Roquefort Prune Terrine With Parma Ham Recipes
ROQUEFORT TERRINE
Wildly decadent, very rich terrine. The quantities given are suitable for a main course for 8 people - cut each slice in half if serving as a starter, in which case the recipe will serve 16. Very good with a simple watercress salad (dressed with walnut oil and wine vinegar) and some fresh, crusty bread, perhaps with a little onion marmalade or some other sweet chutney on the side. This recipe originally came from a fabulous vegetarian cookbook called "Food from the Place Below" by Bill Sewell. I am not sure if I have modified it over the years, but this is the version I currently make, and I think it's great! It's best to start it the day before it is needed - note that nearly all of the preparation time is waiting time, and that the terrine can easily be made a couple of days ahead of when you need it.
Provided by Syrinx
Categories Cheese
Time 12h15m
Yield 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Soak the raisins in the alcohol for a few hours or overnight.
- Crumble the Roquefort, then mix in all the other ingredients, making sure they are evenly distributed.
- Line a large loaf tin (2 lb size) with cling film, then fill with the cheese mixture. Cover the top with cling film (folding over the cling film lining the sides) to seal well.
- Put weights on the terrine to press it down, then leave in the fridge for a few hours or overnight.
- When ready to serve, turn out and unwrap, then cut carefully into eight slices (for a main course). If serving as a starter, cut each slice in half.
Nutrition Facts : Calories 564.3, Fat 40.5, SaturatedFat 21.2, Cholesterol 98.8, Sodium 1149.8, Carbohydrate 20.3, Fiber 1.6, Sugar 12.6, Protein 17.9
ROQUEFORT TERRINE
Categories Food Processor Cheese No-Cook Cocktail Party Blue Cheese Walnut Fall Chill Gourmet
Yield Makes 10 (hors d'oeuvre) servings (about 1 1/4 cups)
Number Of Ingredients 5
Steps:
- Purée half of cheese with butter in a food processor. Transfer purée to a bowl and fold in remaining cheese, 1/4 cup nuts, and pepper. Spoon into a small crock and smooth top. Chill, covered, at least 2 hours to allow flavors to blend.
- Before serving, let terrine soften about 30 minutes, then sprinkle top with remaining tablespoon nuts.
More about "roquefort prune terrine with parma ham recipes"
PARMA HAM RECIPES - GREAT ITALIAN CHEFS
Parma Ham (or Prosciutto di Parma PDO, to give it its full name) is arguably Italy’s most famous cured meat. Famously made using only pork, salt, air and time with no additives, nitrates or nitrites, the 100% natural ham is usually …
From greatitalianchefs.com
From greatitalianchefs.com
10 BEST PASTA PARMA HAM RECIPES | YUMMLY
2022-06-14 Pasta Parma Ham Recipes 170,038 Recipes. Last updated Jun 14, 2022. This search takes into account your taste preferences. 170,038 suggested recipes. Pork and Pasta Skillet Supper Pork. yellow squash, …
From yummly.com
From yummly.com
PARMA HAM CROSTINI RECIPE - GREAT ITALIAN CHEFS
Using a teaspoon, top each crostino with a small amount of stracciatella. Place a couple of rocket leaves and a half-slice of Parma Ham on top. 3. Pour the pine nuts into a small dry frying pan set over a very low heat and toast until just …
From greatitalianchefs.com
From greatitalianchefs.com
HAM AND PARSLEY TERRINE FROM GLORIOUS FRENCH FOOD BY JAMES …
The ham is cut into cubes or shredded and combined with freshly chopped parsley and the braising liquid in a terrine and allowed to set. My own approach is somewhat different and takes a few days of forethought. I salt a fresh, raw ham and convert it into demi-sel, a trick that enhances its flavor, and then make stock with pigs’ or calves ...
