Desperationcookies Recipes

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DESPERATION COOKIES



Desperation Cookies image

I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from Joanne Fluke's book Peach Cobbler Murder.

Provided by riley_68

Categories     Drop Cookies

Time 12m

Yield 10 dozen

Number Of Ingredients 10

2 cups melted butter
3 cups white sugar
1 1/2 cups brown sugar
4 teaspoons vanilla
4 teaspoons baking soda
2 teaspoons salt
4 beaten eggs
5 cups flour (you don't need to sift it)
3 cups chocolate chips (whatever you feel like or have on hand....dried fruit works well)
4 cups chopped nuts (optional, & again whatever you feel like or have)

Steps:

  • Melt the butter.
  • Mix in the white and brown sugar.
  • Add the vanilla, baking soda, salt and mix.
  • Add the eggs and stir it all up.
  • Then, add half the flour and all the chips and nuts.
  • Stir well.
  • Add the other half of the flour and mix.
  • Drop by teaspoons onto cookie sheets.
  • Bake at 350 F for 10-12 minutes.
  • Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.

Nutrition Facts : Calories 1510.8, Fat 82.7, SaturatedFat 36.8, Cholesterol 182.2, Sodium 1644.5, Carbohydrate 185.9, Fiber 9.6, Sugar 122.3, Protein 21

FORGOTTEN COOKIES



Forgotten Cookies image

These meringues are crispy on the outside and marshmallow-y on the inside, with bits of chocolate throughout. The best part of this recipe is that you turn off the heat once the cookies go in the oven, so you can truly forget about them until the morning. A spring-loaded ice cream scoop makes fast work of forming the meringues and you can use any size you like.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 20 to 40 cookies, depending on size of scoop

Number Of Ingredients 6

3 large egg whites, at room temperature
Pinch of fine salt
3/4 teaspoon cream of tartar
1 cup superfine sugar
1 teaspoon pure vanilla extract
1 1/4 cups mini semisweet chocolate chips, plus more for garnish

Steps:

  • Position 2 oven racks in the center of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Beat the egg whites and salt in a large bowl on medium speed until frothy. Add the cream of tartar and increase the speed to medium high. Beat in the sugar, 1 tablespoon at a time, then add the vanilla extract. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes. Gently fold in the chocolate chips with a rubber spatula.
  • Using a spring-loaded ice-cream scoop (or 2 spoons, using one to nudge the meringue off the other), scoop the meringue into mounds about 2 inches apart on the prepared baking sheets. Sprinkle each cookie with a few more chocolate chips.
  • Put the baking sheets in the oven, then immediately turn off the oven. Let the meringues stand in the oven until dry, at least 4 hours and up to overnight.

RESURRECTION COOKIES



Resurrection Cookies image

Make and share this Resurrection Cookies recipe from Food.com.

Provided by DianaC

Categories     Drop Cookies

Time 1h

Yield 36-42 cookies

Number Of Ingredients 5

1 cup whole pecans
3 egg whites
1 cup sugar
1 teaspoon vinegar
1 pinch salt

Steps:

  • Read the whole recipe before beginning, try to do together Saturday night before Easter Sunday.
  • Preheat oven to 300 degrees.
  • You need: Mixing bowl, Wooden spoon, Bible, Zipper baggie, Waxed paper, Cookie sheet, Tape.
  • Place pecans in zipper baggie and let children beat them with the wooden spoon to break into small pieces.
  • Explain that after Jesus was arrested, He was beaten by the Roman soldiers.
  • Read John 19:1-3.
  • Let child smell the vinegar.
  • Put 1 tsp into mixing bowl.
  • Explain that when Jesus was thirsty on the cross, He was given vinegar to drink.
  • Read John 19:28-30.
  • Add egg whites to the vinegar.
  • Eggs represent life.
  • Explain that Jesus gave His life to give us life.
  • Read John 10:10-11.
  • Sprinkle a little salt into each child's hand.
  • Let them taste it and brush the rest into the bowl.
  • Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our own sin.
  • Read Luke 23:27.
  • So far, the ingredients are not very appetizing.
  • Add 1 cup sugar.
  • Explain that the sweetest part of the story is that Jesus died because He loves us.
  • He wants us to know and belong to Him.
  • Read Psalm 34:8 and John 3:16.
  • Beat with a mixer on high speed for 11-15 minutes until stiff peaks are formed.
  • Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus.
  • Read Isaiah 1:18 and John 3:1-3.
  • Fold in broken nuts.
  • Drop by tsp onto waxed paper-covered cookie sheet.
  • Explain that each mound represents the rocky tomb where Jesus' body was laid.
  • Read Matt. 27:65-66.
  • Put cookie sheet in the oven.
  • Close the door and turn the oven OFF.
  • Give each child a piece of tape and seal the oven door.
  • Explain that Jesus' tomb was sealed.
  • Read Matt. 27:65-66.
  • Go to Bed!
  • Explain that they may feel sad to leave the cookies in the oven overnight.
  • Jesus' followers were in despair when the tomb was sealed.
  • Read John 16:20 and 22.
  • On Resurrection Morning open the oven and give everyone a cookie!
  • Notice the cracked surface and take a bite.
  • The cookies are hollow!
  • On the first Resurrection Day, Jesus' followers were amazed to find the tomb open and empty.
  • Read Matt. 28:1-9.
  • HE HAS RISEN!
  • HALLELUJAH!

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