Donnas How Could You Strawberry Bread Recipes

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STRAWBERRY BREAD



Strawberry Bread image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
  • Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
  • Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  • Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

DELICIOUS STRAWBERRY BREAD



Delicious Strawberry Bread image

Make and share this Delicious Strawberry Bread recipe from Food.com.

Provided by Miss Erin C.

Categories     Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 7

1 cup strawberry, pureed (2-10 oz pkgs frozen or 2 pints fresh)
4 eggs
1 cup vegetable oil
3 cups flour
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda

Steps:

  • In a large bowl, combine strawberry puree, eggs and oil.
  • Blend in sugar, cinnamon and baking soda.
  • Add flour.
  • Pour into 2 greased and floured 9x5" loaf pans.
  • Bake 40-50 minutes at 350F.
  • Cool completely before removing from pans.
  • Serve with sweetened cream cheese.

DONNA'S HOW COULD YOU STRAWBERRY BREAD



Donna's How Could You Strawberry Bread image

Make and share this Donna's How Could You Strawberry Bread recipe from Food.com.

Provided by Hill Family

Categories     Breads

Time 1h10m

Yield 2 loafs

Number Of Ingredients 12

1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1/4 teaspoon lemon extract
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 cup strawberry jam
1/2 cup sour cream
1 cup nuts, chopped

Steps:

  • Cream butter, sugar, vanilla and lemon extract together. Add eggs.
  • Sift flour, salt, cream of tartar and baking soda together and set aside.
  • Mix strawberry jam and sour cream together.
  • Add the dry ingredients and jam mixture to the butter mixture, alternating each mixture.
  • Stir in chopped nuts.
  • Pour batter in well greased and floured loaf pans - 4 small pans or 2 large pans.
  • Bake at 350* for 50-55 minutes.
  • Cool 10 min in the pan. Serve with cream cheese.

Nutrition Facts : Calories 3376.5, Fat 151.3, SaturatedFat 73.9, Cholesterol 692.3, Sodium 2835, Carbohydrate 466.4, Fiber 13.7, Sugar 261.4, Protein 47.4

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