From app.ckbk.com
From app.ckbk.com
PORK & HAM TERRINE – GREAT TASTES OF MANITOBA
Method. Preheat oven to 350°F. In small pot, bring cognac to a gentle boil over high heat. Boil until cognac is reduced to 1/4 cup, about 3 minutes. Remove from heat and set aside. In small skillet, melt butter over medium-high heat. Add onion and sauté until soft, about 5 minutes. Set aside. In large bowl, combine pork and bacon.
From greattastesmb.ca
From greattastesmb.ca
ROQUEFORT, SERRANO HAM AND PEAR SALAD - WAITROSE
Method. Toss the pear slices with half the lemon juice. Arrange the salad on four serving plates. On top, scatter the pear slices, slices of ham and the Roquefort. Whisk together the remaining lemon juice, olive oil, yogurt and seasoning. Drizzle over the salad and scatter with the pomegranate seeds. Serve.
From waitrose.com
From waitrose.com
ROQUEFORT-WALNUT TERRINE WITH APPLE SALAD RECIPE - FOOD & WINE
Step 1. Preheat the oven to 350°. Spread the walnuts on a baking sheet and toast for about 10 minutes, or until lightly browned and fragrant. Let cool. Advertisement. Step …
From foodandwine.com
From foodandwine.com
CHICKEN AND HAM TERRINE RECIPE - GREAT BRITISH CHEFS
Method. 1. Start the terrine the day before serving to allow time to set. Place the ham hock in a saucepan with the onion, carrot, bay leaves and garlic and cover with cold water. Bring to the boil and simmer for 4–5 hours, topping up the water occasionally to keep it …
From greatbritishchefs.com
From greatbritishchefs.com
HAM TERRINE RECIPE - THERESCIPES.INFO
Method. print recipe. 1. Start by preparing the ham hocks. Place in a tub of fresh cold water and leave in the fridge overnight. Remove from the fridge and wash under cold water. 2 ham hocks. 2. Addthe ham hocks to a pot with the carrot, onion, celery, …
From therecipes.info
From therecipes.info
CHICKEN TERRINE WITH PRUNES AND PISTACHIOS - HANDY.RECIPES
Line a terrine baking dish with strips of bacon. Put half of the minced chicken mixture on the bacon and top with a layer of soaked prunes. Then put the rest of the stuffing and smooth it out. Cover with bacon slices. Put the terrine on a tray filled with water and bake in the oven for 1 hour at 160 C. Remove the terrine from the oven. Pour off ...
From handy.recipes
From handy.recipes
ROQUEFORT, PRUNE TERRINE WITH PARMA HAM RECIPE
While the mixer is running, line a terrine mold, preferably round, first with plastic wrap then with the thinly sliced Parma ham, making sure the ham overlaps on either side. Spread part of the Roquefort mousse to a height of 1-inch in the bottom of the terrine. Take the marinated prunes and place them down the center, end to end. Fill the ...
From recipenode.com
From recipenode.com
ROQUEFORT TERRINE RECIPE - FOOD NEWS
Unmold the Roquefort terrine and discard the plastic wrap. Run a thin knife under hot water and wipe it off, then cut the terrine into 3/4-inch-thick slices, rinsing and drying the knife after each cut. Arrange the slices on small plates and serve with the apple salad and bread.
From foodnewsnews.com
From foodnewsnews.com
ROQUEFORT, PRUNE TERRINE PARMAN KINKKURESEPTILLA
Ainekset1 kuppi luumuviiniä1 kanelitanko1 laakerinlehti2 kokonaista neilikkaa1/2 kuppia kuivaa, täytetyn luunKaksi 2 tuuman nauhaa sitruunan kuoriKolme 2 tuuman nauhaa oranssi kuori1 punta Roquefort6 unssia (1 1/2 tikkua) voita1/4 kuppi ohutleikattua Parman kinkkuaVastajauhettu valkoinen pippuriTarjoilevat ehdotukset: vuodenajan hedelmät, mesclun-salaatti ja pähkinä ...
