Frosty Recipes

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WENDY'S FROSTY RECIPE (COPYCAT)



Wendy's Frosty Recipe (Copycat) image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 3

1/2 gallon of chocolate milk
(1) 14 oz can of sweetened condensed milk
(1) 8 oz tub of Cool Whip

Steps:

  • Place all ingredients in a blender and mix until smooth and creamy.
  • Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
  • Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
  • Enjoy!

Nutrition Facts : Calories 507 cal

WENDY'S FROSTY



Wendy's Frosty image

My mother-in-law has made this Frosty for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use low-fat ingredients!

Provided by Becky Austin

Categories     Frozen Desserts

Time 40m

Yield 1/2-1 Gal depending on freezer size

Number Of Ingredients 3

16 ounces Cool Whip
1 (14 ounce) can sweetened condensed milk
1 gallon chocolate milk

Steps:

  • Pour condensed milk and Cool Whip in an ice cream freezer.
  • Fill to"fill line" with chocolate milk.
  • Stir all ingredients, then turn on machine and let it freeze!

Nutrition Facts : Calories 12073.4, Fat 569.9, SaturatedFat 409.5, Cholesterol 1229.9, Sodium 6035, Carbohydrate 1468.2, Fiber 64, Sugar 1404.2, Protein 327.7

CHOCOLATE FROSTY



Chocolate Frosty image

Just like Wendy's®!

Provided by Anonymous

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h5m

Yield 12

Number Of Ingredients 3

1 quart chocolate milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g

VANILLA FROSTING



Vanilla Frosting image

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5

4 tablespoons unsalted butter, room temperature
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

  • In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

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