Honey Glazed Bacon Burger Recipes

HONEY-BOURBON GLAZED BACON

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
• Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.

HAWAIIAN HONEY BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue grilling for 4-6 minutes or until juices run clear, basting and turning several times. , During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired.

BOLD HONEY-BARBECUE BURGER

Steps:

• Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
• Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
• Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
• Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

THE ULTIMATE BLT BURGERS WITH HONEY MOLASSES-GLAZED BACON, GRILLED LETTUCE, AND SMOKY TOMATO MAYO

Steps:

• Preheat a nonstick grill pan over medium-high heat.
• Roughly chop 6 of the bacon slices, and add to the grill pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon to a food processor and process for 4 to 5 seconds. Set aside for later use, (in the patties).
• Honey Molasses-Glazed Bacon:
• In a small mixing bowl combine the honey, molasses, vinegar, and cayenne and mix until well combined. Brush the remaining 12 bacon slices on both sides with the honey mixture. Heat a large fireproof nonstick skillet on the grill. Add 1/2 the bacon and cook over medium-high heat until crispy, about 5 minutes, flipping once. Drain on paper towels. Repeat with remaining bacon.
• To make Grilled Lettuce: Soak the radicchio leaves, for about 10 minutes, in an ice bath to lessen the amount of bitterness. Remove the leaves from the ice bath and pat dry with paper towels. Brush the leaves with 1 tablespoon oil. Put on the grill and cook briefly on each side. Transfer to a cutting board and cut into 1-inch wide strips. In a large mixing bowl, whisk together the remaining 1 tablespoon of oil, the sherry vinegar, and Dijon mustard. Add the radicchio and toss to coat.
• Smoky Tomato Mayo: Put the tomato on the grill and cook for 6 to 8 minutes, turning occasionally, until most of the skin has blackened. Transfer to a small bowl and cover with plastic wrap. After 10 minutes, squeeze the tomato into a strainer to remove the seeds and most of the skin (you can leave a little bit of the burnt skin). Discard the seeds and skin. In the bowl of a food processor, combine the tomato, smoked paprika, garlic, and mayonnaise and puree. Season, to taste, with salt and pepper.
• Patties: Combine the beef, reserved bacon (that has been chopped in the food processor), tarragon, salt, and pepper in a large bowl. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form into patties to fit the size of the buns.
• Brush the grill pan with vegetable oil. Arrange the patties in the pan and cook, turning once, just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top with equal amounts of cheese and put the buns, cut side down, on the outer edges of the grill to toast lightly.
• To assemble the burgers, spread a generous amount of the Smoky Tomato Mayo on the cut side of the buns. Top the bun bottoms with 2 slices of Honey Molasses-Glazed Bacon, a cheese-topped patty, and equal amounts of Grilled Lettuce. Cover with the bun tops and serve.

HONEY-GLAZED CANADIAN BACON

Steps:

• Preheat oven to 375 degrees F.
• Remove plastic cover from bacon.
• Insert meat thermometer into center of meat.
• Place bacon on roasting rack set in large roasting pan.
• Mix honey and soy sauce.
• Brush mixture evenly over bacon.
• Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
• Cut into thin slices.
• Note from source:
• For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
• It's especially good with cheese souffle or a baked omelet.

HONEY GLAZED CHICKEN AND BACON BITES

Steps:

• Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy.
• Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
• Squeeze in some lemon juice. Not too much, about a tbsp or so. I think orange juice will be great, too.
• wrap the bacon around the chicken strips.
• Place them in a roasting tray or on a cookie sheet. If you're afraid of cleaning up, line the tray or sheet with some tin-foil first.
• Brush the chicken bites with half the marinade.
• Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes. Until the bacon is crispy.
• As soon as one side is done, take the tray out of the oven.
• Flip them over and brush them with the remaining marinade.
• Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them.

BACON INFUSED BURGERS RECIPE

Steps:

• Cook the bacon until slightly chewy, but not crisp.
• Once the bacon has cooled, tear it into small pieces, about the size of a dime.
• Mix the bacon bits into the raw ground beef, sometimes it's best to do this with your hands.
• Form the meat mixture into 6 equal size patties.
• Place on grill, griddle, or pan flipping until desired doneness. (I like mine a little pink in the middle).
• Grill your pineapple, and glaze with honey, as cooking, if desired.
• Once done, create your burger with all your favorite condiments and toppings.
• We recommend red onion slice, lettuce, cheddar cheese, mayo, barbecue sauce, as well as all your favorites!

HONEY GLAZED BACON BURGER RECIPE

Steps:

• Prepare honey glaze by mixing honey and cayenne. Seperate mixture in half into 2 bowls. glaze burger with one half. Mix mayo into remaining half and set aside Cook burger to taste. Toast bun until golden. Spread thin layer of honey cayenne mayo on top and bottom of bun. Sprinkle seasoned salt on cooked burger patty and drizzle somee honey glaze on top. Cover patty with havarti cheese and melt. On bottom bun, layer lettus, sseasoned patty, tomato and bacon. Cover with top bun.