CHOCOLATE CHESS PIECES
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted. Add the remaining chocolate; stir until smooth.
- Fill 2 molds with the chocolate using a piping bag; scrape off the excess. Freeze 15 minutes, then pop out the pieces. Glue the halves together with melted chocolate.
- Repeat with 24 ounces white chocolate, microwaving at 20-second intervals. Repeat as necessary until the set is complete. Wrap in plastic and freeze until ready to play.
CLASSIC CHESS PIE
Classic chess pie filling consists of butter, eggs, flour and sugar. There are many variations, however, and I am partial to my spins! In this recipe, cornmeal and buttermilk add a boost in texture and tang that brings me home to my Southern roots. The oven temperature is lowered to cook the egg-based custard low-and-slow, making for a smooth and more tender filling.
Provided by Food Network
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- For the crust: Whisk together the flour and salt in a large bowl. Remove the butter from the freezer and work it into the dough by hand, working quickly to keep the butter as cold as possible. (Cold butter flakes are the secret to a flaky crust.) Be sure to leave pea-size butter flecks visible. Slowly pour the ice water into flour mixture. Using your hands, mix until a dough starts to form. Be careful not to overmix. It should appear shaggy but cohesive.
- Lightly dust a clean work surface with flour. Using a rolling pin, roll the dough out into a 1/4-inch-thick circle, 12 inches in diameter. Transfer the dough round to a 9-inch pie dish. Press the dough down into the dish. Tuck any overhanging dough back under the rim, using your hands to create a thick outer edge. Use a fork to crimp the edges or your hands to pinch for a more professional look. Place in the freezer to chill for 15 minutes.
- Remove from the freezer. Using a toothpick or a fork, poke holes in the bottom of the crust. Line the crust with parchment paper and fill the raw pie shell with pie weights or dried beans. Blind bake for 15 to 20 minutes until it begins to lightly brown. Remove from the oven and remove the parchment and pie weights.
- Beat the egg and 1 tablespoon water in a small bowl. Brush the edges of the crust with the egg wash. Return to the oven and bake until light golden, about 10 minutes. Remove and let cool completely before filling. Lower the oven temperature to 325 degrees F.
- For the filling: Whisk together the melted butter, sugar and eggs in a large bowl. Once combined, stir in the buttermilk, cornmeal, vanilla and salt. Pour the custard into the cooled pie crust. Bake for 50 to 55 minutes, checking the pie after 30 minutes and tenting the crust with foil if it is browning too quickly. When the pie is ready, a skewer inserted into the center should come out clean and it should reach an internal temperature of 200 degrees F.
- Cool on a wire rack for 3 to 4 hours. If cut while too warm, the filling will not be set. Once cooled, sprinkle with confectioners' sugar, cut into slices and serve.
CHESS PIE
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
Provided by By Stephanie Wise
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425° F.
- Unroll pie crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold over excess dough along edges, and pinch to seal; flute edges or press down with fork.
- Place sheet of cooking parchment paper on top of pie crust; fill with dried beans or pie weights. Bake crust 5 minutes, then remove parchment paper and beans. Bake another 2 to 3 minutes or until crust is just set and golden brown. Set aside to cool slightly. Reduce oven temperature to 350° F.
- Meanwhile, in large bowl, stir granulated sugar, cornmeal, flour, salt, melted butter, milk, vinegar and vanilla until well combined. In small bowl, beat eggs slightly, then add to sugar mixture; stir until well combined.
- Pour filling into pie crust. Bake 50 to 60 minutes or until filling is set and top of pie is deep golden brown. If crust edges brown too quickly during baking, cover edges with foil.
- Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 34 g, TransFat 0 g
CHESS PIE
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.
Provided by T. Knecht
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
- Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g
More about "chess pieces recipes"
HOW TO MAKE CHESS PIECES (EASY) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 4 mins
OLD FASHIONED CHESS PIE RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (4)
HOW TO MAKE CHESS PIECES: 15 STEPS (WITH PICTURES)
From wikihow.com
80% (81)Views 104KEstimated Reading Time 7 mins
CHESS PIECES NAMES, MOVES & VALUES - CHESS.COM
From chess.com
TOP 10 MOUTH-WATERING CHESS PIE RECIPES - HERCULES CHESS
From herculeschess.com
EASY CHESS PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE WOODEN CHESS PIECES WITH & WITHOUT A …
From toolseverywhere.com
SIMPLE CLASSIC CHESS PIE RECIPE - THIS IS SENSATIONAL!
From thegoldlininggirl.com
CHESS PIE RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC BUTTERMILK CHESS PIE | KITCHN
From thekitchn.com
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE - DELISH
From delish.com
CHESS BOARD CAKE | A TASTE OF MADNESS
From atasteofmadness.com
SECRET DESIGN CHESS CAKE - HOW TO MAKE A CHESSBOARD CAKE
From sewwhite.com
CHESS SQUARES RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE CHESS PIECES MOLD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BIRTHDAY BAKING: CHESSBOARD CAKE WITH CHOCOLATE CHESS PIECES
From thekitchn.com
CHESS PIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHESS CAKE - AN EASY DESSERT! | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
CHESS PIE RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE CHESS PIECES - PLAIN.RECIPES
From plain.recipes
NAMES OF ALL THE CHESS PIECES (WITH PICTURES & FACTS)
From chessdelta.com
DIY HOW TO MAKE WOODEN CHESS SET PIECES BY CHESS EQUIPMENTS
From chessequipments.com
DIY CHESS BOARD | MARTHA STEWART
From marthastewart.com
THE PERFECT CHESS PIE RECIPE - THIS GAL COOKS
From thisgalcooks.com
CHESS PIECES CROSSWORD PUZZLE CLUE - THERESCIPES.INFO
From therecipes.info
CHESS PIECE - THERESCIPES.INFO
From therecipes.info
10 BEST CHESS PIE NO CRUST RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHESS SET : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CHOCOLATE CHESS PIECE CUPCAKES | SWEETOPIA
From sweetopia.net
CHESS PIECE TEMPLATE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE HOMEMADE CHESS PIECES ACCORDING TO ANATOLY
From bullsource.com
CHOCOLATE CHESS PIECES | RECIPE | FOOD NETWORK RECIPES, DESSERT …
From pinterest.com
CHESS PIECES – LOOKING FOR FREE CHESS PIECES PATTERNS?
From suncatcherstudio.com
CHESS PIE - COOKING CLASSY
From cookingclassy.com
CHESS PIECES: THE ULTIMATE GUIDE TO CHESS PIECES
From chessjournal.com
CHESS PIES – BIG & SMALL | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
From thepioneerwoman.com
CHESS PIECE COOKIE CUTTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BONE CHESS PIECE RECIPES? : TROVE
From reddit.com
EASY LEMON CHESS PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DETAILED GUIDE OF HOW TO CARVE CHESS PIECES +VIDEO TUTORIALS
From thewhittlingguide.com
JIAOZHOU PUMPKIN NOODLE CHESS PIECE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHESS PIECES: NAMES, MOVES & MORE [ULTIMATE GUIDE]
From chessdelights.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love