Brownie Batter Oreo Ice Cream Recipes

BROWNIE BATTER OREO ICE CREAM RECIPE

Brownie Batter Oreo Ice Cream Recipe image

This ice cream is rich and creamy. We added in oreo chunks and home made brownie batter to take this ice cream over the top!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 12

Ingredients

1 1/2 cups whole milk
1 quart heavy whipping cream
1 1/4 cups sugar
1 Tablespoon vanilla
1 (15.35 ounce) package double stuff Oreo cookies
1/4 cup butter (melted)
1 3/4 cups powdered sugar
3 Tablespoons cocoa
2 Tablespoons milk
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup flour

Steps:

Prepare the brownie bites first so they can set up in the freezer. For the brownie bites mix together the butter and powdered sugar in a medium sized mixing bowl.
Add cocoa, milk, vanilla, and salt and mix together well.
Add flour and stir until it comes together like a cookie dough consistency.
Roll the brownie batter into little balls about the size of a small marble.
Set on a cookie sheet or in some type of container. Place in the freezer until the ice cream is done.
To make the ice cream, stir milk, whipping cream, sugar and vanilla together until the sugar is dissolved.
Pour into your ice cream maker and turn on according to your machine directions.
While ice cream is mixing, break up each oreo into about 6 pieces. Set aside until ice cream is done.
When ice cream is done mixing in your ice cream maker, stir in the oreo chunks and frozen brownie bites. Stir the chunks in gently into the soft ice cream. You can eat it soft or freeze it until it sets up! This is the chunkiest and best ice cream!
You can easily just add the oreos or the brownie bites. Doesn't have to be both, but we love our ice cream loaded with chunks!

OREO® BROWNIES

Oreo® Brownies image

These Oreo® brownies are a nice twist on your average chocolate brownie.

Provided by BritanyRachelle

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup unsalted butter
6 (1 ounce) squares unsweetened chocolate, chopped
3 cups white sugar
2 teaspoons vanilla extract
½ teaspoon salt
4 large eggs, at room temperature
1 ⅔ cups all-purpose flour
⅓ cup unsweetened cocoa powder
3 cups roughly chopped chocolate sandwich cookies (such as Oreo®)
3 chocolate sandwich cookies (such as Oreo®), crushed, or to taste
½ cup powdered sugar
3 teaspoons milk, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 45.2 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 118 mg, Sugar 32.4 g

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