Grapes Rolled In Goat Cheese With A Pistachio Crust Recipes
GRAPES ROLLED IN GOAT CHEESE WITH A PISTACHIO CRUST
These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port.
Provided by English_Rose
Categories Berries
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 3
Steps:
- Take a ball of goat cheese that fits into the palm of your hand.
- Flatten and place a clean red grape in the centre.
- Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.
- Finally, roll the balls in the pistachios and chill for at least half an hour.
- To serve slice in half.
Nutrition Facts : Calories 151, Fat 11.4, SaturatedFat 3.6, Cholesterol 10.1, Sodium 66.2, Carbohydrate 7.7, Fiber 1.9, Sugar 3.8, Protein 6.4
PISTACHIO-GOAT CHEESE BITES
These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.
Provided by GaylaJ
Categories Cheese
Time 28m
Yield 30 balls, 10 serving(s)
Number Of Ingredients 3
Steps:
- Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
- Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
- Roll into balls, then roll in chopped nuts.
- Refrigerate, tightly covered, up to 1 day.
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- Cheese: Wrap each grape in goat cheese, rolling between your palms to evenly coat the grape.
- Nuts: Use a food processor to grind pistachios into coarse pieces. (You could also chop them up by hand). Transfer pistachios to a plate and roll each goat cheese covered grape in the nuts. Roll between your palms to press the pistachios in the cheese.
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