WENDY'S FROSTY RECIPE (COPYCAT)
Steps:
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
- Enjoy!
Nutrition Facts : Calories 507 cal
WENDY'S FROSTY
My mother-in-law has made this Frosty for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use low-fat ingredients!
Provided by Becky Austin
Categories Frozen Desserts
Time 40m
Yield 1/2-1 Gal depending on freezer size
Number Of Ingredients 3
Steps:
- Pour condensed milk and Cool Whip in an ice cream freezer.
- Fill to"fill line" with chocolate milk.
- Stir all ingredients, then turn on machine and let it freeze!
Nutrition Facts : Calories 12073.4, Fat 569.9, SaturatedFat 409.5, Cholesterol 1229.9, Sodium 6035, Carbohydrate 1468.2, Fiber 64, Sugar 1404.2, Protein 327.7
CHOCOLATE FROSTY
Just like Wendy's®!
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
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Total Time 1 hr
- Stir together sweetened condensed milk and whipped topping in a large bowl. Gradually whisk in chocolate milk until well blended.
- Pour half of mixture into an ice cream maker, and freeze according to manufacturer’s instructions. Refrigerate remaining mixture until first batch is complete or up to 1 week.
- Serve first batch immediately with a straw and a spoon. Repeat freezing process when ready to prepare remaining frosty mixture.
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