BRAISED CHICKEN WITH ARTICHOKES, OLIVES, AND LEMON
The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. Heat a large straight-sided skillet over medium-high. Add oil, then chicken, skin-side down, in a single layer. Cook, turning, until browned, 12 to 15 minutes. Transfer to a plate.
- Reduce heat to medium. Add garlic and artichokes; cook until golden brown in places, 5 to 7 minutes. Add olives, oregano, and flour; cook, stirring constantly, 30 seconds. Stir in broth and lemon, scraping browned bits from bottom of pan. Return chicken, skinside up, and any juices to pan; bring to a simmer. Partially cover, reduce heat to low, and simmer until a thermometer inserted in thickest part of chicken (without touching bone) registers 165 degrees, 10 to 12 minutes. Remove lid; continue simmering until sauce thickens slightly. Serve over orzo, sprinkled with oregano leaves.
BRAISED CHICKEN WITH ARTICHOKES AND OLIVES
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Fresh artichokes have the most pronounced character and meatiest texture, but if you can't get them or don't want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package). Serve this with crusty bread for sauce-mopping.
Provided by Melissa Clark
Categories one pot, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Squeeze the juice of 1 lemon into a large bowl of water. Discard the outer leaves of each artichoke. As you do so, and as you continue cleaning the artichokes, dip them into the lemon water to stop the cut sides from browning. Use a paring knife to peel the base and stems. Slice off the top third of each artichoke. Slice the artichokes in half lengthwise. Using a teaspoon or grapefruit spoon, scoop out the hairy chokes inside, pulling out any prickly purple leaves as well. Slice each half into three pieces. Put trimmed artichoke pieces in lemon water until needed.
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12-inch) ovenproof skillet with a lid, heat oil over medium-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon. (Do not discard after zesting.) Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes. (Check white meat after 25 minutes and remove from oven if done.) Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become saucelike, about 3 to 5 minutes. Whisk in butter.
- Return chicken to pan and sprinkle with cheese. Adjust oven heat to broil and place pan in the oven until cheese is melted and golden, 2 to 3 minutes. (Watch carefully to see that it does not burn.) Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like.
Nutrition Facts : @context http, Calories 1047, UnsaturatedFat 45 grams, Carbohydrate 16 grams, Fat 71 grams, Fiber 6 grams, Protein 77 grams, SaturatedFat 20 grams, Sodium 1364 milligrams, Sugar 3 grams, TransFat 1 gram
DOUBLE-DUTY CHICKEN WITH OLIVES & ARTICHOKES
My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings plus leftovers.
Number Of Ingredients 19
Steps:
- In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess. In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Transfer to a 4-qt. slow cooker., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Cook, covered, on low 4-5 hours or until chicken is tender. Remove bay leaf., Reserve 4 chicken thighs for Double-Duty Chicken & Feta Spinach Salad; cover and refrigerate. To serve remaining chicken, mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 971mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 26g protein.
BRAISED CHICKEN WITH LEMON AND OLIVES
A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised. Here are more recipes using chicken thighs.
Provided by David Tanis
Categories dinner, lunch, roasts, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pat chicken thighs dry with paper towels. Season well with salt and pepper and place in an earthenware baking dish in one layer, skin side up. Sprinkle with red pepper, garlic, fennel and rosemary and drizzle with olive oil. Rub seasoning into thighs on all sides. Tuck lemon wedges here and there. Let marinate for 15 minutes. Heat oven to 375 degrees.
- Put baking dish in oven, uncovered, and roast until skin browns lightly, about 20 minutes. Scatter olives evenly over chicken and add broth. Cover tightly and bake for 1 hour, until meat is very tender when probed with a skewer.
- Remove thighs and lemon wedges and arrange on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat from surface. Over high heat, simmer rapidly until reduced by half. Spoon juices over chicken, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams
More about "braised chicken thighs with artichokes and olives recipes"
BRAISED CHICKEN THIGHS WITH MARINATED ARTICHOKES RECIPE
From foodandwine.com
4.2/5 (11)Category Chicken ThighsServings 4-6Total Time 1 hr 45 mins
- Preheat the oven to 375°. Season the chicken all over with salt and pepper. In a large cast-iron skillet or black steel pan, heat the oil. Add half of the chicken skin side down and top the pieces (not the pan) with a pot lid; cook over moderate heat until browned and crisp, 5 to 7 minutes. Transfer skin side up to a large baking dish. Repeat with the remaining chicken. Scatter the artichoke hearts, olives, garlic, lemon slices and thyme in the baking dish.
- Pour off the fat from the skillet. Add the artichoke brine, stock, sherry and fish sauce; bring to a boil. Stir in 1 teaspoon of salt, then pour the mixture around the chicken. Cover tightly with foil and braise in the oven for 1 hour, until the chicken is very tender.
- Uncover and increase the oven temperature to 400°. Roast the chicken for 15 minutes longer, until the skin is crisp.Discard the thyme. Transfer to plates and serve.
