well with chocolate. I’ve taken these peanut butter chocolate chunk cookies to my daughter’s kinder garden Christmas celebration and everybody enjoyed them. They were all gone by the end of the evening. I will definitely repeat this recipe for Christmas.
From homecookingadventure.com


PEANUT BUTTER AND CHOCOLATE CHUNK COOKIES RECIPE | MYRECIPES
Ingredient Checklist. ½ cup butter or margarine, softened ; 1 cup sugar ; 1 cup firmly packed brown sugar ; 2 cups creamy peanut butter ; 3 large eggs
From myrecipes.com


PEANUT BUTTER CHOCOLATE CHUNK COOKIES - SUGAR SPUN RUN
2019-04-22 Instructions. Combine butter, sugars, and peanut butter in a large bowl and use an electric mixer (you can use a stand mixer instead) to beat until creamy and well-combined. Add egg, egg yolk, and vanilla extract and stir well. In separate, medium-sized bowl, whisk together flour, cornstarch, baking soda and salt.
From sugarspunrun.com


GOOEY PEANUT BUTTER CHOCOLATE CHUNK COOKIES - FOODBYMARIA …
2018-01-30 Using a spatula begin mixing in your baking soda and slowly add your flour and almond meal. Stir just till well combined. Toss in the 1/2 cup chocolate chips and stir once again. Transfer dough to parchment paper and wrap tightly, store in the fridge at least 4 hours or up to 24 hours (don't skip this step).
From foodbymaria.com


PEANUT BUTTER CHOCOLATE CHUNK COOKIES RECIPE | MYRECIPES
BEAT peanut butter, shortening and brown sugar in a large bowl on medium speed of an electric mixer until well blended. Beat in milk, vanilla and egg just until blended. ADD flour mixture gradually to creamed mixture; beat at low speed until blended. Stir in chocolate chunks, peanuts and oats. Drop by heaping tablespoons onto parchment-lined cookie sheets. Flatten each …
From myrecipes.com


KRAFT PEANUT BUTTER ENERGY BALLS BEST RECIPES
Nut butter, like peanut butter or almond butter, helps bind the balls, adds healthy fats, and makes the energy balls sustaining. Sticky liquid sweetener (a.k.a. honey or pure maple syrup). Sticky liquid sweetener (a.k.a. honey or pure maple syrup).
From findrecipes.info


CHEWY CHOCOLATE PEANUT BUTTER CHUNK COOKIES - SCIENTIFICALLY SWEET
Instructions. Sift flour, cocoa, baking soda and salt into a medium bowl and whisk to blend evenly. Beat butter with both sugars in the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer until smooth and slightly fluffy. Beat in egg and vanilla until well combined.
From scientificallysweet.com


CHOCOLATE CHUNK PEANUT BUTTER COOKIES - MAMA NEEDS CAKE®
2019-04-12 Instructions. Preheat oven to 350° Using a hand mixer, beat together the softened butter, peanut butter, brown sugar, and granulated sugar. Add in 1 egg at a time and beat.
From mamaneedscake.com


HONEY PEANUT BUTTER CHOCOLATE CHUNK COOKIES - RECIPE GIRL
2020-10-20 Instructions. In a medium bowl, whisk together the flours, oats, baking soda and salt; set aside. In a large bowl, use an electric mixer to combine the peanut butter, brown sugar, butter, honey, egg and vanilla until well blended. Stir …
From recipegirl.com


GIANT PEANUT BUTTER COOKIE WITH CHOCOLATE CHUNKS
Instructions. Preheat oven to 350°F. Line a small baking sheet with parchment paper and set aside. In a large mixing bowl, cream together the butter and sugars until well combined. Add egg and vanilla, mixing until well combined. Stir in peanut butter. Add …
From lovebakesgoodcakes.com


PEANUT BUTTER CHOCOLATE CHUNK COOKIES – 'TIL GOLDEN BROWN
2020-01-22 Next, in a separate bowl, mix the plain flour, bread flour, baking powder, and baking soda. Slowly stir in the flour mixture to the butter mixture until just combined. Stir in the peanut butter chips and chopped chocolate. Use a 4cm ice cream/meatball scoop to scoop 48 small mounds of cookie dough. Using a large scoop will yield 24 cookies.
From tilgoldenbrown.com


BIG BAKERY-STYLE PEANUT BUTTER CHUNK COOKIES
2016-07-08 Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute.
From sallysbakingaddiction.com


CHOCOLATE CHUNK PEANUT BUTTER COOKIES (VIDEO) - EVERYDAY DELICIOUS
2021-01-17 STEP 5: Add 1 large egg and 2 teaspoons vanilla extract. STEP 6: Mix over medium-low speed for another 2-3 minutes, until well-combined. Scrape the sides of the bowl from time to time with a spatula. STEP 7: Stir 1 3/4 cup (220g) flour with 3/4 teaspoon baking soda and 1/4 teaspoon salt together.
From everyday-delicious.com


PEANUT BUTTER CHOCOLATE CHUNK COOKIES - RECIPE | COOKS.COM
2008-11-18 Preheat oven to 375°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, salt and baking soda; set aside. Beat peanut butter, shortening and brown sugar in a large bowl on medium speed of an electric mixer until well blended. Beat in milk, vanilla and egg just until blended.
From cooks.com


PEANUT BUTTER COOKIES WITH CHOCOLATE CHUNKS FOR EASTER TIME
2022-04-11 Make your cookie dough using a box mix or your favorite homemade peanut butter cookie recipe. Place your cookies on a baking sheet (I love this oversized one best!) on top of a piece of parchment paper. Step Two. While the cookies are baking (following directions for your recipe) – chop the chocolate bunny up into pieces.
From foodtalkdaily.com


LIFE CHANGING PEANUT BUTTER CHOCOLATE CHUNK COOKIES
2019-01-22 If you are still reading this far, you definitely deserve some keto cookies and if you make this peanut butter chocolate chunk cookie recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest! Also, don’t forget to leave me a comment after the recipe card at the bottom. I really …
From peanutbutterpluschocolate.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #hand-formed-cookies     #desserts     #oven     #easy     #holiday-event     #kid-friendly     #cookies-and-brownies     #chocolate     #dietary     #christmas     #taste-mood     #sweet     #to-go     #equipment

Related Search