From fi.fooddiscoverybox.com
From fi.fooddiscoverybox.com
ROQUEFORT TERRINE RECIPE BY MONTE MATHEWS - THE DAILY …
2017-02-22 Use 2 half pears for the gel and dice the rest into 3/8 inch pieces for the terrine. Next make the Roquefort Crème. Crumble the Roquefort and using the paddle on a stand mixer, blend in the mascarpone. Make the Pear and Roquefort Crème. Soak the gelatin in ice water. Fold the diced pear into the Roquefort crème.
From thedailymeal.com
From thedailymeal.com
ROQUEFORT, PRUNE TERRINE DENGAN PARMA HAM RECIPE
Bahan1 cangkir anggur prem1 batang kayu manis1 daun salam2 siung utuh1/2 cangkir kering, prem diaduDua irisan lemon setebal 2 inciTiga irisan kulit jeruk setebal 2 inci1 pon Roquefort6 ons (1 1/2 batang) mentega1/4 cangkir ham Parma yang diiris tipisLada putih yang baru ditumbukSaran penyajian: buah musiman, salad mesclun, dan roti kenari-kismisPetunjuk …
From id.fooddiscoverybox.com
From id.fooddiscoverybox.com
ROQUEFORT, PRUNE TERRINE WITH PARMA HAM RECIPE | FOOD NETWORK
Shows Chefs Restaurants Recipes Recipes Comfort Food Family Dinners Baking Healthy St. Patrick Day See All Recipes Recipe the Day Poppyseed Hamantaschen Trending Recipes Garden Risotto Vegan Stuffed Peppers Salmon Cakes Air Fryer...
From foodsmedia.netlify.app
From foodsmedia.netlify.app
EASY LEFTOVER HAM SPREAD TERRINE - YOUR GUARDIAN CHEF
2020-12-20 Soak 6 leaves of gelatin in cold fresh water, about 5 minutes. 6 leaves gelatin. In the meantime, you can decorate the ham terrine with herbs and vegetables. Drain the gelatin and melt it in 2 cups of warm water. Simmer until the gelatin is dissolved. 2 cups fresh water. Add 1/4 of chicken cube to give it some flavor.
From yourguardianchef.com
From yourguardianchef.com
ROQUEFORT, BESKæRES TERRIN MED PARMASKINKOPSKRIFT
Ingredienser1 kop blomme vin1 kanelstang1 laurbærblad2 hele nelliker1/2 kop tørre, indkapslede sviskerTo 2-tommer strimler citronskumTre 2-tommer strimler orange zest1 pund Roquefort6 ounces (1 1/2 pinde) smør1/4 kop tyndt skivet Parma skinkeFrisk malet hvid peberServeringsforslag: sæsonbestemt frugt, mesclun salat og valnød ...
From da.fooddiscoverybox.com
From da.fooddiscoverybox.com
HAM HOCK, PISTACHIO AND PRUNE TERRINE - FIGS & PIGS
2016-09-15 Instructions. Heat the oven 180c/gas4/160 fan/350f. Line a 15cm loaf tin with the pancetta slices keeping a few aside to place over the top. In a bowl combine the ham hock, sausage meat, prunes, djon mustard, pistachios, parsley, …
From figsandpigs.com
From figsandpigs.com
TERRINE DE ROQUEFORT - LA MAISON DU MONDE
2011-09-08 4 tbsp golden raisins. 5 tbsp Brandy. 6 oz coarsely chopped walnuts toasted. Preparation: In a small bowl soften the raisin by soaking them in the Brandy until they have absorved part of it. Leave the Roquefort out the refrigerator for about an hour to softened. Beat the cheese adding small quantities of butter.
