Halloumi And Vegetables Skewers Recipe By Tasty
HALLOUMI AND VEGETABLE SKEWERS RECIPE
A gift from the gods, halloumi-a semi-soft cheese from Cyprus made for grilling or pan-frying-is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.
Provided by Joshua Bousel
Categories Appetizer Entree Mains
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk together oil, lemon juice, vinegar, garlic, oregano, and mint in a large bowl. Season with salt and pepper to taste.
- Add cheese, zucchini, onion, and tomatoes, and toss to combine.
- Thread cheese, zucchini, onion, and tomatoes on pre-soaked skewers.
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers over direct heat until cheese browns and zucchini has slightly softened, 3-5 minutes per side. Remove skewers from the grill to a serving platter. Squeeze lemon wedges over skewers and serve immediately with tzatziki and warm pita.
Nutrition Facts : Calories 220 kcal, Carbohydrate 7 g, Cholesterol 45 mg, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, Sodium 439 mg, Sugar 4 g, Fat 16 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
HALLOUMI AND VEGETABLES SKEWERS RECIPE BY TASTY
Here's what you need: olive oil, sweet chilli sauce, salt, pepper, halloumi cheese, courgette, cherry tomatoes, bamboo skewer
Provided by Evelyn Liu
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
- On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
- On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 5 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams
HALLOUMI SKEWERS WITH TAHINI SAUCE AND DUKKAH
Marinated halloumi cheese and veggies are grilled, then topped with tahini sauce and dukkah.
Provided by Buckwheat Queen
Categories Eggplant Recipes
Time 50m
Yield 3
Number Of Ingredients 16
Steps:
- Combine halloumi cheese, eggplant, red onion, red bell pepper, whole cherry tomatoes, and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slide 1 piece each eggplant, bell pepper, onion, halloumi cheese, tomato,radish, halloumi cheese, onion, bell pepper, and eggplant onto a skewer. Repeat with remaining skewers, cheese, and vegetables. Reserve any remaining marinade in the bowl.
- Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side, 10 to 15 minutes.
- Meanwhile, mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before, and serve with lemon wedges.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 40.5 g, Cholesterol 56.7 mg, Fat 57.7 g, Fiber 17 g, Protein 27.7 g, SaturatedFat 16.7 g, Sodium 993.1 mg, Sugar 9.8 g
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