BRAISED CHICKEN WITH ARTICHOKES AND OLIVES RECIPE
From epicurious.com
4.4/5 (111)Servings 4
BRAISED CHICKEN THIGHS & ARTICHOKES & GREEK OLIVES RECIPE
From myrecipes.com
Servings 8Calories 303 per serving
BRAISED CHICKEN WITH OLIVES AND ARTICHOKES - A WELL …
From seasonedkitchen.com
BRAISED CHICKEN WITH ARTICHOKES AND OLIVES | REMEDIES …
From remedies-and-recipes.com
BRAISED CHICKEN THIGHS WITH LEMON, GARLIC AND OLIVES
From nerdswithknives.com
10 BEST CHICKEN THIGHS ARTICHOKE HEARTS RECIPES
From yummly.com
BRAISED CHICKEN BREASTS WITH ARTICHOKES AND OLIVES …
From yeprecipes.com
BRAISED CHICKEN WITH ARTICHOKE HEARTS & OLIVES
From lemoinefamilykitchen.com
BRAISED CHICKEN THIGHS & ARTICHOKES WITH POLENTA - MY THREE …
From mythreeseasons.com
BRAISED CHICKEN THIGHS WITH GARLIC, LEMON & ARTICHOKE HEARTS
From thefoodieskitchen.com
BRAISED CHICKEN THIGHS {WITH VEGETABLES} - COOKING CLASSY
From cookingclassy.com
BRAISED CHICKEN WITH LEEKS AND MORELS RECIPES - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE BRAISED CHICKEN THIGHS WITHOUT A RECIPE
From recipegoulash.cc
GREEK BRAISED CHICKEN THIGHS RECIPE - EASY RECIPES
From recipegoulash.cc
MEDITERRANEAN BRAISED CHICKEN THIGHS - TASTEFULLY GRACE
From tastefullygrace.com
BRAISED CHICKEN THIGHS WITH MARINATED ARTICHOKES
From lovethesecretingredient.net
CRISPY BRAISED CHICKEN THIGHS WITH ARTICHOKES - FEASTING AT HOME
From feastingathome.com
BRAISED CHICKEN WITH ARTICHOKES, OLIVES AND LEMON - ZEST FOR …
From zestforcooking.com
ONE PAN GREEK CHICKEN WITH ARTICHOKES AND OLIVES - ALL THE …
From allthehealthythings.com
20-MINUTE GREEK CHICKEN THIGHS WITH ARTICHOKES & OLIVES
From snugandcozylife.com
MEDITERRANEAN CHICKEN THIGHS WITH ARTICHOKES AND …
From tutdemy.com
ONE PAN ARTICHOKE CHICKEN WITH OLIVES RECIPE - CUCINABYELENA
From cucinabyelena.com
BRAISED CHICKEN THIGHS WITH OLIVES AND BASIL RECIPE
From foodandwine.com
MEDITERRANEAN BRAISED CHICKEN THIGHS RECIPE | TASTING TABLE
From tastingtable.com
BEST BRAISED CHICKEN THIGHS WITH ALMONDS AND OLIVES RECIPE ...
From goodhousekeeping.com
BRAISED CHICKEN AND ARTICHOKES | WILLIAMS SONOMA
From williams-sonoma.com
BRAISED CHICKEN THIGHS WITH OLIVES AND HERBS RECIPE - BON APPéTIT
From bonappetit.com
CHICKEN WITH ARTICHOKES AND OLIVES RECIPE - EASY RECIPES
From recipegoulash.cc
CHICKEN WITH ARTICHOKES AND OLIVES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BRAISED CHICKEN WITH ARTICHOKES RECIPES
From recipeschoice.com
CRISPY BRAISED CHICKEN THIGHS WITH ARTICHOKES - SAVVY NANA
From savvynana.com
BRAISED CHICKEN THIGHS WITH ARTICHOKES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BRAISED CHICKEN THIGHS WITH ARTICHOKES, OLIVES AND ORZO
From marleyspoon.com
TOP 46 CHICKEN THIGH AND KALE RECIPES
From hola2.heroinewarrior.com
COOK, ENJOY, REPEAT: BRAISED CHICKEN WITH ARTICHOKES AND OLIVES
From blue-kitchen.com
ITALIAN BRAISED CHICKEN WITH TOMATOES AND OLIVES
From theendlessmeal.com
BRAISED CHICKEN THIGHS WITH FENNEL, ARTICHOKE, AND OLIVES
From jensrootedkitchen.com
CHICKEN THIGHS WITH LEMON, OLIVES, & ARTICHOKES RECIPE
From myrecipes.com
LEMON CHICKEN THIGHS WITH ARTICHOKES - FOODIECRUSH .COM
From foodiecrush.com
GREEK BRAISED CHICKEN THIGHS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BRAISED CHICKEN RECIPE WITH ARTICHOKES AND OLIVES
From motherearthliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love