From lamaisondumonde.com
From lamaisondumonde.com
ROQUEFORT, TERME IZ SLIVE Z RECEPTOM IZ PARMA šUNKE
Sestavine1 skodelica slivovega vina1 cimetovo palico1 lovorjev list2 celi klinčki1/2 skodelice suhih, slivovih slivDve 2-palčni trakovi limonske lupineTri 2-palčne trakove oranžne lupine1 funt Roquefort6 unč masla1/4 skodelice tanko narezane parma šunkeSveže mlet bel poperPredlogi za strežbo: sezonsko sadje, solata mesclun in kruh iz orehovih rozinNavodilaSlivovo vino segrejte …
From sl.fooddiscoverybox.com
From sl.fooddiscoverybox.com
GUSTO TV - ROQUEFORT TERRINE WITH DRIED FRUIT COMPOTE
In a mixer, using a paddle beat the butter until pale a smooth. Add one half of the Roquefort and beat until creamy and smooth. Add the sour cream and mix well. Crumble the remaining cheese into the whipped cheese and cream mixture. Spoon the mixture into the terrine and pack down well to remove any air bubbles. Chill the terrine overnight.
From gustotv.com
From gustotv.com
ROQUEFORT-WALNUT TERRINE WITH APPLE SALAD RECIPE | MYRECIPES
Unmold the Roquefort terrine and discard the plastic wrap. Run a thin knife under hot water and wipe it off, then cut the terrine into 3/4-inch-thick slices, rinsing and drying the knife after each cut. Arrange the slices on small plates and serve with the apple salad and bread.
From myrecipes.com
From myrecipes.com
ROQUEFORT, PRUNE TERRINE S RECEPTOM PARMA HAM
Prísady1 šálka slivkového vína1 škorica1 bobkový list2 celé klinčeky1/2 šálky suchých sušených sliviekDva 2-palcové prúžky citrónovej kôryTri 2-palcové prúžky oranžovej kôry1 libra Roquefort6 uncí (1 1/2 palice) masla1/4 šálky tenkej plátky parmskej šunkyČerstvo zomleté biele korenieOdporúčania: sezónne ovocie, mesclunový šalát a chlieb z vlašských ...
From sk.fooddiscoverybox.com
From sk.fooddiscoverybox.com
PARMA HAM RECIPES | RECIPEBRIDGE RECIPE SEARCH
Fresh Pasta With Cheese And Parma Ham Recipe. Heat the butter in a saucepan, add in the flour and cook for 1 minute, stir ... View Recipe. Login to Save. Wild Mushroom Open Pie With Parma Ham . Saw this on Great Food Live and thought you could do so much with it. View Recipe. Login to Save. Grilled Apple Parma Ham Walnuts And Kumquats Recip ... Peel …
From recipebridge.com
From recipebridge.com
10 BEST PARMA HAM APPETIZERS RECIPES - YUMMLY
2022-05-31 pine nuts, rocket, parma ham, balsamic reduction, figs, honey and 4 more Great Italian Chefs Great Italian Chefs 00 flour, lard, Parmesan, …
From yummly.com
From yummly.com
CHOCOLATE BRANDIED PRUNE TERRINE | BEST CHOCOLATE
Brandied&prune&and&raisin&jam,&Twin&Maple&Farm’s&“Hudson&Red saison&vinaigrette,&crostinis& Rabbit & Raisin Terrine 13 House: Double Chocolate Float Dickens special menu Dickens Restaurant Café Bar in Halstead Essex
From bestchocolatee.blogspot.com
From bestchocolatee.blogspot.com
5 PARMA HAM CANAPé RECIPES FOR CHRISTMAS AND NEW YEAR
2020-12-17 All these canapés feature Parma Ham, one of the easiest, simplest ways to add a touch of luxury and a deep, savoury and slightly sweet flavour to whatever you're cooking. The melt-in-the-mouth texture and complex taste comes from a minimum ageing time of one year. It's a very special, authentic product that's 100% natural – perfect for ...
From greatbritishchefs.com
From greatbritishchefs.com
HAM TERRINE RECIPE | EAT SMARTER USA
Soften gelatin in cold water. Mix broth with 250 ml (approximately 1 cup) of broth and heat. Season with salt and pepper. Squeeze gelatin and dissolve in hot broth.
