Sauteed Peaches Recipes

CARAMELIZED SKILLET PEACHES

Caramelized Skillet Peaches image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
Serve immediately over ice cream, if desired.

SAUTEED PEACHES

Sauteed Peaches image

Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 10m

Number Of Ingredients 3

Ingredients

2 tablespoons unsalted butter
2 tablespoons sugar
4 large ripe peaches, pitted and each cut into 8 wedges

Steps:

In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 136 g, Fat 6 g, Fiber 2 g, Protein 2 g

TIPSY PEACHES

Tipsy Peaches image

Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.

Provided by MAGIRITARZ

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon butter
4 cups sliced fresh peaches
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 (1.5 fluid ounce) jigger whiskey

Steps:

Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g

SAUTEED PEACHES

Sauteed Peaches image

Provided by Tasha Garcia

Categories Sauce Citrus Fruit Dessert Sauté Quick & Easy Peach Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

4 peaches, halved, pitted, cut into 1/2-inch-thick slices
1/2 cup fresh lemon juice
1/4 cup sugar
1/4 cup (1/2 stick) butter

Steps:

Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.

SAUTEED SEA SCALLOPS WITH CARAMELIZED PEACHES

Sauteed Sea Scallops With Caramelized Peaches image

Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it

Provided by Warren Drew

Categories Low Cholesterol

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 sea scallops
salt and pepper (to season)
2 tablespoons olive oil
1 teaspoon chopped garlic (fresh)
1 tablespoon chopped shallot
2 peaches (peeled and chopped)
1 teaspoon sugar
1 whole lemon

Steps:

place oil in sautee pan and heat until light smoke.
lightly season scallops w/salt and pepper.
carefully add scallops to pan (do not crowd).
lightly brown and turn scallops.
add shallots garlic and peaches.
shake and flip in pan to mix.
add sugar and keep moving for 2 (two) minutes.
place on plate.
put peaches on top.
squeeze fresh lemon just before serving.
goes great with jasmine or basmati rice steamed.

SAUTEED PEACHES WITH VANILLA ICE CREAM

Sauteed Peaches with Vanilla Ice Cream image

I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.

Provided by Mysterygirl

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/3 cup sugar
4 large ripe peaches, , 4 cups (, 4 cups)
2 tablespoons orange-flavored liqueur
1 quart vanilla ice cream

Steps:

Melt butter and sugar in large skillet over high heat until just beginning to brown.
Add peaches, stirring until tender, 5 minutes.
Stir in liqueur.
Remove from heat.
Scoop ice cream into eight serving bowls.
Spoon peach mixture evenly over ice cream.

PEACHES IN BROWN SUGAR WITH RUM SAUCE AND ICE CREAM

Peaches in Brown Sugar with Rum Sauce and Ice Cream image

Provided by Tracey Medeiros

Categories Rum Dairy Fruit Dessert Sauté Fourth of July Quick & Easy Backyard BBQ Peach Summer Party Bon Appétit Atlanta Georgia Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup (1/2 stick) unsalted butter
6 tablespoons (packed) golden brown sugar
3/4 teaspoon ground cinnamon
6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges
2 teaspoons vanilla extract
2 tablespoons dark rum
Vanilla or peach ice cream

Steps:

Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.

SAUTEED CHICKEN AND PEACHES

Sauteed Chicken and Peaches image

Make and share this Sauteed Chicken and Peaches recipe from Food.com.

Provided by katii

Categories Chicken Breast

Time 25m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon gluten-free margarine
1 boneless skinless chicken breast
1/2 peach, diced
1/2 red bell pepper, diced
3 tablespoons orange juice
1 pinch salt
2 tablespoons of fresh mint, chopped

Steps:

Melt margarine in a frying pan over medium heat until bubbly.
Add chicken and cook uncovered until golden, about 4 minutes per side.
Add peach, pepper, orange juice, and salt; stir until well mixed.
Reduce heat, cover, and simmer for 5-8 minutes.
Sprinkle with mint and serve.
Enjoy!

Nutrition Facts : Calories 189.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 236.8, Carbohydrate 13.9, Fiber 2.8, Sugar 10.4, Protein 29

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