Yogurt Sorbet Recipes

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YOGURT SORBET



Yogurt Sorbet image

Provided by Food Network

Categories     dessert

Time 40m

Yield 3 servings

Number Of Ingredients 3

3 extra-large egg whites*
2/3 cup sugar
3 cups plain non-fat yogurt

Steps:

  • With a hand-held mixer, beat the egg whites in a medium bowl, until frothy. While still beating, slowly add the sugar and beat on high speed until the egg whites are stiff and shiny, about 4 minutes. (This can also be done in the bowl of an electric mixer fitted with the whisk attachment).
  • In another bowl, whisk the yogurt until smooth. Fold in the egg whites. Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions. Freeze in a quart container until ready to serve.

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