From eatsmarter.com
From eatsmarter.com
HAM HOCK, PISTACHIO AND PRUNE TERRINE - FIGS & PIGS
2016-09-15 Heat the oven 180c/gas4/160 fan/350f. Line a 15cm loaf tin with the pancetta slices keeping a few aside to place over the top. In a bowl combine the ham hock, sausage meat, prunes, djon mustard, pistachios, parsley, pepper and a small pinch of salt and combine well. Transfer the terrine mixture to the loaf tin and push down so its compact.
From figsandpigs.com
From figsandpigs.com
PEAR AND ROQUEFORT TARTLETS - OLIVEMAGAZINE
2014-12-19 Put on a baking tray and chill for 1 hour. STEP 3. Heat the oven to 200c/fan 180c/gas 6. Line the tartlet tins with small sheets of crumpled baking parchment. Fill with baking beans and cook for 25 minutes. Carefully remove the parchment and beans and return the tartlets to the oven for a further 3-5 minutes or until the pastry is golden.
From olivemagazine.com
From olivemagazine.com
RECIPE: PORK TERRINE WITH PRUNES STEP BY STEP WITH PICTURES
Wash the prunes and soak them in brandy for 30 minutes. Peel and finely chop onion and garlic. Whisk the egg and cream and soak the loaf in the mixture for five minutes.
From handy.recipes
From handy.recipes
ROQUEFORT TERRINE - BIGOVEN.COM
6 ounces Roquefort bleu cheese; crumbled 1 stick unsalted butter ; softened 1/4 cup plus 1 tablespoon walnut s ; coarsely; chopped
From bigoven.com
From bigoven.com
BEST FRENCH PARSLEY HAM HOCK TERRINE - SIMPLE. TASTY. GOOD.
Place the pan over high heat and bring the ingredients to a boil for 10 minutes. Then turn the heat lower and put a lid on the pan. Cook the ham and trotter for 2 hours. Then turn the heat off and let it all cool. Remove the ham hock and trotter. Strain the broth and discard the cooked vegetables.
From junedarville.com
From junedarville.com
HAM HOCK, PISTACHIO AND PRUNE TERRINE | RECIPE | POTTED MEAT …
Jun 15, 2018 - Packed full of flavour this ham hock pistachio and prune terrine is perfect served with crusty bread or with some crunchy cornichons and a dollop of mustard. I like to start my recipes either using a snippet of inspiration I’ve. Jun 15, 2018 - Packed full of flavour this ham hock pistachio and prune terrine is perfect served with crusty bread or with some crunchy …
From pinterest.co.uk
From pinterest.co.uk
JAMBON PERSILLé (HAM HOCK TERRINE) - STEFAN'S GOURMET BLOG
2013-05-12 For 1 terrine of about 30 cm (12″) by 10 cm (4″) 3 kilograms (6.5 lbs) ham hocks. 1 pig’s foot, split (optional) 1 bottle (750 ml) aligoté. 1 tsp black peppercorns, crushed. 5 cloves garlic. 1 leek, roughly chopped. 1 carrot, roughly chopped. 1 onion. 3 cloves. 1/2 tsp salt. 2 Tbsp white wine vinegar. 2 Tbsp Dijon mustard
From stefangourmet.com
From stefangourmet.com
PARMA HAM AND COURGETTE TAGLIERINI - WHAT DAD COOKED
Prepare the courgettes: slice into julienne (thin strips) about 4cms long. Put them in a bowl and mix in a good pinch of sea salt and a squeeze of lemon. Transfer to a colander over a bowl for half an hour. Fry the Parma ham: Chop the ham into small pieces and fry in a pan with a glug of olive oil, using a medium heat.
From whatdadcooked.com
From whatdadcooked.com
ROQUEFORT, PRUNE TERRINE WITH PARMA HAM – RECIPES NETWORK
2013-04-28 While the mixer is running, line a terrine mold, preferably round, first with plastic wrap then with the thinly sliced Parma ham, making sure the ham overlaps on either side. Step 4. Spread part of the Roquefort mousse to a height of 1-inch in the bottom of the terrine. Take the marinated prunes and place them down the center, end to end. Fill ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love